Results 181 to 190 of about 52,920 (229)

Correction: Santori et al. Impact of <i>Salmonella enteritidis</i> Infection and Mechanical Stress on Antimicrobial Peptide Expression in <i>Hermetia illucens</i>. <i>Insects</i> 2025, <i>16</i>, 692. [PDF]

Insects
Santori D, Fausto AM, Gelli A, Pifferi AR, Dottarelli S, Cucci S, Donato FD, Grifoni G, Sezzi E.   +8 more
europepmc   +1 more source

Characterization and immunoprotection of thioredoxin reductase TrxB knockout mutant of <i>Salmonella</i> Enteritidis. [PDF]

Front Cell Infect Microbiol
Zhu S, Wang L, Li H, Li C, Zhu X, Ren C, Liu X, Dong Y, Shi Q, Zhang Z.   +9 more
europepmc   +1 more source

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SALMONELLA ENTERITIDIS

The Lancet, 1989
D.E.B. Powell, Stephen Palmer, Edward Coyle   +2 more
openaire   +4 more sources

SALMONELLA ENTERITIDIS AND EGGS

The Lancet, 1988
I, Perales, A, Audicana
openaire   +4 more sources

Salmonella enteritidis five years on

The Lancet, 1993
Ray Dixon
openaire   +4 more sources

Salmonella enteritidis Epidemic

Science, 2000
A. J. Baumler, B. M. Hargis, and R. M. Tsolis suggest in their Perspective “Tracing the origins of Salmonella outbreaks” ( Science 's Compass, 7 Jan., p. [50][1]) that the current worldwide epidemic of S. enteritidis might have started in the late 1960s rather than in the 1980s.
L R, Ward, J, Threlfall, H R, Smith, S J, O'Brien   +3 more
openaire   +2 more sources

Salmonella enteritidis in Italy

International Journal of Food Microbiology, 1994
During the period 1982-1992 the percentages of Salmonella enteritidis isolations in Italy have increased from 2.4 to 57.1% from human beings and from 0.5 to 22.8% from food. Seven hundred and fifty-seven isolates, 702 from man and 55 from food, were characterized. Phage type 4 accounted for the 76.8% of these isolates.
M, Fantasia, E, Filetici
openaire   +2 more sources

Salmonella enteritidis in Argentina

International Journal of Food Microbiology, 1994
A significant increase in the number of isolations of Salmonella enteritidis has been observed in Argentina since 1986. Outbreaks of foodborne diseases in humans were associated with the consumption of raw or undercooked hens' eggs. Between 1986 and the first 6 months of 1993 there were 150 outbreaks reported, affecting more than 6000 persons.
M I, Caffer, T, Eiguer
openaire   +2 more sources

Phylogenetics of Salmonella enteritidis

International Journal of Food Microbiology, 1994
The phylogenetics of Salmonella enteritidis is reviewed. Data from RFLP typing with cloned chromosomal DNA, rRNA genes and insertion sequence probes are described. Human isolates of this serovar exhibit a high degree of genotypic homogeneity. Multilocus enzyme electrophoresis defines S. enteritidis as a polyphyletic serovar closely related to S. dublin,
J, Stanley, N, Baquar
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Salmonella enteritidis causing joint sepsis

Clinical Rheumatology, 1990
A 22-year-old male taking dexamethasone following resection of a medulloblastoma developed an acutely painful swollen knee from which salmonella enteritidis was cultured. He had no gastrointestinal symptoms; one stool culture was positive. Active metalloproteinases without inhibitors were detected in the synovial fluid, a characteristic finding in ...
V, Kyle, M, Chard, S, Ramsey, T E, Cawston, B L, Hazleman   +4 more
openaire   +2 more sources