Results 51 to 60 of about 324,149 (191)
Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria
This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau +4 more
wiley +1 more source
: Salmonella Dublin is an emerging pathogen on Canadian dairy farms, making biosecurity practices crucial. However, the barriers to implementing biosecurity best management practices (BBMP) to control Salmonella Dublin (e.g., track herd health status ...
M.W. Brunt +4 more
doaj +1 more source
Risk Ranking of Microbiological Hazards in Food (2015–2019)
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon +12 more
wiley +1 more source
Diagnosis and control of Salmonella Dublin in dairy Herds
Salmonella enterica subspecies enterica serovar Dublin (Salmonella Dublin) infection has a significant impact on productivity and welfare in infected cattle herds, as well as having zoonotic potential.
Mason, Colin +3 more
core +1 more source
Antimicrobial resistance genes of 140 Salmonella Dublin isolated from cattle.
Antimicrobial resistance genes of 140 Salmonella Dublin isolated from cattle.
Mariela E. Srednik (11462653) +5 more
core +1 more source
Foodborne Risk to Human Health of Hepatitis E Virus in Pigs and Pigmeat in Ireland
Abstract Hepatitis E virus (HEV) is a major cause of acute viral hepatitis in people worldwide. In Ireland, evidence of past HEV exposure has been identified in approximately 5% of blood donors, while a small proportion have detectable viral RNA. HEV is also present in pigs and has been detected in pigmeat products, raising concerns about foodborne ...
Anastasia Georgaki +10 more
wiley +1 more source
Salmonella enterica subsp. enterica serovar Dublin is an uncommon cause of human salmonellosis; however, a relatively high proportion of cases are associated with invasive disease. The serotype is associated with cattle. A geographically diffuse outbreak
McKeown, P. +5 more
core +1 more source
Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Dublin Strains from St. Nectaire and Morbier Cheeses Characterized by Multilocus Variable-Number Tandem-Repeat Analysis Profiles Associated with Two Fatal Outbreaks in France [PDF]
We report here the draft genome sequences of 2 Salmonella enterica subsp. enterica serovar Dublin strains from St. Nectaire and Morbier cheeses having multilocus variable-number tandem-repeat analysis (MLVA) profiles identified during the fatal outbreaks
Six, S.C. +5 more
core +1 more source
Extensive in vivo resilience of persistent Salmonella [PDF]
Chronic infections caused by persistent pathogens represent an important health problem. Here, we establish a simple practical mouse Salmonella infection model for identifying bacterial maintenance functions that are essential for persistency.
Mazé, Alain +19 more
core +2 more sources
Salmonella Dublin diagnostics for the field veterinarian
Salmonella Dublin is a zoonotic, multi-drug-resistant bacteria. It is host adapted in cattle, and carrier animals shed bacteria in feces and milk, acting as a reservoir for the herd. Salmonella Dublin causes septicemia in young calves, who present with a
Frye, Elisha
core +1 more source

