Results 41 to 50 of about 15,908 (208)
Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Dublin Strains from St. Nectaire and Morbier Cheeses Characterized by Multilocus Variable-Number Tandem-Repeat Analysis Profiles Associated with Two Fatal Outbreaks in France [PDF]
, 2019 We report here the draft genome sequences of 2 Salmonella enterica subsp. enterica serovar Dublin strains from St. Nectaire and Morbier cheeses having multilocus variable-number tandem-repeat analysis (MLVA) profiles identified during the fatal outbreaks
Mohammed, M. +5 more
core +1 more source
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
, 2008 A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Kelly, Louise +5 more
core +1 more source
Emerging Infectious Diseases, 2017 Salmonella enterica serotype Dublin is a cattle-adapted bacterium that typically causes bloodstream infections in humans. To summarize demographic, clinical, and antimicrobial drug resistance characteristics of human infections with this organism in the ...
R. Reid Harvey +8 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 Salmonella enterica subspecies enterica serovar Dublin (S. Dublin) is a host-adapted serovar causing enteritis and/or systemic diseases in cattle. As the serovar is not host-restricted, it may cause infections in other animals, including humans with ...
Jörg Linde +4 more
doaj +1 more source
Salmonella Typhimurium resides largely as an extracellular pathogen in porcine tonsils, independently of biofilm-associated genes csgA, csgD and adrA [PDF]
, 2009 In European countries, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhimurium) is the serovar most frequently isolated from slaughter pigs1.
Boyen, Filip +7 more
core +4 more sources
Neutral genomic microevolution of a recently emerged pathogen, salmonella enterica serovar agona [PDF]
, 2013 Salmonella enterica serovar Agona has caused multiple food-borne outbreaks of gastroenteritis since it was first isolated in 1952. We analyzed the genomes of 73 isolates from global sources, comparing five distinct outbreaks with sporadic infections as
Achtman, Mark +9 more
core +3 more sources
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010 The efficiency of the Polymerase Chain Reaction (PCR) combined with selective enrichment broth was compared with the standard microbiological techniques for detection of Salmonella Dublin in fecal samples of 10 to 15-days-old Holstein calves ...
D.G. Silva +6 more
doaj +1 more source
The Typing of Salmonella dublin by Means of Bacteriophage [PDF]
Journal of General Microbiology, 1951 SUMMARY: By the use of six phages, 294 (94%) of 306 strains of Salmonella dublin were classified into eleven types. The remaining twelve strains were insusceptible to all phages. Unfortunately, for the purposes of distinguishing strains of epidemiological interest, 66.9% of the strains belonged to the same type.
openaire +2 more sources
Structural analysis of Salmonella enterica effector protein SopD [PDF]
, 2004 Salmonella outer protein D (SopD) is a type III secreted virulence effector protein from Salmonella enterica. Full-length SopD and SopD lacking 16 amino acids at the N-terminus (SopDDeltaN) have been expressed as fusions with GST in Escherichia coli ...
Bagby, S +7 more
core +1 more source
How Salmonella Works Under Osmotic and Desiccation Stresses
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira +2 more
wiley +1 more source