Results 61 to 70 of about 15,908 (208)

Enteropathogen survival in soil from different land-uses is predominantly regulated by microbial community composition [PDF]

open access: yes, 2015
peer-reviewedMicrobial enteropathogens can enter the environment via landspreading of animal slurries and manures. Biotic interactions with the soil microbial community can contribute to their subsequent decay.
Brennan, Fiona P.   +4 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson   +7 more
wiley   +1 more source

Analysis of mRNA and miRNA expression in RAW 264.7 macrophages infected with Salmonella enterica subsp. enterica serovar Dublin in the early stage of infection

open access: yesFrontiers in Veterinary Science
Salmonella enterica subsp. enterica serovar Dublin (Salmonella Dublin) is a host-adapted pathogen that causes severe systemic disease in cattle and presents a zoonotic risk to humans.
Zi Wang   +15 more
doaj   +1 more source

A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]

open access: yes, 2007
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core  

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos   +5 more
wiley   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain   +4 more
wiley   +1 more source

Salmonella Pathogenesis and Processing of Secreted Effectors by Caspase-3 [PDF]

open access: yes, 2010
The enteric pathogen Salmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis. The S. Typhimurium effector Salmonella invasion protein A (SipA) promotes gastroenteritis by functional motifs that trigger either mechanisms
A. Maldonado-Contreras   +28 more
core   +1 more source

Cultivating Resilience in the Informal City: A Systematic Review of Urban Agriculture's Multidimensional Outcomes in Slum Contexts

open access: yesGeography Compass, Volume 20, Issue 3, March 2026.
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley   +1 more source

A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats

open access: yesReproduction in Domestic Animals, Volume 61, Issue 3, March 2026.
ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus   +4 more
wiley   +1 more source

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