Results 11 to 20 of about 134,499 (227)

Antimicrobial resistance and virulence genes of invasive from children with bacteremia in north-central Nigeria

open access: yesSAGE Open Medicine, 2023
Objectives: Bacteremia due to invasive Salmonella enterica has been reported earlier in children in Nigeria. This study aimed to detect the virulence and antibiotic resistance genes of invasive Salmonella enterica from children with bacteremia in north ...
Leonard I Uzairue   +9 more
doaj   +1 more source

Salmonella Typhimurium resides largely as an extracellular pathogen in porcine tonsils, independently of biofilm-associated genes csgA, csgD and adrA [PDF]

open access: yes, 2009
In European countries, Salmonella enterica subspecies enterica serovar Typhimurium (Salmonella Typhimurium) is the serovar most frequently isolated from slaughter pigs1.
Boyen, Filip   +7 more
core   +4 more sources

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

open access: yes, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina   +4 more
core   +1 more source

Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

open access: yesInternational Journal of Food Science, 2021
Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem. Therefore, a cross-sectional study was conducted
M. A. Raji   +5 more
doaj   +1 more source

Prevalence of Salmonella enterica in poultry processing lines of central Kerala [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2022
Salmonella enterica is the most pathogenic species frequently responsible for foodborne Salmonella infections in humans. Occurrence of Salmonella enterica in poultry processing lines is a potential risk for the contamination of poultry meat and ...
A. N. Radhika   +4 more
doaj   +1 more source

Molecular Mechanisms Used by Salmonella to Evade the Immune System [PDF]

open access: yes, 2017
Human and animal pathogens are able to circumvent, at least temporarily, the sophisticated immune defenses of their hosts. Several serovars of the Gram-negative bacterium Salmonella enterica have been used as models for the study of pathogen-host ...
Bernal Bayard, Joaquín   +1 more
core   +1 more source

Draft Genome Sequences of 1,183 Salmonella Strains from the 100K Pathogen Genome Project. [PDF]

open access: yes, 2017
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine   +14 more
core   +1 more source

Antimicrobial activityof seed extracts of Foeniculum vulgare on diarrhea causing bacteria

open access: yesمجلة علوم ذي قار, 2019
                  The antibacterial activity of ethanolic extracts from the seeds of Foeniculum vulgare was tested against Staphylococcus aureus, Escherichia coli, Salmonella enterica enterica (Typhi), Salmonella enterica ...
Muna Abdul-Imam Almazini
doaj   +4 more sources

Low Occurrence of Salmonella spp. in Wild Animals in Bahia, Brazil—Population Assessment and Characterization in the Caatinga and Atlantic Forest Biomes

open access: yesAnimals, 2023
Salmonella spp. are known to persist in the environment. Wild animals are believed to act as important reservoirs, with antimicrobial resistance frequently occurring in the environment.
Eliege Jullia Eudoxia dos Santos   +23 more
doaj   +1 more source

Genomic comparison of diverse Salmonella serovars isolated from swine. [PDF]

open access: yes, 2019
Food animals act as a reservoir for many foodborne pathogens. Salmonella enterica is one of the leading pathogens that cause food borne illness in a broad host range including animals and humans.
Barrett, John B   +9 more
core   +2 more sources

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