Results 11 to 20 of about 27,905 (222)

Effect of Ammonia Gas in Poultry Litter Contaminated with Salmonella Heidelberg [PDF]

Brazilian Journal of Poultry Science, 2023
Salmonella Heidelberg is an emerging pathogen in Brazilian poultry production. The traditional methods (quicklime, windrowing and tarpaulin-on-surface) used for disinfecting reused poultry litter between flocks does not guarantee its elimination, thus ...
C Rosa, VP Nascimento, W Pizolotto, CV Pasqualotto, LB Rodrigues, L Daroit, F Pilotto   +6 more
doaj   +1 more source

Plasmid-Mediated Antibiotic Resistance and Class 1 Integron in Salmonella Heidelberg Isolated from Poultry Farms in Santander - Colombia

Brazilian Journal of Poultry Science, 2021
Salmonella enterica is a zoonotic pathogen transmitted to humans by the consumption of contaminated poultry products. Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide.
RE Castro-Vargas, MP Herrera-Sánchez, IS Rondón-Barragán   +2 more
doaj   +1 more source

Genomic and phenotypic comparison of two variants of multidrug-resistant Salmonella enterica serovar Heidelberg isolated during the 2015–2017 multi-state outbreak in cattle

Frontiers in Microbiology, 2023
Salmonella enterica subspecies enterica serovar Heidelberg (Salmonella Heidelberg) has caused several multistate foodborne outbreaks in the United States, largely associated with the consumption of poultry.
Selma Burciaga, Selma Burciaga, Julian M. Trachsel, Donald Sockett, Nicole Aulik, Melissa S. Monson, Christopher L. Anderson, Shawn M. D. Bearson   +7 more
doaj   +1 more source

Antimicrobial resistance and related gene analysis of Salmonella from egg and chicken sources by whole-genome sequencing

Poultry Science, 2020
Whole-genome sequencing (WGS) is a valuable tool in research on foodborne pathogens. In this study, a total of 143 isolates of Salmonella serotypes Enteritidis, Typhimurium, and Heidelberg sourced from eggs and chickens were analyzed for their ...
Lijun Hu, Guojie Cao, Eric W. Brown, Marc W. Allard, Li M. Ma, Ashraf A. Khan, Guodong Zhang   +6 more
doaj   +1 more source

Effects of Salmonella enterica ser. Enteritidis and Heidelberg on host CD4+CD25+ regulatory T cell suppressive immune responses in chickens.

PLoS ONE, 2021
Poultry infected with Salmonella mount an immune response initially, however the immune responses eventually disappear leading the bird to be a carrier of Salmonella.
Revathi Shanmugasundaram, Keila Acevedo, Mohamad Mortada, Gabriel Akerele, Todd J Applegate, Michael H Kogut, Ramesh K Selvaraj   +6 more
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Chapagain S, Otwey RY, Ghimire U, Adhikari B, Dhakal J.   +4 more
europepmc   +2 more sources

Genome divergence and increased virulence of outbreak associated Salmonella enterica subspecies enterica serovar Heidelberg

Gut Pathogens, 2018
Salmonella enterica serotype Heidelberg is primarily a poultry adapted serotype of Salmonella that can also colonize other hosts and cause human disease.
Linto Antony, Melissa Behr, Donald Sockett, Dale Miskimins, Nicole Aulik, Jane Christopher-Hennings, Eric Nelson, Marc W. Allard, Joy Scaria   +8 more
doaj   +1 more source

Genomic comparison of diverse Salmonella serovars isolated from swine. [PDF]

, 2019
Food animals act as a reservoir for many foodborne pathogens. Salmonella enterica is one of the leading pathogens that cause food borne illness in a broad host range including animals and humans.
Barrett, John B, Frye, Jonathan G, Gupta, Sushim K, Hiott, Lari M, Humayoun, Shaheen B, Jackson, Charlene R, McClelland, Michael, McMillan, Elizabeth A, Sharma, Poonam, Woodley, Tiffanie   +9 more
core   +2 more sources

Salmonella Harborage Sites in Infected Poultry That May Contribute to Contamination of Ground Meat

Frontiers in Sustainable Food Systems, 2019
The role of invasive Salmonella in contamination of ground poultry is poorly defined. Salmonella harborage sites were determined in experimentally infected chickens and turkeys.
Claire-Sophie Rimet, John J. Maurer, John J. Maurer, Larissa Pickler, Lisa Stabler, Kasey K. Johnson, Roy D. Berghaus, Ana M. Villegas, Margie Lee, Margie Lee, Margie Lee, Monique França   +11 more
doaj   +1 more source

Draft Genome Sequences of 1,183 Salmonella Strains from the 100K Pathogen Genome Project. [PDF]

, 2017
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine, Chen, Poyin, Chin, Ning, Davis, Matthew, Foutouhi, Azarene, Foutouhi, Soraya, Huang, Bihua C, Kaufman, James, Kong, Nguyet, Ng, Whitney, Storey, Dylan B, Thao, Kao, Weimer, Bart C, Weis, Allison M, Xie, Yi   +14 more
core   +1 more source