Risk profile of Bacillus cereus and public health implications [PDF]
Botteldoorn, Nadine+6 more
core
Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg Freshness. [PDF]
Gao Z, Zheng J, Xu G.
europepmc +1 more source
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
Tunç S, Demirhan B, Demirhan BE.
europepmc +1 more source
Effects of freezing period and meat juice model type on the survival, hydrophobicity, and acid resistance of Listeria monocytogenes and Salmonella Typhimurium. [PDF]
Kaboudari A, Aliakbarlu J.
europepmc +1 more source
Food poisoning by Salmonella from sandwiches.
openaire +3 more sources
Outbreak of carbofuran and bifenthrin poisoning in siblings after ingestion of contaminated food in KSA: Clinical management and public health implications. [PDF]
Alfaifi MS+11 more
europepmc +1 more source
Improving Evidence-Based Surveillance System: Foodborne Disease Outbreak in Oyibi. [PDF]
Danquah EPB+6 more
europepmc +1 more source
Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets. [PDF]
Silviu V+5 more
europepmc +1 more source
Analysis of foodborne outbreaks in Wenzhou City, China, 2012-2022. [PDF]
Gao S+9 more
europepmc +1 more source