Results 111 to 120 of about 347,917 (345)
Frontiers in Microbiology, 2019 Salmonella is a major foodborne pathogen which causes widespread contamination and infection worldwide. Salmonella Typhimurium is one of the leading serovars responsible for human and animal salmonellosis, globally.
Xuchu Wang +6 more
semanticscholar +1 more source
Animal Research and One Health, EarlyView.Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen +6 more
wiley +1 more source
Epidemiology and Infection, 2006 Salmonella Mississippi infections are very common in Australia's island state – Tasmania – with an annual rate of 17 cases/100000 population. A case-control study conducted during 2001–2002 found single variable associations with indirect exposure to many native animal species, untreated drinking water, travelling within the state, hand–mouth ...
R. Ashbolt, Martyn D. Kirk
openaire +4 more sources
Chemistry – An Asian Journal, EarlyView.The lipoprotein transport system (Lol) is a crucial target for combating multidrug‐resistant gram‐negative bacteria. This review discusses the structural and functional aspects of the LolABCDE complex, recent advances in small‐molecule inhibitors, and challenges, such as permeability and resistance.
Saemee Song, Su Yong Shim
wiley +1 more source
Zhongguo shipin weisheng zazhiObjectiveEvidence-based review of epidemiological change trends of Salmonella serotype infections in the United States in recent 50 years.MethodsTo collect and analyze 30 dominant Salmonella serotypes（including enteral and parenteral dominant serotypes ...
HUANG Meilian +3 more
doaj +1 more source
Microbiologia Medica, 2004 Tetracyclines are broad-spectrum agents, exhibiting activity against a wide range of gram-positive and gram-negative bacteria and are currently used for therapy and prophylaxis of human infections and for the prevention and control of bacterial ...
Cristina Pezzella +6 more
doaj +1 more source
Frequency Of Isolation Of Salmonella From Commercial Poultry Feeds And Their Anti-Microbial Resistance Profiles, Imo State, Nigeria [PDF]
, 2006 This study was conducted to determine the frequency of isolation of salmonella and their microbial resistance profiles across different commercial poultry feeds sold in Imo State, Nigeria.
Ndujihe E, G +2 more
core
Elicitation of expert knowledge on controlling Salmonella in the pork chain [PDF]
, 2002 Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products.
Gaag, M., v.d., Huirne, R.B.M.
core +2 more sources
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Macrocyclic calix[n]arenes have many applications, with diverse structures that can easily be functionalized either on upper or lower rims, mostly to impart solubility and improve biological activities. In this study, triazole‐based p‐tert‐butylcalix[4]arene conjugates (AT10a and AT10b) and their p‐tert‐butylphenol analogs (AT10b and AT11b ...
Alfred Ngenge Tamfu +2 more
wiley +1 more source
Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]
, 2010 A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den +5 more
core +3 more sources