Results 61 to 70 of about 2,877 (190)

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Scientific Reports
The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were ...
Núria Ferrer-Bustins, Claire Yvon, Belén Martín, Vincent Leclerc, Jean-Charles Leblanc, Laura Corominas, Sara Sabaté, Eva Tolosa-Muñoz, Carme Chacón-Villanueva, Sara Bover-Cid, Sabrina Cadel-Six, Anna Jofré   +11 more
doaj   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Isolation, identification and pathogenicity experiment of Salmonella enterica Serovar Derby from yaks (Poephagus grunniens) with diarrhea in Tibetan Qiang Autonomous Prefecture of Ngawa, China

四川大学学报. 自然科学版, 2020
In order to investigate the pathogen of yaks diarrhea, 16 feces were collected from 4 farms in Hongyuan, Tibetan Qiang Autonomous Prefecture of Ngawa, China.
Feng Lan, AN Tian-Wu, CUI Peng-Fei, ZHAO Xiao-Dong, LI Hua-De, FU Xue, ZHANG Lan, ZHAI Ya-Ru, LI Hao, YAN Wen-Jun, WANG Hong-Ning, YANG Xin   +11 more
doaj  

Distribution and phenotypic characteristics of Salmonella serotype from 1975 to 2021 in Fujian Province

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to analyze the serotype and phenotype of human and non-human sourced Salmonella from 1975 to 2021 in Fujian Province retrospectively.MethodsSalmonella isolates were collected from clinical hospitals， public service employee ...
CHEN Jianhui, LIU Yue, QIU Yufeng, HUANG Mengying, LUO Chaochen, XU Haibin, KAN Naipeng, WENG Shuntai, XU Xuebin   +8 more
doaj   +1 more source

Salmonella pathogenicity Island 1 undergoes decay in serovars adapted to swine and poultry

Microbiology Spectrum
Human salmonellosis is a high-priority foodborne disease worldwide. The main reservoir of Salmonella is livestock, mainly swine and poultry that are infected both by generalist serovars and serovars adapted to them.
Martina Tambassi, Melissa Berni, Chiara Bracchi, Ilaria Menozzi, Alessandra Dodi, Laura Mazzera, Marina Morganti, Erika Scaltriti, Stefano Pongolini   +8 more
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Antimicrobial resistance and class 1 integrons in Salmonella enterica subsp. enterica serovar Derby isolates from pig abattoirs

, 2013
Salmonella enterica subsp. enterica (S.) serovar Derby is one of the most prevalent serovars in pigs. The aim of this study was the investigation of S.
S. Schwarz, G. V. Lopes, Michael, G., G. B. Michael, M. Cardoso, Lopes, G., Schwarz, S., Cardoso, M.   +7 more
core   +2 more sources

Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT The rising demand for animal protein challenges the agricultural sector, and edible insects provide a sustainable alternative. This study investigated the impact of replacing lean beef with cricket (Acheta domesticus) flour on the physicochemical and microbiological characteristics of hybrid meatloaf during refrigerated storage.
Camila Cristina Avelar de Sousa, Thiago da Matta Pires Cruz, Juliana Sant'Ana Falcão Leite, Adriel da Silva Luz, Gabriela Santana dos Anjos, Ana M. Herrero, Maurício Costa Alves da Silva, Claudia Ruiz‐Capillas, Carlos Pasqualin Cavalheiro   +8 more
wiley   +1 more source

Comparison of PFGE and antibioresistance profiles of Salmonella enterica serotype Derby isolated from pig and human salmonellosis in France

, 2009
In France, Salmonella enterica serotypes Typhimurium and Derby are the most often isolated serotypes in pigs. On the other hand, serotype Derby ranks usually between 3rd and 4th in prevalence among human serotyped isolates in France.
Chemaly, M., Weill, F.-X., Kerouanton, A., Granier, S., Denis, M.   +4 more
core   +1 more source

Prevalência de Salmonella sp em suínos abatidos em frígoríficos do Rio Grande do Sul Prevalence of Salmonella sp. carrier pigs in slaughterhouses of Rio Grande do Sul, Brazil

Pesquisa Veterinária Brasileira, 2004
Este estudo foi realizado com o objetivo de determinar a prevalência de Salmonella sp em suínos abatidos em frigoríficos sob inspeção federal no Rio Grande do Sul.
Marjo Cado Bessa, Marisa da Costa, Marisa Cardoso   +2 more
doaj   +1 more source