Results 81 to 90 of about 20,847 (248)

Salmonella Minnesota sequence type 548 harbouring a type 2 IncC megaplasmid of antimicrobial resistance and virulence (pESM) infecting a companion animal

Journal of Global Antimicrobial Resistance
: Objectives: This study reports the identification and genomic characteristics of Salmonella strains isolated from a blood sample of a 9-year-old male Persian cat with a systemic infection (strain M885) and from a pleural effusion sample of a 9-year ...
Luciana Sartori, João Pedro Rueda Furlan, Fábio P. Sellera, Fernanda B. Barbosa, Bruna Fuga, Gregory Batista Melocco, Karine Sousa Dantas, Thais Martins-Gonçalves, Ronan Adler Tavella, Ana Cristina Gales, Nilton Lincopan, Terezinha Knöbl   +11 more
doaj   +1 more source

Characterisation of bacteria‐induced colitis and its modulation by probiotics in naked mole rats: a new mammalian model for acute inflammatory disease

The Journal of Pathology, Volume 268, Issue 4, Page 493-511, April 2026.
Abstract Enteropathogenic bacteria are a major cause of morbidity and mortality globally. While mouse models have been indispensable in advancing our understanding of infectious enteric diseases, key differences in intestinal microbiota and immunobiology between mice and humans underscore the need for alternative mammalian models that better ...
Daniel W. Hart, Aik Seng Ng, Patrycja Gazińska, Robert Goldin, Purva Gopal, Nicolize O'Dell, Ahmad Zargar, Lior Pytowski, Shamir Montazid, Chiara Bardella, James E. East, Ian P. Tomlinson, Nadine Koch, Nigel C. Bennett, Shazia Irshad   +14 more
wiley   +1 more source

Prevalence, diversity, and antimicrobial resistance of Salmonella spp. isolated from river sediments in Northwest Mexico

Journal of Infection in Developing Countries
Introduction: Salmonella is a major foodborne pathogen widely distributed in the environment. Surface water, soil, and sediments may confer a protective effect on Salmonella against non-host conditions.
José Andrés Medrano-Félix, Juan Carlos Guerra-Rodríguez, Vianey Araceli Verdugo Arredondo, Berenice González-Torres, Lennin Isaac Garrido-Palazuelos, Irvin González-López, Nohelia Castro-del Campo, Osvaldo López-Cuevas, Cristóbal Chaidez Quiroz   +8 more
doaj   +1 more source

Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between? [PDF]

, 2017
SummarySmall-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks.
Eisenberg, Joseph NS, Graham, Jay P, Johnson, Timothy J, Trueba, Gabriel, Zhang, Lixin   +4 more
core   +1 more source

Living Materials Approach for In Situ Bio‐Polymers Production Using Bacillus Paralicheniformis in Microneedles

Advanced Healthcare Materials, Volume 15, Issue 10, 13 March 2026.
Dissolvable microneedle (MN) device containing Bacillus paralicheniformis. The polymeric matrix encapsulates and protects the bacteria, preserving their viability while enabling in situ production and release of γ‐polyglutamic acid. The bacteria are delivered into the skin via 500 µm‐long microneedles, and remain detectable on the skin 24 h post ...
Caroline Hali Alperovitz, Noa Ben David, Adi Gross, Boaz Mizrahi   +3 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Complete Genome Sequence of Salmonella enterica subsp. enterica serovar Minnesota Strain [PDF]

Genome Biology and Evolution, 2017
Mango has been implicated as food vehicle in several Salmonella-causing foodborne outbreaks. Here, Salmonella enterica subsp. enterica serovar Minnesota was isolated from fresh mango fruit imported from Mexico in 2014. The complete genome sequence of S. Minnesota CFSAN017963 was sequenced using single-molecule real-time DNA sequencing.
Wang, Hua, Hoffmann, Maria, Laasri, Anna, Jacobson, Andrew P., Melka, David, Curry, Phillip E., Hammack, Thomas S., Zheng, Jie   +7 more
openaire   +1 more source

Edaphoclimatic Modulation of Nutritional Quality, Bioactivity, and Metabolomic Profiles of Grass Pea (Lathyrus sativus L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Lathyrus sativus L. (grass pea) has been receiving growing interest because of its drought resistance and its adaptation to low‐input farming systems, but the biochemical adaptations of L. sativus to divergent environmental conditions are poorly comprehended.
Ilyes Bouhrem, Djilali Benabdelmoumene, Muhammad Waqar, Said Dahmouni, Zineb Bengharbi, Belkacem Zarouri, Ahmed Mediani, Abdifetah Ibrahim Omar   +7 more
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source