Results 61 to 70 of about 280,497 (196)
Understanding Salmonella Dublin in British Columbia through bulk tank milk surveillance
Journal of Dairy Science: Increased cases of Salmonella enterica ssp. enterica serovar Dublin, a bacterial pathogen that primarily affects dairy cattle, have been noted in British Columbia (BC), Canada, since 2015.
Ellen Boyd +6 more
doaj +1 more source
Zoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke +6 more
wiley +1 more source
The Journal of Pathology, Volume 268, Issue 4, Page 493-511, April 2026.Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart +14 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz +6 more
wiley +1 more source
, 2022 reservedSalmonella enterica subsp. enterica serovar Dublin (Salmonella Dublin), è un serovar adattato ai bovini, causa sia di infezione intestinale che sistemica.
TOMMASONI, CHIARA
core
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008 The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally ...
D.G. Silva, J.J. Fagliari, T.B. Garcia
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson +7 more
wiley +1 more source
Journal of Dairy Science: Endemic infectious diseases remain a major challenge for dairy producers worldwide. For effective disease control programs, up-to-date prevalence estimates are of utmost importance.
Waseem Shaukat +11 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain +4 more
wiley +1 more source