Results 101 to 110 of about 20,847 (248)

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers [PDF]

, 2023
Giovani Marco Stingelin, Ricardo Simões Scherer, André Costa Machado, Andrea Piva, Ester Grilli, Rafael Casarin Penha Filho   +5 more
openalex   +1 more source

DOES FOOD SAFETY CONFLICT WITH FOOD SECURITY? THE SAFE CONSUMPTION OF FOOD [PDF]

This paper concludes by saying no, food safety and security reinforce each other. It combines food safety and food security into the concept of "safe food consumption." Unsafe food consumption occurs when food contains known substances that lead to short
Kinsey, Jean D.
core   +1 more source

Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides

Molecules, 2017
In this study, we aimed to evaluate the antioxidant and anti-inflammatory properties of Opuntia ficus-indica cactus cladode extracts in microglia BV-2 cells.
Fatima-Ezzahra Saih, Pierre Andreoletti, Stéphane Mandard, Norbert Latruffe, M’Hammed Saïd El Kebbaj, Gérard Lizard, Boubker Nasser, Mustapha Cherkaoui-Malki   +7 more
doaj   +1 more source

Virulence behavior of uropathogenic Escherichia coli strains in the host model Caenorhabditis elegans [PDF]

, 2018
Urinary tract infections (UTIs) are among the most common bacterial infections in humans. Although a number of bacteria can cause UTIs, most cases are due to infection by uropathogenic Escherichia coli (UPEC).
Amos, Anastasi, Anyanful, Barber, Barnich, Beutin, Blango, Brennan, Brenner, Brzuszkiewicz, Burton, Caldwell, Chen, Chávez, Chávez, Clermont, Croxen, Dale, Dho-Moulin, Diard, Doonan, Edgar, Ewers, Ferrières, Foxman, Francisco, Fricke, Guyer, Hagberg, Hoeven, Hornef, Johnson, Johnson, Johnson, Johnson, Kampkötter, Kaper, Kim, King, Kӧhler, Longhi, Mahajan-Miklos, Manges, Martinez-Medina, Merkx-Jacques, Mi, Mobley, Mulvey, Mylonakis, Müller, Paiva, Pidgeon, Powell, Sifri, Soto, Stepanović, Tan, Thumbikat, Valdivia, Wirth, Zanni   +60 more
core   +1 more source

Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Journal of Agriculture and Food Research
Non-typhoidal Salmonella is among the most prevalent foodborne zoonoses, challenging food safety and One Health worldwide. A dearth of knowledge exists regarding non-typhoidal Salmonella prevalence and genomic features within the United Arab Emirates ...
Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Mohammed Elbediwi, Febin Anes, Glindya Bhagya Lakshmi   +7 more
doaj   +1 more source

Construction of a Pan-Genome Allele Database of Salmonella enterica Serovar Enteritidis for Molecular Subtyping and Disease Cluster Identification

Frontiers in Microbiology, 2016
We built a pan-genome allele database with 395 genomes of Salmonella enterica serovar Enteritidis and developed computer tools for analysis of whole genome sequencing (WGS) data of bacterial isolates for disease cluster identification. A web server (http:
Yen-Yi Liu, Chih-Chieh Chen, Chih-Chieh Chen, Chien-Shun Chiou   +3 more
doaj   +1 more source

AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT

Ciência Animal Brasileira, 2019
O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades.
Filipe Freitas, Rodrigo de Almeida, Jorge Luiz Fortuna, Claudius Couto Cabral, Robson Maia Franco, Thaís Badini Vieira   +5 more
doaj  

Prevalência e susceptibilidade antimicrobiana de sorotipos de Salmonella spp. isolados de frangos vivos e carcaças no estado do Rio de Janeiro

Pesquisa Veterinária Brasileira
RESUMO: A presença de Salmonella spp. em produtos de origem avícola e seus subprodutos se mostra um grande desafio para a produção comercial. Dados de prevalência, dos sorotipos circulantes e do perfil de susceptibilidade antimicrobiana de cepas de ...
Daniela Q. Baptista, André F.M. Santos, Maria Helena C. Aquino, Dayse L.C. Abreu, Dália P. Rodrigues, Elmiro R. Nascimento, Virginia L.A. Pereira   +6 more
doaj   +1 more source

Chemical and Ultrastructural Comparison of Endotoxins Extracted from Salmonella minnesota Wild Type and R Mutants [PDF]

, 1984
Ken‐ichi Amano, Kazue Fukushi
openalex   +1 more source

Mecanismos de adaptação microbiana no processamento da carne de frango e sua presença em sorovares de casos de salmonelose no Brasil: revisão integrativa

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Introdução: O Brasil é o maior exportador de carne de frango do mundo. Aves e produtos avícolas são frequentemente associados à contaminação por Salmonella não-tifoide (SNT). Relatos de sorovares de SNT resistentes a antimicrobianos (RAM) em isolados de
Daniela Comparsi Laranja, Mercedes Passos Geimba   +1 more
doaj   +1 more source