Salmonella Food Poisonings during 1957 to 1961 in Osaka City
G Omori, Moriyoshi Iwao, Teruhiko Kishi
openalex +2 more sources
An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables. [PDF]
Bermudez-Aguirre D+2 more
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Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies. [PDF]
Martín-Miguélez JM+4 more
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Attribution of Salmonella enterica to Food Sources by Using Whole-Genome Sequencing Data. [PDF]
Rose EB+13 more
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Assessment of Food Safety Knowledge and Practices Among Medical Students. [PDF]
Nițescu M+9 more
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Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces. [PDF]
Hur M, Diez-Gonzalez F.
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Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon. [PDF]
Subuh N+4 more
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A multi-country outbreak of <i>Salmonella</i> Mbandaka linked to pre-cooked, frozen chicken meat in ready-to-eat products, Finland, 2022 to 2023. [PDF]
Gonzalez-Perez AC+12 more
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Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China. [PDF]
Zheng L+6 more
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Loop-Mediated Isothermal Amplification Assay for Visual Detection of <i>Salmonella enterica</i> Serovar Typhimurium in Food Animal Meat Products. [PDF]
Pavon RDN, Rivera WL.
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