Results 61 to 70 of about 15,908 (208)
Enteropathogen survival in soil from different land-uses is predominantly regulated by microbial community composition [PDF]
peer-reviewedMicrobial enteropathogens can enter the environment via landspreading of animal slurries and manures. Biotic interactions with the soil microbial community can contribute to their subsequent decay.
Brennan, Fiona P. +4 more
core +1 more source
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson +7 more
wiley +1 more source
Salmonella enterica subsp. enterica serovar Dublin (Salmonella Dublin) is a host-adapted pathogen that causes severe systemic disease in cattle and presents a zoonotic risk to humans.
Zi Wang +15 more
doaj +1 more source
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry [PDF]
End of project reportThis report provides details of a food safety knowledge survey, a microbiological survey, a chilled temperature survey and an audit conducted in 200 restaurants throughout the island of Ireland. The results suggest a low incidence of
Bolton, Declan, Meally, Aisling
core
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos +5 more
wiley +1 more source
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain +4 more
wiley +1 more source
Salmonella Pathogenesis and Processing of Secreted Effectors by Caspase-3 [PDF]
The enteric pathogen Salmonella enterica serovar Typhimurium causes food poisoning resulting in gastroenteritis. The S. Typhimurium effector Salmonella invasion protein A (SipA) promotes gastroenteritis by functional motifs that trigger either mechanisms
A. Maldonado-Contreras +28 more
core +1 more source
ABSTRACT Urban agriculture (UA) in slums represents a vital yet under‐researched strategy for enhancing food security and community resilience in marginalised urban areas. This systematic review of 104 studies reveals stark contrasts in theoretical approaches: Global North scholarship frames UA through lenses of racial capitalism and gentrification ...
Silva Namalwa, Yan Tan, Jungho Suh
wiley +1 more source
A Review of Infectious and Non‐Infectious Causes of Pregnancy Loss in Goats
ABSTRACT Goats play a vital role in global agriculture, particularly in developing regions, and are increasingly kept as companion animals. Given their economic and social importance, pregnancy losses in goats represent a substantial challenge, leading to considerable economic losses and raising concerns about animal welfare and public health, as some ...
Friederike Maria Kaus +4 more
wiley +1 more source

