Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for salmonella enterica detection in meat samples [PDF]
, 2009 Salmonella is one of the main organisms causing outbreaks of foodborne illness, and meat is one of the major vehicles of salmonellosis throughout the world.
De Medici, D +6 more
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Characterization of Salmonella species from pork meat in Tolima, Colombia
Revista Colombiana de Ciencias Pecuarias, 2015 Background: Salmonella is a Gram-negative bacterium and the principal cause of human gastroenteritis that originates from the consumption of animal products.Objective: to determine serotype and antibiotic resistance of Salmonella spp.
Iang S Rondón-Barragán +3 more
doaj
Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia
Annals of Agricultural and Environmental Medicine, 2017 Introduction and objective Salmonella is a foodborne pathogen which causes gastrointestinal illness in consumers, and exhibits resistance to antimicrobials of eterinary and clinical significance.
Margarita Terentjeva +5 more
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Epidemiologia molecolare delle salmonelle in Toscana [PDF]
, 2012 Salmonella spp. è uno dei principali agenti zoonosici responsabili di infezione gastroenterica nell’uomo, generalmente associata al consumo di alimenti, in tutto il mondo.
BERTELLONI, FABRIZIO
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Status and potential of bacterial genomics for public health practice : a scoping review [PDF]
, 2019 Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM +6 more
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Ciência Rural, 2009 O presente trabalho teve como objetivo determinar a prevalência de Salmonella sp. em suínos abatidos em frigoríficos sob Inspeção Federal no Estado de Mato Grosso.
Maria Cristina da Silva +8 more
doaj
Italian Journal of Food Safety, 2016 Ninety pig carcasses and twenty one food contact surfaces (FCSs) were tested for Salmonella in a slaughterhouse processing ca. 380 pigs/h between 2014-2015. Sampling was performed during seven sessions.
Silvia Bonardi +9 more
doaj +1 more source
Minimum Inhibitory Concentration of Glyphosate and a Glyphosate-Containing Herbicide in Salmonella enterica Isolates Originating from Different Time Periods, Hosts, and Serovars [PDF]
, 2019 Glyphosate, the active compound of Roundup, is one of the most used pesticides in the world. Its residues are often detected in animal feed, but the impact on the animal gut microbiota and on pathogens of the intestine has not intensively been ...
Bote, Katrin +4 more
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Serological and bacteriological evaluation of Salmonella status in swine herds
Czech Journal of Food Sciences, 2011 The sera from 690 slaughtered fattening pigs from 15 farrow-to-finish swine herds (12 herds of unknown Salmonella status, 3 herds known as latently infected) in the Czech Republic were examined for Salmonella antibodies in a cross sectional study using ...
František Šišák +3 more
doaj +1 more source
Application of ribotyping and IS200 fingerprinting to distinguish the five Salmonella serotype O6,7:c:1,5 groups: Choleraesuis sensu stricto, Choleraesuis var. Kunzendorf, Choleraesuis var. Decatur, Paratyphi C, and Typhisuis [PDF]
, 1999 Sixty-seven strains of the five described Salmonella serotypes having antigens 6,7:c: 1,5, that is S. enterica serotype Choleraesuis sensu stricto, Choleraesuis var. Kunzendorf, Choleraesuis var.
Hovi, M. +2 more
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