Results 51 to 60 of about 26,477 (214)

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

A common Salmonella Enteritidis sequence type from poultry and human gastroenteritis in Ibagué, Colombia

Biomédica: revista del Instituto Nacional de Salud, 2019
Introducción. Salmonella Enteritidis es una de las mayores causas de salmonelosis en el mundo, siendo los huevos contaminados y la carne de pollo cruda sus principales fuentes de infección.
Luz Clemencia Fandiño, Noel Verjan
doaj   +1 more source

Virus Enhanced Microrobots for Biofilm Eradication

Advanced Materials, Volume 38, Issue 2, 8 January 2026.
Biofilms resist antimicrobials across medicine, industry, and environments. We present virus‐conjugated microrobots synthesized hydrothermally and magnetically actuated. Their motion and viral specificity enable targeted binding, penetration, and delivery, outperforming bare microrobots.
Jyoti, Sagar Arya, Xia Peng, Martin Pumera   +3 more
wiley   +1 more source

Salmonella enterica serovar Enteritidis enterocolitis during late stages of gestation induces an adverse pregnancy outcome in the murine model. [PDF]

PLoS ONE, 2014
Foodborne diseases caused by Salmonella enterica serovar Enteritidis (S. Enteritidis) are a significant health problem. Pregnancy, state of immunological tolerance, is a predisposing condition for the development of infections with intracellular ...
Mariángeles Noto Llana, Sebastián Hernán Sarnacki, María del Rosario Aya Castañeda, María Carolina Pustovrh, Alejandra Sonia Gartner, Fernanda Roxana Buzzola, María Cristina Cerquetti, Mónica Nancy Giacomodonato   +7 more
doaj   +1 more source

Potential of Eugenia brejoensis (Mazine) Essential Oil in Combating Multidrug‐Resistant (MDR) Acinetobacter baumannii and Pseudomonas aeruginosa

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT The genus Eugenia has a long history of use in traditional medicine for treating various conditions, including infectious diseases, gastrointestinal disorders, and skin problems. Essential oils derived from Eugenia species are known for their medicinal properties and have been studied for their antimicrobial and bioactive potential. This study
Jonathan Mandú de Araújo, Amanda Vieira de Barros, Fábio Henrique Galdino Dos Santos, Weslley Felix De Oliveira, Daniela Maria do Amaral Ferraz Navarro, Márcia Vanusa da Silva, Bruno Oliveira de Veras, John Eversong Lucena de Vasconcelos, Henrique Douglas Melo Coutinho, Maria Betânia de Melo Oliveira, Maria Tereza dos Santos Correia   +10 more
wiley   +1 more source

Antimicrobial activity of sweet basil and thyme against salmonella enterica serotype Enteritidis in egg-based pasta [PDF]

Archives of Biological Sciences, 2015
Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria causing salmonellosis in humans. Raw materials of animal origin (eggs, chicken meat) are frequent vectors that transmit this bacterium.
Stojiljković Jasmina, Nikšić Miomir, Stanišić Nikola, Stojiljković Zoran, Trajkovski Goran   +4 more
doaj   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

ChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira, Ana Carolina de Morais Mirres, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR. [PDF]

PLoS ONE, 2018
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Salmonella spp., S. enterica serovar Typhimurium and S. enterica serovar Enteritidis in various (food) matrices. Early and fast detection of these pathogens
Raymond Heymans, Amir Vila, Caroliene A M van Heerwaarden, Claudia C C Jansen, Greetje A A Castelijn, Menno van der Voort, Elisabeth G Biesta-Peters   +6 more
doaj   +1 more source

Molecular Epidemiology and Genetic Profile of Non‐Typhoidal Salmonella Serovars Isolated From Poultry Production Chain in Khorasan Province, Iran: A Comprehensive Analysis of Prevalence, Virulence Genes, and Antibiotic Resistance

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
This study presents a comprehensive overview of the prevalence of main serovars, phenotypic and genotypic antimicrobial resistance, and virulence factors of non‐typhoidal Salmonella (NTS) serovars isolated from various stages of the poultry production chain, as well as their importance to human health in Iran.
Ali. Zavari, Mahdi. Askari Badouei, Gholamreza. Hashemi Tabar   +2 more
wiley   +1 more source