Results 61 to 70 of about 2,276 (163)
Health Science Reports, Volume 8, Issue 9, September 2025.ABSTRACT Background and Aims Salmonella enterica is a globally significant foodborne pathogen, with Typhimurium being one of the most prevalent serotypes linked to foodborne illnesses. Despite its importance, there is a notable absence of meta‐analytical studies examining the prevalence of this bacterium in Iran.
Negar Narimisa +2 more
wiley +1 more source
Hyperkalaemia secondary to suspected transient hyporeninaemic hypoaldosteronism in a dog (in a dog)
Veterinary Record Case Reports, Volume 13, Issue 3, September 2025.Abstract A 12‐year‐7‐month‐old, female, entire beagle dog was presented to a referral hospital in England for a 10‐day history of tachypnoea and lethargy. Angiostrongylus vasorum ELISA test was positive, and the patient was started on fenbendazole. One week later, it became lethargic, anorexic, polyuric and polydipsic, and it was diagnosed with an open
Maria Jose Marin Lucas, Francesca Venier
wiley +1 more source
iMeta, Volume 4, Issue 4, August 2025.In this study, we found evidence of phage‐mediated horizontal transfer of virulence genes in Salmonella enterica in global habitats from a molecular evolutionary perspective. Notably, csrA, a global regulator in Salmonella enterica, curbed horizontal gene transfer by inhibiting the cyclization and release of prophage.
Tianjing She +9 more
wiley +1 more source
Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.By employing whole genome sequencing to analyse 351 Salmonella genomes isolated between 2016 and 2020, the characteristics and antimicrobial resistance properties of Salmonella enterica found in Bangkok canals were elucidated. Among studied isolates, 39.0% were potentially multidrug‐resistant, and STs 34 and 213 found might have circulated between ...
Jirachaya Toyting‐Hiraishi +8 more
wiley +1 more source
Direct and indirect transmission of four
Acta Veterinaria Scandinavica, 2010 Background Feed-borne spread of Salmonella spp. to pigs has been documented several times in recent years in Sweden. Experiences from the field suggest that feed-associated serotypes might be less transmittable and subsequently easier to eradicate from ...
Österberg Julia +2 more
doaj +1 more source
Characterization of Salmonella species from pork meat in Tolima, Colombia
Revista Colombiana de Ciencias Pecuarias, 2015 Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp.
Iang S Rondón-Barragán +3 more
doaj
Ciência Rural, 2009 O presente trabalho teve como objetivo determinar a prevalência de Salmonella sp. em suínos abatidos em frigoríficos sob Inspeção Federal no Estado de Mato Grosso.
Maria Cristina da Silva +8 more
doaj
Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia
Annals of Agricultural and Environmental Medicine, 2017 Introduction and objective Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of eterinary and clinical significance.
Margarita Terentjeva +5 more
doaj +1 more source
Italian Journal of Food Safety, 2016 Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions.
Silvia Bonardi +9 more
doaj +1 more source
Serological and bacteriological evaluation of Salmonella status in swine herds
Czech Journal of Food Sciences, 2011 The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using ...
František Šišák +3 more
doaj +1 more source