Results 171 to 180 of about 128,090 (276)

Evaluating Low‐Frequency Ultrasound as a Pretreatment to Improve Ozonation Antimicrobial Efficacy in Urban Wastewater Treatment

open access: yesWater Environment Research, Volume 98, Issue 3, March 2026.
In urban wastewater contaminated with Salmonella enterica, Escherichia coli, Enterococcus faecium, and Pseudomonas fluorescens, a low‐frequency ultrasound pretreatment enhanced the antimicrobial effectiveness of ozonation. Additionally, pretreatment led to energy and cost savings compared to ozonation alone, highlighting the potential of this ...
Alessandro Moretti   +5 more
wiley   +1 more source

Demonstration of the Role of Both a Ttr and a Psr Homologue Enzymes in the Respiration of Tetrathionate by an Environmental Bacterium Shewanella sp. ANA‐3

open access: yesEnvironmental Microbiology, Volume 28, Issue 3, March 2026.
Using a combination of deletion mutants' construction, phenotyping of these mutants and complementary biochemical analyses, we established that the environmental Shewanella sp. ANA‐3 is using both the tetrathionate reductase Ttr and the polysulfide reductase Psr to respire tetrathionate.
Gwendoline Degré   +6 more
wiley   +1 more source

Salmonella enterica persister cells exhibit distinct susceptibility profiles following exposure to human serum and macrophages. [PDF]

open access: yesPLoS One
Rodrigues RL   +8 more
europepmc   +1 more source

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos   +5 more
wiley   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz   +21 more
wiley   +1 more source

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