Results 201 to 210 of about 378,455 (346)

The Gfr Uptake System Provides a Context‐Dependent Fitness Advantage to Salmonella Typhimurium SL1344 During the Initial Gut Colonization Phase

Molecular Microbiology, EarlyView.
Diet–microbiota interactions shape colonization resistance. While the microbiota restricts pathogens like Salmonella through nutrient competition, Salmonella can exploit private nutrients such as fructoselysine (FL), abundant in processed foods but inaccessible to most microbes.
Lea Fuchs, Cora Lisbeth Dieterich, Elena Melgarejo Ros, Philipp Keller, Anna Sintsova, Leanid Laganenka, Thomas A. Scott, Christopher Schubert, Shinichi Sunagawa, Julia A. Vorholt, Jörn Piel, Wolf‐Dietrich Hardt, Bidong D. Nguyen   +12 more
wiley   +1 more source

Ligilactobacillus salivarius alleviated intestinal damage induced by Salmonella in mice via regulating microbiota. [PDF]

BMC Microbiol
Liang X, He Q, Xu C, Ali M, Gu L, Safdar M, Qudratullah, Li K.   +7 more
europepmc   +1 more source

Arthropod ectoparasites of synanthropic rodents in northern‐central Italy

Medical and Veterinary Entomology, EarlyView.
The presence of ectoparasites in synanthropic rodents in various Italian provinces was investigated. Eighty‐one Rattus norvegicus, 49 Rattus rattus and 10 Mus musculus were examined Polyplax spinulosa lice, Myobiidae mites, Laelaps echidninus and Notoedres muris were mainly recovered.
Filippo Maria Dini, Silvia Crucitti, Talita Bordoni, Roberta Galuppi   +3 more
wiley   +1 more source

Molecular characterization, antimicrobial resistance profiling, and biofilm analysis of Salmonella isolates from dead-in-shell embryonated eggs. [PDF]

Poult Sci
Khanal S, Luitel H, Adhikari S, Marasini A, Bhattarai RK.   +4 more
europepmc   +1 more source

Photodynamic inactivation increases cell death rate on persistent Staphylococcus aureus

Photochemistry and Photobiology, EarlyView.
Persistent bacteria have the ability to survive extended periods of antibiotic stress by entering a metabolically dormant state. This study investigated persistence formation in two S. aureus strains and evaluated the effects of PDI using curcumin. Post‐PDI time‐kill assays conducted after metabolic recovery showed a higher rate of bacterial death ...
Maria Vitória Silva Pereira, Bruna Carolina Corrêa, Vanderlei Salvador Bagnato, Kate Cristina Blanco   +3 more
wiley   +1 more source

Antimicrobial Resistant <i>Salmonella</i> in Canal Water in Bangkok, Thailand: Survey Results Between 2016 and 2019. [PDF]

Int J Environ Res Public Health
Khotchalai S, Utrarachkij F, Lekagul A, Kaewkhankhaeng W, Tangcharoensathien V.   +4 more
europepmc   +1 more source

Global spread of mobile antimicrobial drug resistance determinants in human and animal Escherichia coli and Salmonella strains causing community-acquired infections.

Clinical Infectious Diseases, 2009
Remi M. Ajiboye, O. Solberg, Bryan Lee, E. Raphael, C. DebRoy, L. Riley   +5 more
semanticscholar   +1 more source

Recent advancements in artificial intelligence‐powered cancer prediction from oral microbiome

Periodontology 2000, EarlyView.
Abstract Oral cancer is a major global health burden, ranking sixth in prevalence, with oral squamous cell carcinoma (OSCC) being the most common type. Importantly, OSCC is often diagnosed at late stages, underscoring the need for innovative methods for early detection.
Negin Soghli, Aminollah Khormali, Darius Mahboubi, Aimin Peng, Patricia A. Miguez   +4 more
wiley   +1 more source

Simulation model to estimate the burden of disease due to hepatitis E virus in Dutch pig meat and cost‐effectiveness of control measures

Risk Analysis, EarlyView.
Abstract Hepatitis E virus (HEV) can lead to liver disease in humans. In the Netherlands, the consumption of pig meat is thought to be the main contributor to the total burden of disease caused by HEV. In this study, the number of cases and lost disability‐adjusted‐life‐years (DALYs) due to HEV in pig meat were estimated by simulating HEV through the ...
M. Focker, C. P. A. van Wagenberg, M. A. P. M. van Asseldonk, I. L. A. Boxman, R. W. Hakze ‐ van der Honing, E. D. van Asselt   +5 more
wiley   +1 more source

Surveillance of <i>Salmonella</i> Serovars in the Food Chain in Poland: A Five-Year Review (2016-2020). [PDF]

Pathogens
Skrzypiec E, Skarżyńska M, Zając M, Kwit R, Lalak A, Śmiałowska-Węglińska A, Mikos-Wojewoda E, Pasim P, Koza W, Wojdat D, Bona I, Pastuszka D, Hudzik-Pałosz S, Wasyl D.   +13 more
europepmc   +1 more source