Results 171 to 180 of about 64,134 (217)

Food poisoning by Salmonella from sandwiches.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994
openaire   +3 more sources

Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia. [PDF]

PLoS One
Tesso MW, Deti M, Jemal T, Dadi D, Gure A, Nasir D, Befikadu D, Roba H.   +7 more
europepmc   +1 more source

The rise of non-typhoidal Salmonella: an emerging global public health concern. [PDF]

Front Microbiol
Kumar G, Kumar S, Jangid H, Dutta J, Shidiki A.   +4 more
europepmc   +1 more source

Nanobody-Based Immunoassays for the Detection of Food Hazards-A Review. [PDF]

Biosensors (Basel)
Li W, Xu Z, He Q, Pan J, Zhang Y, El-Sheikh EA, Hammock BD, Li D.   +7 more
europepmc   +1 more source

Risk Perception, Communication and Behaviour Towards Food Safety Issues. [PDF]

Foods
da Cunha DT.
europepmc   +1 more source

Inhibition of <i>Salmonella</i> Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with <i>Triticum dicoccum</i> (Farro) Enzyme. [PDF]

Food Sci Anim Resour
Baek J, Lee J, Jeong YJ, Oh SY, Kang SS.
europepmc   +1 more source

Annotated genome sequences of Salmonella Haifa, Salmonella Bangkok, and Salmonella Reading, isolated from chicken meat in South Africa. [PDF]

Microbiol Resour Announc
Mathole M, Carroll L, Khabo-Mmekoa C, Mabogoane N, Matle I.   +4 more
europepmc   +1 more source

Seafood safety and consumption in coastal Bangladesh: unpacking knowledge, attitudes, preferences, and environmental concerns. [PDF]

J Nutr Sci
Roy N, Imran SM, Siddiky A, Sultana S, Mahmud S, Adib AA, Biswas KK.   +6 more
europepmc   +1 more source

Emerging challenges in aquaculture: Current perspectives and human health implications. [PDF]

Vet World
Ruben MO, Akinsanola AB, Okon ME, Shitu T, Jagunna II.   +4 more
europepmc   +1 more source