Results 71 to 80 of about 15,908 (208)

A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and ß-lactam resistance genes in the gut microbiota [PDF]

, 2014
peer-reviewedBackground: The potential for the human gut microbiota to serve as a reservoir for antibiotic resistance genes has been the subject of recent discussion. However, this has yet to be investigated using a rapid PCR-based approach.
Cotter, Paul D., Fitzgerald, Gerald F, Fouhy, Fiona, Ross, R Paul, STANTON, CATHERINE   +4 more
core   +1 more source

Enhancing Food Safety in the Cold Chain Through Internet of Things and Artificial Intelligence

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Effective cold chain management is crucial for ensuring food safety, but traditional monitoring approaches remain reactive and fragmented. Industry 4.0 technologies, such as the Internet of Things (IoT) and artificial intelligence (AI), offer transformative potential for real‐time tracking, automation, and predictive analytics.
Wagner Augusto Müller, Sandro Binsfeld Ferreira, Suse Botelho da Silva   +2 more
wiley   +1 more source

Understanding Salmonella Dublin in British Columbia through bulk tank milk surveillance

Journal of Dairy Science
: Increased cases of Salmonella enterica ssp. enterica serovar Dublin, a bacterial pathogen that primarily affects dairy cattle, have been noted in British Columbia (BC), Canada, since 2015.
Ellen Boyd, Erin Cuthbert, John Dick, Kazal Ghosh, Doris Leung, David L. Renaud, Chelsea Himsworth   +6 more
doaj   +1 more source

tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA [PDF]

, 2009
A real-time nucleic acid sequence-based amplification assay, targeting tmRNA, was designed for the rapid identification of Staphylococcus aureus. The selectivity of the assay was confirmed against a panel of 76 Staphylococcus strains and species and 22 ...
Anonymous, Anonymous, Anonymous, Anonymous, Barry Glynn, Justin O'Grady, Katrina Lacey, Majella Maher, Terry J. Smith, Thomas Barry   +9 more
core   +1 more source

The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2023–2024

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract This report presents the main findings of the 2023–2024 harmonised antimicrobial resistance (AMR) monitoring in Salmonella spp., Campylobacter jejuni and Campylobacter coli from humans, food‐producing animals (broilers, laying hens, fattening turkeys, fattening pigs and bovines under 1 year of age), and derived meat.
European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC)   +1 more
wiley   +1 more source

Cellulitis Due to Salmonella infantis. [PDF]

, 2013
Bacteria of the genus Salmonella are highly adapted for the growth in both humans and animals and cause a wide spectrum of disease. The growth of Serotypes S. typhi and S.
Ghorpade, MV, Kshirsagar, AY, Patil, SR, Shinde, RV   +3 more
core  

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Microevolution during the emergence of a monophasic Salmonella Typhimurium epidemic in the United Kingdom [PDF]

, 2016
Microevolutionary events associated with the emergence and clonal expansion of new 27 epidemic clones of bacterial pathogens hold the key to understanding the drivers of 28 epidemiological success.
A. Underwood, Alison E. Mather, Allison, Anderson, Andrew Page, Antonia A. Lettini, Barone, de la Torre, European Food Safety Authority, Friebel, Gordon Dougan, Hardt, Hauser, Hopkins, Hughes, John Wain, Julian Parkhill, K.L. Hopkins, Laorden, Liljana Petrovska, Majowicz, Manal AbuOun, Mary Bagnall, Mather, Medardus, Mossong, Nicholson, Okoro, Page, Priscilla Branchu, Rabsch, Robert A. Kingsley, Robert Davies, Simon R. Harris, Slade, Soyer, Switt, Thomas Connor, Threlfall, Threlfall, Trüpschuch, Wood   +41 more
core   +3 more sources

Development of an Active Crosslinked Nanocomposite Film Based on Gelatin‐Ethyl Cellulose, Trans‐Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study aimed to develop a novel bioactive biobased packaging film combining gelatin (G) and ethyl cellulose (EC), cardanol and glycerol as plasticizers, trans‐cinnamaldehyde (TCA) as a crosslinker/bioactive compound, and silver nanoparticles (AgNPs) as bioactive agents.
Elham Sarmast, Shiv Shankar, Stephane Salmieri, Sahra Amel Rahmouni, Monique Lacroix   +4 more
wiley   +1 more source

Comparação da eficiência dos caldos de enriquecimento seletivo no isolamento de Salmonella Dublin Comparison of the efficiency of selective enrichment broths for Salmonella Dublin isolation

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
The aim of this study was to compare three different selective enrichment broths: Rappaport-Vassiliadis (RV), selenite cystine (SC) and Muller-Kauffmann tetrathionate (MKT) for Salmonella Dublin isolation from faecal samples of calf experimentally ...
D.G. Silva, J.J. Fagliari, T.B. Garcia
doaj   +1 more source