Results 131 to 140 of about 20,380 (190)

Corrigendum: Temporal reconstruction of a <i>Salmonella</i> enteritidis ST11 outbreak in New Zealand. [PDF]

Microb Genom
Strydom H, Wright J, Bromhead C, Welch D, Williams E, Mulqueen K, Ligt J, Biggs PJ, Paine S, Jefferies S, French N.   +10 more
europepmc   +1 more source

Temporal reconstruction of a <i>Salmonella</i> Enteritidis ST11 outbreak in New Zealand. [PDF]

Microb Genom
Strydom H, Wright J, Bromhead C, Welch D, Williams E, Mulqueen K, de Ligt J, Biggs PJ, Paine S, Jefferies S, French N.   +10 more
europepmc   +1 more source

Comparative genomics analysis of Salmonella Enteritidis isolated from clinical cases associated with chicken. [PDF]

BMC Microbiol
Bu X, Wu Y, Hong Y, Shi J, Shao J, Jia K, Dong Q, Wang X.   +7 more
europepmc   +1 more source

Application of non-thermal floating electrode-dielectric barrier discharge plasma for Salmonella Enteritidis reduction and quality assessment in chicken breasts and skin. [PDF]

Poult Sci
Jeon EB, Choi EH, Lim JS, Park SY.
europepmc   +1 more source

Salmonella enteritidis, Denmark.

Releve epidemiologique hebdomadaire, 2001
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Salmonella enteritidis in Italy

International Journal of Food Microbiology, 1994
During the period 1982-1992 the percentages of Salmonella enteritidis isolations in Italy have increased from 2.4 to 57.1% from human beings and from 0.5 to 22.8% from food. Seven hundred and fifty-seven isolates, 702 from man and 55 from food, were characterized. Phage type 4 accounted for the 76.8% of these isolates.
M, Fantasia, E, Filetici
openaire   +2 more sources

Phylogenetics of Salmonella enteritidis

International Journal of Food Microbiology, 1994
The phylogenetics of Salmonella enteritidis is reviewed. Data from RFLP typing with cloned chromosomal DNA, rRNA genes and insertion sequence probes are described. Human isolates of this serovar exhibit a high degree of genotypic homogeneity. Multilocus enzyme electrophoresis defines S. enteritidis as a polyphyletic serovar closely related to S. dublin,
J, Stanley, N, Baquar
openaire   +2 more sources

Salmonella enteritidis in Argentina

International Journal of Food Microbiology, 1994
A significant increase in the number of isolations of Salmonella enteritidis has been observed in Argentina since 1986. Outbreaks of foodborne diseases in humans were associated with the consumption of raw or undercooked hens' eggs. Between 1986 and the first 6 months of 1993 there were 150 outbreaks reported, affecting more than 6000 persons.
M I, Caffer, T, Eiguer
openaire   +2 more sources

Salmonella enteritidis Epidemic

Science, 2000
A. J. Baumler, B. M. Hargis, and R. M. Tsolis suggest in their Perspective “Tracing the origins of Salmonella outbreaks” ( Science 's Compass, 7 Jan., p. [50][1]) that the current worldwide epidemic of S. enteritidis might have started in the late 1960s rather than in the 1980s.
L R, Ward, J, Threlfall, H R, Smith, S J, O'Brien   +3 more
openaire   +2 more sources

Salmonella enteritidis in Canada

International Journal of Food Microbiology, 1994
During the last few years the prevalence of Salmonella enteritidis in people in Canada has increased slightly from 9 to 12% of all Salmonella isolates. Nation-wide surveys showed a low prevalence of S. enteritidis in poultry flocks: S. enteritidis was isolated from environmental samples of 2.7% of layer flocks and of 3% of broiler flocks.
openaire   +2 more sources