Results 171 to 180 of about 142,643 (303)

Phylogenomic Analysis Identifies Gene Gains That Define Salmonella enterica Subspecies I

, 2013
E. Kurt Lienau, Jeffrey M. Blazar, Charles Wang, Eric W. Brown, Robert Stones, Steven M. Musser, Marc W. Allard   +6 more
openalex   +2 more sources

Antibiotic Resistance Genes in Klebsiella pneumoniae and Heavy Metal Contamination in Tilapia (Oreochromis niloticus): A Public Health Risk Assessment in Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Species‐specific 16S‐23S ITS and antibiotic resistance IntI, blaCTX‐M, blaTEM and blaSHV genes of Klebsiella pneumoniae were detected, and most of the isolates were multidrug‐resistant. Target hazard quotient values of Fe for >1 revealed a higher level of hazard index. Target cancer risk values of Fe exceeded the recommended value (<10−4).
M. Sohidullah, Md. Hamidur Rahman, Abu Sayeed, Sadia Rahman, Linta Yesmin, Md. Tazinur Rahman, Muhammad Ashiqul Alam, Md. Jannat Hossain, Md. Imran Chowdhury   +8 more
wiley   +1 more source

Additional file 3 of Chicken cecal DNA methylome alteration in the response to Salmonella enterica serovar Enteritidis inoculation

, 2020
Yuanmei Wang, Liying Liu, Min Li, Lili Lin, Pengcheng Su, Hui Tang, Xinzhong Fan, Xianyao Li   +7 more
openalex   +1 more source

Molecular Epidemiology and Genetic Profile of Non‐Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari, Mahdi. Askari Badouei, Gholamreza. Hashemi Tabar   +2 more
wiley   +1 more source

Draft Genome Sequence of Invasive Salmonella enterica Serovar Cannstatt Harboringmcr-1.1, Isolated from a Fatal Sepsis Case

, 2021
Wantana Paveenkittiporn, Watcharaporn Kamjumphol, Anusak Kerdsin   +2 more
openalex   +1 more source

Salmonella enterica [PDF]

, 2020
openaire   +1 more source

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora, Caleb Mark, Marie Biondi Ryan, Bishal Barman, Michael Pitino, David C. Dallas   +5 more
wiley   +1 more source

Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria

Food Safety and Risk
This study evaluated microbial contamination, antibiotic resistance of Salmonella enterica and hygienic practices associated with ready-to-eat (RTE) meat (suya) in Minna Metropolis, Niger State, Nigeria.
Rejoice Ekli, Jeremiah David Bala, Salamatu Machunga-Mambula, Frederick Adzitey, Helen Shnada Auta, Hadiza Lami Muhammad, Hussaini Anthony Makun   +6 more
doaj   +1 more source

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source