Results 191 to 200 of about 64,134 (217)

Salmonella Food Poisoning in Human Beings

Royal Society of Health Journal, 1969
Smith Hw
openaire   +4 more sources

[Study on an outbreak of food poisoning caused by Salmonella blegdam].

Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi, 2011
To identify the bacterial pathogen in food and the source of infection that might be responsible for a food poisoning outbreak.All the probable cases that had attended the banquet in a village of Sichuan province who had developed fever (≥ 37.5°C), diarrhea (≥ 3 times/day) and vomiting since August 1, 2009, were identified.
Fan He, Xiao-ping Zhu, Huilai Ma, Bao-Ping Zhu   +3 more
openaire   +3 more sources

Is Salmonella Food Poisoning Caused by Living Bacilli or by Thermostabile Toxic Products

, 1933
The possibility that Salmonella organisms produce toxic substances and that these substances, accumulating in a food, may cause typical "food poisoning" when the food is ingested has been the subject of considerable experimentation.1 Some published work ...
E. Verder, C. Sutton
semanticscholar   +1 more source

Outbreak of food poisoning due to Salmonella typhimurium DT4 in mayonnaise

Public Health, 1992
In July 1989 a large outbreak of food poisoning (68 cases) occurred at a private club in Teddington (London Borough of Richmond-upon-Thames). Initial enquiries indicated that the peak of the outbreak occurred between 20th and 26th July. An epidemiological investigation (using self-completed questionnaires) was set up to determine the probable source of
P. Langridge, J.M. Ortega-Benito
openaire   +2 more sources

Food Poisoning Salmonellas in the Poultry‐meat Industry

British Food Journal, 1990
Poultry meat is a significant source of food poisoning throughout most of the developed world. In England and Wales it has been regularly implicated in human salmonellosis, and during 1984‐5 was the apparent vehicle of infection in 32 per cent of family and general outbreaks.
openaire   +2 more sources

Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food‐Poisoning outbreaks in Sichuan, China

Journal of food safety, 2022
Ximei Kong, Jingxian Chen, Yang Yang, Ming Li, Jian Wang, Qu Jia, Yao Wang, Qiwu Yuan, Yanfang Miao, Pinnan Zhao, Yiping You, Xing Zhao, Xiaofang Pei, H. Zuo, Jiantong Meng   +14 more
semanticscholar   +1 more source

Food poisoning and Salmonella infections in England and Wales, 1967

Public Health, 1969
An analysis of cases of bacterial food poisoning and salmonella infections reported to the Public Health Laboratory Service during the three years 1973 to 1975 is presented. 21,428 of the 29,108 cases in which the causal organism was identified were due to salmonellas.
openaire   +3 more sources

New analytical methods using carbon-based nanomaterials for detection of Salmonella species as a major food poisoning organism in water and soil resources.

Chemosphere, 2021
B. Bakhshandeh, Shokufeh Ghasemian Sorboni, Dorrin Mohtadi Haghighi, F. Ahmadi, Z. Dehghani, Alireza Badiei   +5 more
semanticscholar   +1 more source

Rhabdomyolysis and Acute Renal Failure Associated with Salmonella Food Poisoning

, 2003
A young man with Salmonella food poisoning developed rhabdomyolysis complicated by acute renal failure. This is an uncommon but potentially fatal extra-intestinal manifestation of Salmonellosis.
A. M. A. Ani, M. Mudather, M. Asim
semanticscholar   +1 more source

Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen

Journal of Clinical Microbiology, 1983
An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar.
openaire   +3 more sources