Results 21 to 30 of about 2,877 (190)

Unveiling <i>Salmonella</i> Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress. [PDF]

open access: yesFoods
The traditional marination process enhances food flavor and inhibits microbial growth. However, in hyperosmotic environments, microorganisms can activate stress responses to ensure survival, potentially compromising food safety. This study investigated the osmotolerance mechanisms of Salmonella Derby (S. Derby) by comparing a wild-type strain (S. D-WT)
Gong Y   +5 more
europepmc   +4 more sources

Distinct transmission routes of Salmonella enterica serovars during pig growth on farms [PDF]

open access: yesnpj Science of Food
Non-typhoidal Salmonella enterica is a major foodborne pathogen, with pigs and pig-derived products serving as key transmission sources of human infection.
Yaming Hong   +8 more
doaj   +2 more sources

Genome-Wide Identification of Genes Involved in Acid Stress Resistance of Salmonella Derby. [PDF]

open access: yesGenes (Basel), 2021
Resistance to and survival under acidic conditions are critical for Salmonella to infect the host. As one of the most prevalent serotypes identified in pigs and humans, how S. Derby overcomes acid stress remains unclear.
Gu D   +10 more
europepmc   +2 more sources

Chromosomally Located fosA7 in Salmonella Isolates From China

open access: yesFrontiers in Microbiology, 2021
This study aimed to investigate the prevalence of fosfomycin fosA7 in Salmonella enterica isolates from food animals and retail meat products in China and the impact of fosA7 on bacterial fitness.
Jing Wang   +17 more
doaj   +1 more source

SPI-23 of S. Derby: role in adherence and invasion of porcine tissues. [PDF]

open access: yesPLoS ONE, 2014
Salmonella enterica serovars Derby and Mbandaka are isolated from different groups of livestock species in the UK. S. Derby is predominantly isolated from pigs and turkeys and S. Mbandaka is predominantly isolated from cattle and chickens.
Matthew R Hayward   +8 more
doaj   +1 more source

Comprehensive profiling of serotypes, antimicrobial resistance and virulence of Salmonella isolates from food animals in China, 2015–2021

open access: yesFrontiers in Microbiology, 2023
IntroductionSalmonella is a ubiquitous foodborne pathogen and mainly transmitted to human farm-to-fork chain through contaminated foods of animal origin.MethodsIn this study, we investigated the serotypes, antimicrobial resistance and virulence of ...
Lili Guo   +13 more
doaj   +1 more source

Antimicrobial resistance and virulence determinants in European Salmonella genomic island 1-positive Salmonella enterica isolates from different origins. [PDF]

open access: yes, 2011
Salmonella genomic island 1 (SGI1) contains a multidrug resistance region conferring the ampicillin-chloramphenicol-streptomycin-sulfamethoxazole-tetracycline resistance phenotype encoded by bla(PSE-1), floR, aadA2, sul1, and tet(G).
Hauser, E.   +35 more
core   +1 more source

Maternal immunity induced by inactivated S. Typhimurium vaccine is less protective to S. Derby challenge than to S. Typhimurium challenge in suckling piglets

open access: yesVeterinární Medicína, 2016
Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Derby are the most common serovars of Salmonella enterica ssp. enterica found in pigs in Europe.
J. Gebauer   +9 more
doaj   +1 more source

PREVALENCE OF SOME ANTIBIOTIC RESISTANT STRAINS OF SALMONELLAE IN COMMERCIAL TABLE EGGS IN PORT-SAID CITY. [PDF]

open access: yesAssiut Veterinary Medical Journal, 2012
Multi-drug resistant Salmonellastrains have emerged, presumably due to the extensive use of antimicrobial agents both in human and animals. In veterinary practice, antibiotics are used in livestock production, disease prevention and as growth-promoting ...
GIHAN M.O. MOHAMMED   +2 more
doaj   +1 more source

Persistence and potential Viable but Non-culturable state of pathogenic bacteria during storage of digestates from agricultural biogas plants

open access: yesFrontiers in Microbiology, 2016
Despite the development of on-farm anaerobic digestion as a process for making profitable use of animal by-products, factors leading to the inactivation of pathogenic bacteria during storage of digestates remain poorly described.
Geraldine Maynaud   +9 more
doaj   +1 more source

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