Results 81 to 90 of about 2,877 (190)

Characterization of Salmonella species from pork meat in Tolima, Colombia

Revista Colombiana de Ciencias Pecuarias, 2015
Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp.
Iang S Rondón-Barragán, Evelyn C Arcos, Leandro Mora-Cardona, Clemencia Fandiño   +3 more
doaj  

Additional file 1 of Closely related Salmonella Derby strains triggered distinct gut microbiota alteration

, 2022
Additional file 1: Figure S1. Minimum spanning tree analysis of CRISPRS types for Salmonella Derby. The CRISPR type 38 and type 39 were yellow and blue colored, respectively. Figure S2. Rarefaction curve of all samples.
Xiaomeng Xu (313387), Xiaohui Yuan (15300), Xinan Jiao (2548192), Han Xue (803892), Zhiming Pan (471665), Yunzeng Zhang (12000990)   +5 more
core   +1 more source

Prevalência de Salmonella sp. em suínos abatidos no Estado de Mato Grosso Prevalence of Salmonella sp. in swine slaughtered at Mato Grosso state, Brazil

Ciência Rural, 2009
O presente trabalho teve como objetivo determinar a prevalência de Salmonella sp. em suínos abatidos em frigoríficos sob Inspeção Federal no Estado de Mato Grosso.
Maria Cristina da Silva, Givago Silva Faria, Daphine Ariadne Jesus de Paula, Rodrigo Prado Martins, João Garcia Caramori Junior, Jalusa Deon Kich, Edson Moleta Colodel, Luciano Nakazato, Valéria Dutra   +8 more
doaj  

Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia

Annals of Agricultural and Environmental Medicine, 2017
Introduction and objective Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of eterinary and clinical significance.
Margarita Terentjeva, Jeļena Avsejenko, Madara Streikiša, Andra Utināne, Kaspars Kovaļenko, Aivars Bērziņš   +5 more
doaj   +1 more source

Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Italian Journal of Food Safety, 2016
Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions.
Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini   +9 more
doaj   +1 more source

Data_Sheet_1_Pathogenicity and Competitive Fitness of Salmonella enterica Serovar 4,[5],12:i:- Compared to Salmonella Typhimurium and Salmonella Derby in Swine.docx

, 2020
Since 2014, Salmonella 4,[5],12:i:- has emerged as the most common serovar of Salmonella enterica identified from swine samples submitted to veterinary diagnostic laboratories in the United States. To compare the pathogenicity of S. 4,[5],12:i:- in swine
Bailey L. Arruda (7428461), Chong Wang (120449), Samantha A. Naberhaus (7546199), Paulo Arruda (5114201), Henrique Meiroz de Souza Almeida (8375835), Adam C. Krull (2633818), Igor R. H. Gatto (7470683), Drew R. Magstadt (8125094), Orhan Sahin (351207), Eric R. Burrough (7428440), Franco Matias Ferreyra (8375832), Kent J. Schwartz (7428452), Amanda J. Kreuder (7546202)   +12 more
core   +1 more source

Serological and bacteriological evaluation of Salmonella status in swine herds

Czech Journal of Food Sciences, 2011
The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using ...
František Šišák, Hana Havlíčková, Ján Matiašovic, Renata Karpíšková   +3 more
doaj   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Comparative genomics of Salmonella enterica serovars Derby and Mbandaka, two prevalent serovars associated with different livestock species in the UK

, 2013
Background Despite the frequent isolation of Salmonella enterica sub. enterica serovars Derby and Mbandaka from livestock in the UK and USA little is known about the biological processes maintaining their prevalence. Statistics for Salmonella isolations
Woodward, Martin J, Jansen, Vincent A. A, Vincent AA Jansen, Hayward, Matthew R, Matthew R Hayward, Martin J Woodward   +5 more
core   +1 more source

Population structure and associated phenotypes of Salmonella enterica serovars Derby and Mbandaka overlap with host range [PDF]

, 2016
BACKGROUND:The Salmonella enterica serovar Derby is frequently isolated from pigs and turkeys whereas serovar Mbandaka is frequently isolated from cattle, chickens and animal feed in the UK. Through comparative genomics, phenomics and mutant construction
Martin J. Woodward, Hayward, Matthew, Woodward, Martin J, Jansen, Vincent A. A., Petrovska, Liljana, Matthew R. Hayward, Vincent A. A. Jansen, Liljana Petrovska, Jansen, Vincent, Hayward, Matthew R., Woodward, Martin   +10 more
core   +1 more source