Results 51 to 60 of about 6,172 (163)
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley +1 more source
A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats
ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus +4 more
wiley +1 more source
: Endemic infectious diseases remain a major challenge for dairy producers worldwide. For effective disease control programs, up-to-date prevalence estimates are of utmost importance.
Waseem Shaukat +11 more
doaj +1 more source
The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally ...
D.G. Silva, J.J. Fagliari, T.B. Garcia
doaj +1 more source
Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence
ABSTRACT Effective cold chain management is crucial for ensuring food safety, but traditional monitoring approaches remain reactive and fragmented. Industry 4.0 technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), offer transformative potential for real‐time tracking, automation, and predictive analytics.
Wagner Augusto Müller +2 more
wiley +1 more source
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA) +1 more
wiley +1 more source
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source
ABSTRACT This study aimed to develop a novel bioactive biobased packaging film combining gelatin (G) and ethyl cellulose (EC), cardanol and glycerol as plasticizers, trans‐cinnamaldehyde (TCA) as a crosslinker/bioactive compound, and silver nanoparticles (AgNPs) as bioactive agents.
Elham Sarmast +4 more
wiley +1 more source
The infection of salmonella dublin in calves and control of infection by autogenous vaccine [PDF]
Aim: In this study, it was aimed to diagnose microbiologi-cally and serologically of Salmonella enterica subsp. enterica serovar Dublin (S. Dublin) infection in calves of a dairy cow operation, and to control of infection with autogenous S.
Hasan Hüseyin Hadimli +2 more
doaj
The aim of this study was to evaluate serum protein concentrations in calves experimentally inoculated with Salmonella Dublin. Twelve healthy 10 to 15-day-old Holstein calves were randomly allotted into two groups, control and infected with 10(8) CFU of ...
Daniela Gomes da Silva +3 more
doaj +1 more source

