Results 31 to 40 of about 172,737 (203)
Chromosomally Located fosA7 in Salmonella Isolates From China
This study aimed to investigate the prevalence of fosfomycin fosA7 in Salmonella enterica isolates from food animals and retail meat products in China and the impact of fosA7 on bacterial fitness.
Jing Wang +17 more
doaj +1 more source
SPI-23 of S. Derby: role in adherence and invasion of porcine tissues. [PDF]
Salmonella enterica serovars Derby and Mbandaka are isolated from different groups of livestock species in the UK. S. Derby is predominantly isolated from pigs and turkeys and S. Mbandaka is predominantly isolated from cattle and chickens.
Matthew R Hayward +8 more
doaj +1 more source
IntroductionSalmonella is a ubiquitous foodborne pathogen and mainly transmitted to human farm-to-fork chain through contaminated foods of animal origin.MethodsIn this study, we investigated the serotypes, antimicrobial resistance and virulence of ...
Lili Guo +13 more
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Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Derby are the most common serovars of Salmonella enterica ssp. enterica found in pigs in Europe.
J. Gebauer +9 more
doaj +1 more source
PREVALENCE OF SOME ANTIBIOTIC RESISTANT STRAINS OF SALMONELLAE IN COMMERCIAL TABLE EGGS IN PORT-SAID CITY. [PDF]
Multi-drug resistant Salmonellastrains have emerged, presumably due to the extensive use of antimicrobial agents both in human and animals. In veterinary practice, antibiotics are used in livestock production, disease prevention and as growth-promoting ...
GIHAN M.O. MOHAMMED +2 more
doaj +1 more source
Antimicrobial resistance and virulence determinants in European Salmonella genomic island 1-positive Salmonella enterica isolates from different origins. [PDF]
Salmonella genomic island 1 (SGI1) contains a multidrug resistance region conferring the ampicillin-chloramphenicol-streptomycin-sulfamethoxazole-tetracycline resistance phenotype encoded by bla(PSE-1), floR, aadA2, sul1, and tet(G).
Hauser, E. +35 more
core +1 more source
Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described.
Geraldine Maynaud +9 more
doaj +1 more source
Characterization of Salmonella serotypes prevalent in asymptomatic people and patients
Background Infection with Salmonella enterica usually results in diarrhea, fever, and abdominal cramps, but some people become asymptomatic or chronic carrier as a source of infection for others.
Haiyan Xu +7 more
doaj +1 more source
In France, Salmonella Derby is one of the most prevalent serotypes in pork and poultry meat. Since 2006, it has ranked among the 10 most frequent Salmonella serotypes isolated in humans.
Yann Sévellec +7 more
doaj +1 more source
Salmonella enterica is a major cause of foodborne illness, and the emergence of antibiotic-resistant bacteria has led to huge pressures on public health. Phage is a promising strategy for controlling foodborne pathogens. In this study, a novel Salmonella
Tengteng Li +6 more
doaj +1 more source

