Results 51 to 60 of about 172,737 (203)

S.H.E.D This is Derby [PDF]

open access: yes, 2019
This research enquiry positioned S.H.E.D as a city-based site responsive socio-political and public space that consciously disrupted the institutional and cultural market place context for artistic practice. In partnership with Opportunity Area and Derby
Jones, Rhiannon
core  

Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates—A Systematic Review and Meta‐Analysis

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Zoonotic bacterial pathogens are a major concern for food safety, yet information regarding their occurrence in game meat remains fragmented. This systematic review synthesizes available data on Salmonella spp., Shiga toxin‐producing Escherichia coli (STEC), Listeria spp., Yersinia spp., and Campylobacter spp.
Maria Fredriksson‐Ahomaa   +5 more
wiley   +1 more source

This is Derby: dialogic activism [PDF]

open access: yes, 2019
This paper explores the artistic research project "This is Derby" undertaken by University of Derby, Derby County Community Trust and Derby Theatre; the only Learning Theatre in the UK.
Barth, Caroline   +4 more
core  

Assessment of Salmonella spp, Typhimurium or Derby potential risk factors in Danish breeding pig holdings using multilevel approach [PDF]

open access: yes, 2015
Pork and products thereof are known important sources of Salmonella to humans with particular concern to S. Typhimurium and S. Derby. The purpose of this work is to present potential risk factors for Salmonella Derby or S.
Alban, L.   +7 more
core   +1 more source

Antimicrobial Susceptibility Profiles of Extended‐Spectrum β‐Lactamase‐Producing Escherichia coli Isolated From Intensively Reared and Free‐Range Chickens in Selected Districts of Zambia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Multidrug‐resistant, blaCTX‐M‐driven ESBL E. coli circulates at comparable levels in intensively‐reared and free‐range chicken production systems, consistent with environmental dissemination. One Health surveillance and antimicrobial stewardship are warranted.
Kenneth Chawinga   +10 more
wiley   +1 more source

Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork

open access: yesMolecules, 2022
To better guide microbial risk management and control, growth kinetic models of Salmonella with the coexistence of two other dominant background bacteria in pork were constructed.
Ge Zhao   +13 more
doaj   +1 more source

This is Derby Reimagined: S.H.E.D School Tour [PDF]

open access: yes, 2019
S.H.E.D was commissioned by Cultural Campus and Arts Council England Youth Performance Fund to support the planning and evaluation approach for the project through using S.H.E.D as a creative and cultural space for artistic practice and discourse with a ...
Jones, Rhiannon
core  

Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh   +11 more
wiley   +1 more source

Evaluation of the Antimicrobial Resistance of Different Serotypes of Salmonella enterica from Livestock Farms in Southern Italy

open access: yesApplied Sciences, 2022
The antimicrobial susceptibility profiles of Salmonella spp. isolated from livestock production systems in Sicily were determined. The antibiotic sensitivity of isolated Salmonella spp. and broad-spectrum beta-lactamase strains were assessed by detecting
Calogero Castronovo   +9 more
doaj   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos   +5 more
wiley   +1 more source

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