Results 1 to 10 of about 172,737 (203)

Salmonella Derby: A Comparative Genomic Analysis of Strains From Germany. [PDF]

Front Microbiol, 2021
Salmonella enterica subspecies enterica serovar Derby (S. Derby) is one of the most frequent causes for salmonellosis in humans and animals. Understanding the genetic diversity of S. Derby, as well as the nature and origin of its resistance to antimicrobial treatment are thus the key to epidemiological control and surveillance.
González-Santamarina B, García-Soto S, Hotzel H, Meemken D, Fries R, Tomaso H.   +5 more
europepmc   +5 more sources

Genetic Diversity of Salmonella Derby from the Poultry Sector in Europe. [PDF]

Pathogens, 2019
Salmonella Derby (S. Derby) is emerging in Europe as a predominant serovar in fattening turkey flocks. This serovar was recorded as being predominant in the turkey sector in 2014 in the United Kingdom (UK). Only two years later, in 2016, it was also recorded in the turkey and broiler sectors in Ireland and Spain. These S.
Sévellec Y, Felten A, Radomski N, Granier SA, Le Hello S, Petrovska L, Mistou MY, Cadel-Six S.   +7 more
europepmc   +5 more sources

Unveiling <i>Salmonella</i> Derby Survival: Stress Responses to Prolonged Hyperosmotic Stress. [PDF]

Foods
The traditional marination process enhances food flavor and inhibits microbial growth. However, in hyperosmotic environments, microorganisms can activate stress responses to ensure survival, potentially compromising food safety. This study investigated the osmotolerance mechanisms of Salmonella Derby (S. Derby) by comparing a wild-type strain (S. D-WT)
Gong Y, Li X, Wang J, Zhao Y, Meng J, Zhai L.   +5 more
europepmc   +4 more sources

Salmonelose humana e animal em Araraquara, S. Paulo: prevalência de Shigella em casos humanos

Revista da Sociedade Brasileira de Medicina Tropical, 1975
Admitida uma baixa freqüência de Salmonella com base em verificações anteriores em casos de diarréia aguda na cidade de Araraquara, S. Paulo, realizou-se uma investigação com um esquema ampliado para o isolamento de Salmonella a partir de 47 casos de ...
Deise Pasetto Falcão, Ivone R. Suassuna, I. Suassuna   +2 more
doaj  

Evaluation of Malondialdehyde Levels, Oxidative Stress and Host-Bacteria Interactions: Escherichia coli and Salmonella Derby. [PDF]

Cells, 2022
Tsaturyan V, Poghosyan A, Toczyłowski M, Pepoyan A.   +3 more
europepmc   +1 more source

Genome-Wide Identification of Genes Involved in Acid Stress Resistance of Salmonella Derby. [PDF]

Genes (Basel), 2021
Gu D, Xue H, Yuan X, Yu J, Xu X, Huang Y, Li M, Zhai X, Pan Z, Zhang Y, Jiao X.   +10 more
europepmc   +1 more source

Serotipos de Salmonella identificados en los servicios de salud de México Salmonella serotypes isolated in Mexico's health services

Salud Pública de México, 2000
OBJETIVO: Dar a conocer las variaciones de los serotipos de cepas de Salmonella aislados en diversos laboratorios públicos y privados de la República mexicana, así como en el del Instituto de Diagnóstico y Referencia Epidemiológicos (InDRE).
Lucina Gutiérrez-Cogco, Edith Montiel-Vázquez, Pablo Aguilera-Pérez, María del Carmen González-Andrade   +3 more
doaj  

Serovariedades de Salmonella enterica subespecie enterica en porcinos de faena y su resistencia a los antimicrobianos Serovars of Salmonella enterica subspecies enterica and its antimicrobial resistance in slaughterhouse pigs

Revista Argentina de Microbiología, 2009
Se realizó un estudio para determinar la prevalencia de Salmonella y sus serovariedades en cerdos de faena, para evaluar sus perfiles de resistencia a los antimicrobianos y para conocer la presencia de integrones de clase 1 como posibles reservorios de ...
M. P. Ibar, G. Vigo, P. Piñeyro, M. I. Caffer, P. Quiroga, C. Perfumo, D. Centrón, G. Giacoboni   +7 more
doaj  

Establishment of a blocking ELISA using a newly generated monoclonal antibody against Salmonella flagellin for detecting antibodies in infected chickens. [PDF]

BMC Vet Res
Huang Z, Cao L, Liu J, Ma Z, Kang X, Jiao X, Meng C, Pan Z.   +7 more
europepmc   +1 more source

Process hygiene criteria for <i>Salmonella</i> in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse. [PDF]

Ital J Food Saf
Conter M, Rega M, Bacci C, Bonardi S.
europepmc   +1 more source