Results 31 to 40 of about 298 (137)

The invasome of Salmonella Dublin as revealed by whole genome sequencing

BMC Infectious Diseases, 2017
Background Salmonella enterica serovar Dublin is a zoonotic infection that can be transmitted from cattle to humans through consumption of contaminated milk and milk products. Outbreaks of human infections by S.
Manal Mohammed, Simon Le Hello, Pimlapas Leekitcharoenphon, Rene Hendriksen   +3 more
doaj   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Perceived barriers to implementation of biosecurity best management practices for control of Salmonella Dublin on dairy farms: A focus group study

Journal of Dairy Science
: Salmonella Dublin is an emerging pathogen on Canadian dairy farms, making biosecurity practices crucial. However, the barriers to implementing biosecurity best management practices (BBMP) to control Salmonella Dublin (e.g., track herd health status ...
M.W. Brunt, C. Ritter, D.L. Renaud, S.J. LeBlanc, D.F. Kelton   +4 more
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source

Cultivating Resilience in the Informal City: A Systematic Review of Urban Agriculture's Multidimensional Outcomes in Slum Contexts

Geography Compass, Volume 20, Issue 3, March 2026.
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley   +1 more source

Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Effective cold chain management is crucial for ensuring food safety, but traditional monitoring approaches remain reactive and fragmented. Industry 4.0 technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), offer transformative potential for real‐time tracking, automation, and predictive analytics.
Wagner Augusto Müller, Sandro Binsfeld Ferreira, Suse Botelho da Silva   +2 more
wiley   +1 more source

Control of Salmonella Dublin in a bovine dairy herd

Journal of Veterinary Internal Medicine, 2021
Salmonella enterica serovar Dublin (S. Dublin) was diagnosed in a dairy herd after signs of acute gastroenteritis and sepsis. Two hundred eighty‐three Holstein cattle were sampled resulting in 700 observations, and serology for S.
Emily Kent, Chika Okafor, Marc Caldwell, Tate Walker, Brian Whitlock, Andrea Lear   +5 more
doaj   +1 more source

Salmonella Dublin i oksekød, 2014 [PDF]

, 2015
Case-by-case overvågningen af dansk og udenlandsk fersk kød af kvæg ophørte ved årsskiftet til 2013 som følge af meget få fund. I 2012 blev der imidlertid påvist Salmonella i 14,3 % af de undersøgte partier af fersk dansk oksekød, mens man i samme periode ikke så den samme stigning i fund af Salmonella på slagterierne.
Aabo, Søren, Hansen, Tina Beck
openaire   +1 more source

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)   +1 more
wiley   +1 more source

Epidemiological Analysis on the Occurrence of Salmonella enterica Subspecies enterica Serovar Dublin in the German Federal State Schleswig-Holstein Using Whole-Genome Sequencing

Microorganisms, 2023
The cattle-adapted serovar Salmonella Dublin (S. Dublin) causes enteritis and systemic diseases in animals. In the German federal state Schleswig-Holstein, S. Dublin is the most important serovar in cattle indicating an endemic character of the infection.
Silvia García-Soto, Jörg Linde, Ulrich Methner   +2 more
doaj   +1 more source