Results 61 to 70 of about 5,713 (202)

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Scientific Reports
The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were ...
Núria Ferrer-Bustins, Claire Yvon, Belén Martín, Vincent Leclerc, Jean-Charles Leblanc, Laura Corominas, Sara Sabaté, Eva Tolosa-Muñoz, Carme Chacón-Villanueva, Sara Bover-Cid, Sabrina Cadel-Six, Anna Jofré   +11 more
doaj   +1 more source

A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]

, 2007
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core  

Salmonella control in poultry flocks and its public health impact [PDF]

, 2019
An increase in confirmed human salmonellosis cases in the EU after 2014 triggered investigation of contributory factors and control options in poultry production.
Allende, Ana, Alvarez-Ordoñez, Avelino, Boelaert, Frank, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Dewulf, Jeroen, EFSA Panel on Biological Hazards, Hald, Tine, Herman, Lieve, Hilbert, Friederike, Koutsoumanis, Kostas, Lindqvist, Roland, Messens, Winy, Michael, Virginie, Nauta, Maarten, Niskanen, Taina, Peixe, Luisa, Ricci, Antonia, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Snary, Emma, Suffredini, Elisabetta   +25 more
core   +2 more sources

Salmonella pathogenicity Island 1 undergoes decay in serovars adapted to swine and poultry

Microbiology Spectrum
Human salmonellosis is a high-priority foodborne disease worldwide. The main reservoir of Salmonella is livestock, mainly swine and poultry that are infected both by generalist serovars and serovars adapted to them.
Martina Tambassi, Melissa Berni, Chiara Bracchi, Ilaria Menozzi, Alessandra Dodi, Laura Mazzera, Marina Morganti, Erika Scaltriti, Stefano Pongolini   +8 more
doaj   +1 more source

Pilot Study on the Action of Thymus vulgaris Essential Oil in Treating the Most Common Bacterial Contaminants and Salmonella enterica subsp. enterica Serovar Derby in Poultry Litter

Antibiotics, 2023
The indiscriminate use of antimicrobials in poultry farms is linked to the increase in multi-resistant bacteria. Accordingly, based on the antimicrobial properties of Thyme Essential Oil (TEO), the present study evaluated the effects of TEO on the ...
Michela Galgano, Francesco Pellegrini, Giuseppe Fracchiolla, Daniela Mrenoshki, Aya Attia Koraney Zarea, Angelica Bianco, Laura Del Sambro, Loredana Capozzi, Antonella Schiavone, Medhat S. Saleh, Michele Camero, Maria Tempesta, Francesco Cirone, Domenico Buonavoglia, Annamaria Pratelli, Alessio Buonavoglia   +15 more
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Prevalência de Salmonella sp em suínos abatidos em frígoríficos do Rio Grande do Sul Prevalence of Salmonella sp. carrier pigs in slaughterhouses of Rio Grande do Sul, Brazil

Pesquisa Veterinária Brasileira, 2004
Este estudo foi realizado com o objetivo de determinar a prevalência de Salmonella sp em suínos abatidos em frigoríficos sob inspeção federal no Rio Grande do Sul.
Marjo Cado Bessa, Marisa da Costa, Marisa Cardoso   +2 more
doaj   +1 more source

Prevalence and genetic diversity of Salmonella in organic and conventional pig productions in France [PDF]

, 2013
The objectives of this study were 1) to assess the occurrence of Salmonella in organic and conventional pig productions, 2) to evaluate the genetic diversity of strains isolated from these two productions, and 3) to estimate the cross-contamination on ...
DENIS, Martine, EVEN, Maxime, HOUARD, Emmanuelle, KEROUANTON, Annaëlle, ROSE, Valérie   +4 more
core  

Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT The rising demand for animal protein challenges the agricultural sector, and edible insects provide a sustainable alternative. This study investigated the impact of replacing lean beef with cricket (Acheta domesticus) flour on the physicochemical and microbiological characteristics of hybrid meatloaf during refrigerated storage.
Camila Cristina Avelar de Sousa, Thiago da Matta Pires Cruz, Juliana Sant'Ana Falcão Leite, Adriel da Silva Luz, Gabriela Santana dos Anjos, Ana M. Herrero, Maurício Costa Alves da Silva, Claudia Ruiz‐Capillas, Carlos Pasqualin Cavalheiro   +8 more
wiley   +1 more source

Presence of Class I Integrons in Multidrug-Resistant, Low-Prevalence Salmonella Serotypes, Italy

Emerging Infectious Diseases, 2001
In 1997 to 1999, we detected class I integrons in multidrug-resistant isolates of Salmonella enterica serovars Anatum, Blockley, Brandenburg, Bredeney, Derby, Heidelberg, Livingstone, Newport, Ohio, Panama, Paratyphi B, Saintpaul, Sandiego, and Stanley.
Antonino Nastasi, Caterina Mammina
doaj   +1 more source