Results 71 to 80 of about 324,149 (191)

A quantitative analysis of Salmonella Typhimurium metabolism during infection [PDF]

, 2012
In this thesis, Salmonella metabolism during infection was investigated. The goal was to gain a quantitative and comprehensive understanding of Salmonella in vivo nutrient supply, utilization and growth.
Steeb, Benjamin
core   +1 more source

Antimicrobial resistance proportions of the 140 Salmonella Dublin isolates in cattle from the United States.

, 2021
Antimicrobial resistance proportions of the 140 Salmonella Dublin isolates in cattle from the United States.
Mariela E. Srednik (11462653), Kristina Lantz (5018621), Brenda R. Morningstar-Shaw (11462659), Tonya A. Mackie (11462662), Jessica A. Hicks (11462656), Linda K. Schlater (11462665)   +5 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Why should Britain Care about Salmonella Dublin?

, 2017
Manal Mohammed (13 March 2017): Why should Britain Care about Salmonella Dublin?. STEM for BRITAN (Biological and Biomedical Sciences Exhibition), at Attlee Suite, Portcullis House, House of Common, Westminster, London ...
Mohammed, M.
core  

Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples. [PDF]

, 2008
peer-reviewedBackground: A real-time multiplex PCR assay was developed for the detection of multiple Salmonella serotypes in chicken samples. Poultry-associated serotypes detected in the assay include Enteritidis, Gallinarum, Typhimurium, Kentucky and ...
Sheila McGuinness, McCabe, Evonne, Paul Whyte, Geraldine Duffy, McGuinness, Sheila, Barry, Thomas, Thomas Barry, Edel O'Regan, Séamus Fanning, Duffy, Geraldine, Whyte, Paul, O'Regan, Edel, Evonne McCabe, Catherine Burgess, Burgess, Catherine, Fanning, Seamus   +15 more
core   +1 more source

Feasibility of Recycled Polypropylene for Reusable Food Packaging: Effects of Reuse Conditions on Packaging Performance, Material Properties, and Microbial Safety

Food Frontiers, Volume 7, Issue 2, March 2026.
This study demonstrates that postindustrial recycled polypropylene (PIR PP) performs comparably to virgin polypropylene in reusable food packaging. After 20 simulated reuse cycles, including heating and commercial washing, PIR PP retained its structural, chemical, and microbial safety properties, supporting its potential for safe and sustainable ...
Caolan Jameson, Ronan Farrell, Susan McKenna, Romina Pezzoli, Vlasta Chyzna, Daniel P. Fitzpatrick, Michael Hopkins, Yvonne J. Cortese   +7 more
wiley   +1 more source

Salmonella dublin Infections in Cattle in California

, 1994
Salmonellosis is a commonly encountered disease of cattle. Of the many serotypes of Salmonella known to exist, Salmonella typhimurium and S. dublin are the two most frequently isolated from cattle.
Walker, Richard L.
core   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

The infection of salmonella dublin in calves and control of infection by autogenous vaccine [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In this study, it was aimed to diagnose microbiologi-cally and serologically of Salmonella enterica subsp. enterica serovar Dublin (S. Dublin) infection in calves of a dairy cow operation, and to control of infection with autogenous S.
Hasan Hüseyin Hadimli, Zafer Sayın, Osman Erganiş   +2 more
doaj  

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp.

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Sandesh Chapagain, Richard Y. Otwey, Unishma Ghimire, Birendra Adhikari, Janak Dhakal   +4 more
wiley   +1 more source