Results 31 to 40 of about 2,877 (190)
Characterization of Salmonella serotypes prevalent in asymptomatic people and patients
BMC Infectious Diseases, 2021 Background Infection with Salmonella enterica usually results in diarrhea, fever, and abdominal cramps, but some people become asymptomatic or chronic carrier as a source of infection for others.
Haiyan Xu +7 more
doaj +1 more source
Antibiotics, 2023 Salmonella enterica is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel Salmonella
Tengteng Li +6 more
doaj +1 more source
Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso
Annals of Microbiology, 2021 Purpose Fish is an excellent source of protein and vitamins for humans, but improperly handled, fish can expose consumers to pathogenic bacteria. This study was aimed to isolate and characterize the genomes of Salmonella strains isolated from imported ...
Assèta Kagambèga +10 more
doaj +1 more source
Multilocus sequence typing as a replacement for serotyping in Salmonella enterica [PDF]
, 2012 Salmonella enterica subspecies enterica is traditionally subdivided into serovars by serological and nutritional characteristics. We used Multilocus Sequence Typing (MLST) to assign 4,257 isolates from 554 serovars to 1092 sequence types (STs).
Uesbeck, Alexandra +88 more
core +1 more source
Pathogens, 2021 Background: Salmonella enterica represents a considerable public concern worldwide, with farm animals often recognised as an important reservoir. This study gives an overview of the prevalence and serotype diversity of Salmonella over a 5-year period in ...
Kaisa Kuus +5 more
doaj +1 more source
Cross-infection in hospital due to Salmonella derby [PDF]
Journal of Hygiene, 1948 1. An outbreak of gastro-enteritis in hospital due to Salmonella derby is described.2. The probable pathways of infection are indicated diagrammatically (Text-fig. 2).3. Attention is drawn to the importance of dust as an environmental source of infection in gastroenteritis in a closed community.4. Methods of control including the detection of carriers,
openaire +2 more sources
, 2022 Salmonella enterica subsp. enterica serovar Derby (S. Derby) is one of the most common serotypes responsible for salmonellosis in humans and animals. The two main sequence types (ST) observed in China are ST40 and ST71, with ST40 presently being the most
Yixiang Jiang (2580220) +15 more
core +1 more source
Czech Journal of Food Sciences, 2004 Salmonella prevalence was assessed in 816 pigs from fifteen herds which were slaughtered in ten slaughterhouses from June 2001 to December 2002. No Salmonellae were isolated in pigs from eight herds in four slaughterhouses.
F. Šišák +3 more
doaj +1 more source
Pathogens, 2022 Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the prevalence, the serotypes, and the antimicrobial resistance (AMR) of Salmonella isolates from many kinds of food, particularly pork and chicken in retail, in
Yi-Jung Chang +3 more
doaj +1 more source
, 2022 Salmonella enterica subsp. enterica serovar Derby (S. Derby) is one of the most common serotypes responsible for salmonellosis in humans and animals. The two main sequence types (ST) observed in China are ST40 and ST71, with ST40 presently being the most
Yixiang Jiang (2580220) +15 more
core +1 more source