Results 61 to 70 of about 6,172 (163)

Exploring the impact and transmission of Salmonella Dublin in crossbred dairy calves

Journal of Dairy Science
: Salmonella enterica serotype Dublin (S. Dublin) is an increasing concern within the dairy industry, particularly due to its effect on morbidity and mortality in young dairy calves.
Francesca Pharo, Rita Couto Serrenho, Amy L. Greer, Riley Oremush, Gregory Habing, Murray Gillies, Aaron Keunen, David L. Renaud   +7 more
doaj   +1 more source

Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
Central Composite Design (CCD) was used to study the main factors (temperature, pH, salt concentrations, initial inoculums and incubation time) affecting Salmonella enteritidis growth in stirred fried rice with crab meat. The result obtained from the CCD,
Songamnat Pongsomboon, Sarote Sirisansaneeyakul, Ken Sasaki, Naiyatat Poosaran   +3 more
doaj  

Caracterização de sorotipos em linhagens do gênero Salmonella isoladas de diferentes afecções em animais domésticos

Pesquisa Veterinária Brasileira, 2010
Foram caracterizados os sorotipos, o perfil de sensibilidade microbiana e os achados clínico-epidemiológicos em 53 linhagens do gênero Salmonella isoladas de 41 cães, nove equinos e três bovinos, acometidos por diferentes manifestações clínicas entre ...
Márcio G. Ribeiro, Marta C. Fernandes, Antonio C. Paes, Amanda K. Siqueira, José P.A.N. Pinto, Alexandre S. Borges   +5 more
doaj   +1 more source

Differences in Salmonella Serovars Response to Lactic Acid and Peracetic Acid Treatment Applied to Pork

Journal of Food Protection
Pathogen control in the meat industry relies on the effectiveness of postharvest interventions in reducing microbial populations. This study investigated differences in the survival of Salmonella serovars when exposed to organic acids used as ...
Mariana Fernandez, Alexandra Calle
doaj   +1 more source

In-Host Adaptation of Salmonella enterica Serotype Dublin during Prosthetic Hip Joint Infection

Emerging Infectious Diseases, 2018
Genome degradation has been central to the adaptation of Salmonella enterica serotypes to their hosts throughout evolution. We witnessed the patho-adaptation of a strain of Salmonella Dublin (a cattle-adapted serotype) to a human host during the course ...
Faten El Sayed, Guillaume Sapriel, Nizar Fawal, Aurelia Gruber, Thomas Bauer, Beate Heym, Caroline Dupont, Henri-Jean Garchon, Jean-Louis Gaillard, Martin Rottman, Simon Le Hello   +10 more
doaj   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Publication Only

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source

Hemograma e perfil bioquímico sérico, inclusive hemogasométrico, de bezerros infectados experimentalmente com Salmonella Dublin Blood cell counts and serum biochemical profile, including blood gas levels, in Salmonella Dublin-infected calves

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2010
O objetivo do estudo foi avaliar o hemograma e o perfil bioquímico sérico, inclusive hemogasométrico, de bezerros infectados experimentalmente com Salmonella Dublin.
D.G. Silva, P.R.L. Silva, J.J. Fagliari
doaj   +1 more source

Effect of Acids on Selenite Inhibition of Salmonella typhimurium and Salmonella dublin

Journal of Food Protection, 1978
The minimum pH for growth (MPG) in selenite-cystine enrichment medium was determined for a number of acids. The MPG for lactic, citric, hydrochloric, aspartic, malic, succinic, pyruvic, and tartaric acids was 5.80; acetic acid was considerably more inhibitory, giving a MPG of 6.30-6.40; the MPG's for fumaric and pyruvic acids were 6.00 and 5.70 ...
openaire   +2 more sources