Effect of a blend of essential oils, organic acids, tannins, vitamin E and zinc on the intestinal health of broiler chickens challenged with Eimeria spp., Salmonella Minnesota, Escherichia coli and Clostridium perfringens [PDF]
Pesquisa Veterinária Brasileira: This study aimed to evaluate the effects of (i) diets supplemented with a blend of organic acids, cinnamon essential oil, oregano essential oil, eugenol, thymol, curcumin, tannins, vitamin E, and zinc microencapsulated in vegetable fat and (ii) a ...
Leila S. Tolomeotti +8 more
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In-herd prevalence of Salmonella in 25 selected Minnesota swine farms
Journal of Swine Health and Production, 2001 Objective: To assess in-herd prevalence of Salmonella and determine the serovar patterns in a sufficient number of swine herds for a long-term, multi-phase study on the infection-contamination-infection cycle of Salmonella. Materials and methods: 25 Minnesota swine herds were selected for the study.
Allan Carlson, Thomas Blaha
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options [PDF]
Food safety policymakers and scientists came together at a conference in January 1995 to evaluate data available for analyzing control of foodborne microbial pathogens. This proceedings starts with data regarding human illnesses associated with foodborne
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Risk Mitigating Strategies in the Food Supply Chain [PDF]
Food safety events in the recent past have generated significant media attention and resulted in increased concerns over the food on the plate. A recent study (Degeneffe et al., 2007) on consumer perceptions of bio-terrorism and food safety risks shows ...
Agiwal, Swati, Mohtadi, Hamid
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Presence and antimicrobial susceptibility profile of Salmonella spp. isolated from fish farms
EvidênciaSalmonella spp. are important foodborne pathogens often associated with infectious outbreaks caused by consuming contaminated food. Although these microorganisms are widely distributed in several animal production chains, there are few records of their ...
Renata Pires de Araújo +8 more
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Fixing Food Safety: Protecting America's Food Supply From Farm-to-Fork [PDF]
, 2008 Provides an overview of the major concerns regarding U.S. food safety, including an ineffective regulatory system, and of food-borne disease threats.
Jeffrey Levi +2 more
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An Analysis of the U.S. Department of Agriculture's Proposal to Allow Irradiation of Meat [PDF]
Foodborne pathogens in the United States kill thousands and sicken millions each year, despite major efforts by federal agencies and industry to combat the problem.
Lutter, Randall
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Toxikus és nehézfém ionok hatása modellmembrán rendszerekre = Effects of toxic molecules and heavy metal ions on modelmembran systems [PDF]
, 2007 A szerves és toxikus hatással rendelkező molekulák közül a diklór- és dibrómfenol, szulfadiazin, szteptomicin, tobramicin, spektinomicin, a Salmonella minnesota Re 595 mutáns törzséből előállított endotoxin, valamint a fémionok közül a Cu, Zn és Cd ionok
Bóta, Attila Géza +4 more
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An Incentive System for Salmonella Control in the Pork Supply Chain [PDF]
This paper presents a dynamic principal-agent analysis of an incentive system for Salmonella control in the pork supply chain. The incentive system determines quality premiums to the producer, testing frequencies for hogs delivered, as well as charges to
Backus, Ge B.C., King, Robert P.
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Journal of Food ProtectionThis study aims to validate sanitation standard operating procedures (SSOPs) of the precooling system in two immersion stages with different temperatures followed by dripping for 3 min.
Angela B.P.S. Fernandes +7 more
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