Results 31 to 40 of about 5,713 (202)
BMC Microbiology, 2019 Background Fluoroquinolone resistance and ESBL-production are concurrently found in a limited number of Salmonella serotypes. The present study was aimed to characterize fluoroquinolone-resistant and ESBL-producing Salmonella enteric serotype Derby (S ...
Zhaojun Xu +3 more
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Frontiers in Microbiology, 2016 Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described.
Geraldine Maynaud +9 more
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Antibiotics, 2023 Salmonella enterica is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel Salmonella
Tengteng Li +6 more
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Quantifying the effect of natural microflora on growth of salmonellae in fresh pork [PDF]
, 2011 This study was undertaken to provide predictive models to help prevent health problems in relation to salmonellae in fresh pork. The models consider different time and temperature of storage as well as microbial interaction with the natural microflora in
Aabo, Søren +6 more
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Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso
Annals of Microbiology, 2021 Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella strains isolated from imported ...
Assèta Kagambèga +10 more
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Pathogens, 2022 Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the prevalence, the serotypes, and the antimicrobial resistance (AMR) of Salmonella isolates from many kinds of food, particularly pork and chicken in retail, in
Yi-Jung Chang +3 more
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Pathogens, 2021 Background: Salmonella enterica represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of Salmonella over a 5-year period in ...
Kaisa Kuus +5 more
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Czech Journal of Food Sciences, 2004 Salmonella prevalence was assessed in 816 pigs from fifteen herds which were slaughtered in ten slaughterhouses from June 2001 to December 2002. No Salmonellae were isolated in pigs from eight herds in four slaughterhouses.
F. Šišák +3 more
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Frontiers in Microbiology, 2020 Resistance to ciprofloxacin, a treatment choice for Salmonella infections, has increased dramatically in recent years in particular in serotype Salmonella Derby with most of strains carrying chromosome-encoded multiple plasmid-mediated quinolone ...
Chen Yang +5 more
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Cross-infection in hospital due to Salmonella derby [PDF]
Journal of Hygiene, 1948 1. An outbreak of gastro-enteritis in hospital due to Salmonella derby is described.2. The probable pathways of infection are indicated diagrammatically (Text-fig. 2).3. Attention is drawn to the importance of dust as an environmental source of infection in gastroenteritis in a closed community.4. Methods of control including the detection of carriers,
openaire +2 more sources