Results 51 to 60 of about 2,276 (163)

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)   +1 more
wiley   +1 more source

Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France

Scientific Reports
The presence of Salmonella in dry fermented sausages is source of recalls and outbreaks. The genomic diversity of 173 Salmonella isolates from the dry fermented sausage production chains (pig carcasses, pork, and sausages) from France and Spain were ...
Núria Ferrer-Bustins, Claire Yvon, Belén Martín, Vincent Leclerc, Jean-Charles Leblanc, Laura Corominas, Sara Sabaté, Eva Tolosa-Muñoz, Carme Chacón-Villanueva, Sara Bover-Cid, Sabrina Cadel-Six, Anna Jofré   +11 more
doaj   +1 more source

Screening of Chemical Residues and Antimicrobial Resistance in Dehydrated Chicken Feet Intended as Dog Treats: A Pilot Study

Veterinary Medicine International, Volume 2026, Issue 1, 2026.
The pet population is steadily increasing worldwide, and treats, which account for approximately 15% of the pet food market, are the fastest‐growing segment of the pet food industry. However, the widespread use of antimicrobials in poultry farms may pose a direct risk to pets’ health, leading to the emergence of antimicrobial resistance.
Carlotta Marini, Francesco Lipani, Carla Sabia, Mario Nicotra, Ramona Iseppi, Giorgio Biscontini, Matteo Cerquetella, Marco Meschiari, Giuseppe Di Gregorio, Mahmoud Alagawany, Roberta Tardugno, Filomena Corbo, Alessandro Di Cerbo, Lipi Buch   +13 more
wiley   +1 more source

Salmonella pathogenicity Island 1 undergoes decay in serovars adapted to swine and poultry

Microbiology Spectrum
Human salmonellosis is a high-priority foodborne disease worldwide. The main reservoir of Salmonella is livestock, mainly swine and poultry that are infected both by generalist serovars and serovars adapted to them.
Martina Tambassi, Melissa Berni, Chiara Bracchi, Ilaria Menozzi, Alessandra Dodi, Laura Mazzera, Marina Morganti, Erika Scaltriti, Stefano Pongolini   +8 more
doaj   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Prevalência de Salmonella sp em suínos abatidos em frígoríficos do Rio Grande do Sul Prevalence of Salmonella sp. carrier pigs in slaughterhouses of Rio Grande do Sul, Brazil

Pesquisa Veterinária Brasileira, 2004
Este estudo foi realizado com o objetivo de determinar a prevalência de Salmonella sp em suínos abatidos em frigoríficos sob inspeção federal no Rio Grande do Sul.
Marjo Cado Bessa, Marisa da Costa, Marisa Cardoso   +2 more
doaj   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage

Journal of Food Science, Volume 90, Issue 11, November 2025.
ABSTRACT The rising demand for animal protein challenges the agricultural sector, and edible insects provide a sustainable alternative. This study investigated the impact of replacing lean beef with cricket (Acheta domesticus) flour on the physicochemical and microbiological characteristics of hybrid meatloaf during refrigerated storage.
Camila Cristina Avelar de Sousa, Thiago da Matta Pires Cruz, Juliana Sant'Ana Falcão Leite, Adriel da Silva Luz, Gabriela Santana dos Anjos, Ana M. Herrero, Maurício Costa Alves da Silva, Claudia Ruiz‐Capillas, Carlos Pasqualin Cavalheiro   +8 more
wiley   +1 more source

Presence of Class I Integrons in Multidrug-Resistant, Low-Prevalence Salmonella Serotypes, Italy

Emerging Infectious Diseases, 2001
In 1997 to 1999, we detected class I integrons in multidrug-resistant isolates of Salmonella enterica serovars Anatum, Blockley, Brandenburg, Bredeney, Derby, Heidelberg, Livingstone, Newport, Ohio, Panama, Paratyphi B, Saintpaul, Sandiego, and Stanley.
Antonino Nastasi, Caterina Mammina
doaj   +1 more source

[Plasmid DNA of Salmonella derby].

Zhurnal mikrobiologii, epidemiologii i immunobiologii, 1983
S. derby K 89 isolated from sick children have been found to contain plasmids which determine the resistance of these organisms to penicillin and chloramphenicol. 3 types of plasmid DNA with molecular weights of 40. 12 and 8 megadaltons (Md) have been detected by electrophoretic analysis. The dissociation of the large plasmid (40 Md) into 3 independent
M K, Vartanian, A F, Kazanchian, L M, Amirkhanova, A S, Agaballian, R A, Zakharian   +4 more
openaire   +1 more source