Results 41 to 50 of about 5,713 (202)

Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

Antibiotics, 2023
Salmonella enterica serovar Derby (S. Derby) ranks fifth among nontyphoidal Salmonella serovars causing human infections in the European Union. S. Derby isolates (36) collected between 2006 and 2018 in a Spanish region (Asturias) from human clinical ...
Xenia Vázquez, Raquel García-Fierro, Javier Fernández, Margarita Bances, Ana Herrero-Fresno, John E. Olsen, Rosaura Rodicio, Víctor Ladero, Vanesa García, M. Rosario Rodicio   +9 more
doaj   +1 more source

Comparing validation of four ELISAsystems for detection of Salmonella Derby- and Salmonella Infantis-infected pigs [PDF]

, 2011
The objective of this study was the comparative evaluation of four indirect Salmonella ELISA tests at study time approved in Germany to detect Salmonella infection in pigs.
Albrecht, Kerstin, Hensel, Andreas, Leffler, Kerstin, Lehmann, Jörg, Matthies, Claudia, Methner, Ulrich, Nöckler, Karsten, Rösler, Uwe, Scherer, Kathrin, Szabo, Istvan   +9 more
core   +1 more source

Antimicrobial Resistance and Genomic Characterization of Two mcr-1-Harboring Foodborne Salmonella Isolates Recovered in China, 2016

Frontiers in Microbiology, 2021
The mcr-1 gene mediating mobile colistin resistance in Escherichia coli was first reported in China in 2016 followed by reports among different species worldwide, especially in E. coli and Klebsiella.
Yujie Hu, Yujie Hu, Scott V. Nguyen, Scott V. Nguyen, Wei Wang, Xin Gan, Yinping Dong, Yinping Dong, Chang Liu, Xinnan Cui, Xinnan Cui, Jin Xu, Fengqin Li, Séamus Fanning, Séamus Fanning, Séamus Fanning   +15 more
doaj   +1 more source

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina, De Canale, Ettore, Frasson, Ilaria, Palu', Giorgio, Richter, Sara   +4 more
core   +1 more source

Establishment and Application of a Predictive Growth Kinetic Model of Salmonella with the Appearance of Two Other Dominant Background Bacteria in Fresh Pork

Molecules, 2022
To better guide microbial risk management and control, growth kinetic models of Salmonella with the coexistence of two other dominant background bacteria in pork were constructed.
Ge Zhao, Tengteng Yang, Huimin Cheng, Lin Wang, Yunzhe Liu, Yubin Gao, Jianmei Zhao, Na Liu, Xiumei Huang, Junhui Liu, Xiyue Zhang, Ying Xu, Jun Wang, Junwei Wang   +13 more
doaj   +1 more source

Salmonella enterica subsp. enterica along the pig commodity chain in Vietnam [PDF]

, 2008
Foodborne diseases are a particularly important concern in the current Vietnamese context, shortly after accession to the WTO, not only for public health reasons, but also because of the global evolution of consumer demand and habits, the production ...
Bily, L., Chu-Ky, Son, Denis, Martine, Fravalo, P., Gardon, C., Hoang Vu Quang,, Labbe, A., Le Bas, Cédric, Le Thanh Mai,, Minh, N.B., Nguyen Manh Cuong,, Patin, A., Thanh, Nguyen T., Tran Thi Hanh,, Vu Trong Binh,   +14 more
core  

Unlocking the Pathological Insights of the Bacterial Infections of Free‐Living Pigeons

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
The potential role of feral pigeons in spreading bacterial pathogens to various livestock and their zoonotic significance. Bacteriological examination revealed the occurrence of Escherichia coli, Klebsiella, Enterobacter, Salmonellae, Shigella, Proteus, Staphylococcus aureus and Pseudomonas.
Ahmed Fotouh, Nady Khairy Elbarbary, Said Elshafae, Sohaila Fathi El‐Hawary, Eman A. Al‐Shahari, Hanan M. Alharbi, Maha A. Aljumaa, Suad Hamdan Almasoudi, Ahmed Ezzat Ahmed, Mohamed Said Diab, Manal Abdullah Mahmoud, Rania Samir Zaki   +11 more
wiley   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

An outbreak of gastro-enteritis due toSalmonella derby [PDF]

Journal of Hygiene, 1948
1. An outbreak ofSalmonella derby, involving sixty-eight patients, is described.2. The organism was isolated from clinical cases, from carriers and also from dust in the wards, from a mouse and from a hand towel used by nurses.3. The value of tetrathionate broth with subsequent cultivation on ‘SS’ agar as an aid to isolation ofSalmonellabacilli was ...
openaire   +2 more sources

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source