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Fever and Food Poisoning: The Two Faces of Salmonella

2022
There are two species of Salmonella. Only Salmonella enterica infects warm-blooded animals. The sub-species Salmonella enterica subsp. enterica is the only one to infect humans and other mammals. Infections of humans are the result of the ingestion of certain serotypes of Salmonella enterica subsp. enterica.
openaire   +1 more source

Eggs, recipes and Salmonella food poisoning

Journal of Public Health, 1994
Karen D. Allen, Elisabeth J. Ridgway
openaire   +3 more sources

Detection of the Salmonella typhi bacteria in contaminated egg using real-time PCR to develop rapid detection of food poisoning bacteria

Biocatalysis and Agricultural Biotechnology, 2019
M. Nurjayadi   +8 more
semanticscholar   +1 more source

OUTBREAK OF FOOD-POISONING DUE TO SALMONELLA ABERDEEN

The Lancet, 1950
C. Metcalfe Brown   +2 more
openaire   +3 more sources

SALMONELLA FOOD POISONING–INFECTION OR INTOXICATION?

Journal of Food Science, 1938
Gail M. Dack, Ellen Davison
openaire   +2 more sources

Invasive food poisoning caused by Salmonella oranienburg

Pediatrics International, 2002
Hiroyuki Ohashi   +8 more
openaire   +3 more sources

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