The Differential Phosphorylation-Dependent Signaling and Glucose Immunometabolic Responses Induced during Infection by Salmonella Enteritidis and Salmonella Heidelberg in Chicken Macrophage-like cells [PDF]
Salmonella is a burden to the poultry, health, and food safety industries, resulting in illnesses, food contamination, and recalls. Salmonella enterica subspecies enterica Enteritidis (S.
Famatta Perry +3 more
doaj +2 more sources
Evaluation of Sodium Bisulfate on Reducing Salmonella Heidelberg Biofilm and Colonization in Broiler Crops and Ceca [PDF]
Salmonella Heidelberg (SH) on contaminated poultry causes economic and health risks to producers and consumers. We hypothesized that sodium bisulfate (SBS) would decrease SH biofilm on polyvinyl chloride (PVC) coupons and decrease the horizontal transfer
Megan Rose Pineda +7 more
doaj +2 more sources
Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults [PDF]
Reducing the colonization of Salmonella in turkeys is critical to mitigating the risk of its contamination at later stages of production. Given the increased susceptibility of newly hatched poults to Salmonella colonization, it is crucial to implement ...
Grace Dewi +6 more
doaj +2 more sources
Cecal Metabolome Profiles of Turkey Poults in Response to Salmonella Heidelberg Challenge with or Without Turkey-Derived Lactobacillus Probiotic and Trans-Cinnamaldehyde [PDF]
Salmonella colonization in the gastrointestinal tract of turkeys presents a risk to the safety of products derived from them. Lactobacillus-based probiotics and a plant-derived compound, trans-cinnamaldehyde, have previously been found to be effective in
Grace Dewi +2 more
doaj +2 more sources
Phenotypic and Genomic Assessment of Antimicrobial Resistance and Virulence Factors Determinants in Salmonella Heidelberg Isolated from Broiler Chickens [PDF]
Salmonella Heidelberg is frequently found in poultry and poultry products and is associated with antimicrobial resistance strains and infections and mortality in humans.
Arthur de Almeida Figueira +5 more
doaj +2 more sources
Comparative Genomic Studies of Salmonella Heidelberg Isolated From Chicken- and Turkey-Associated Farm Environmental Samples [PDF]
Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In addition, Salmonella contributes to morbidity and mortality in livestock.
Loïc Deblais +8 more
doaj +2 more sources
Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry. [PDF]
The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE) or Salmonella Heidelberg (SH) in commercial poultry and determine the effects of a probiotic as an antibiotic alternative ...
Morales-Barrera E +15 more
europepmc +4 more sources
Enterococcus faescium filtrate suppresses Salmonella Heidelberg in broilers [PDF]
: The objective was to investigate the ability of a filtrate produced by the lactic acid bacterium Enterococcus sp. to control Salmonella Heidelberg in vivo. We determined that Enterococcus sp.
Fernanda Barthelson Carvalho de Moura +9 more
doaj +2 more sources
Recovery of Salmonella from alternative anatomical sites after an oral challenge with three different Salmonella serotypes in turkeys [PDF]
The poultry cecum is considered the “gold standard” for detecting Salmonella in poultry because it has the largest concentration of Salmonella in the bird.
J. Allen Byrd +9 more
doaj +2 more sources
Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans, consumption of contaminated poultry meat is believed to be a major source.
Nabil-Fareed Alikhan +13 more
doaj +3 more sources

