Results 51 to 60 of about 228,509 (239)

Studi Kandungan Bakteri Salmonella SP. pada Minuman Susu Telur Madu Jahe (Stmj) di Taman Kota Damay Kecamatan Kota Selatan Kota Gorontalo Tahun 2012 [PDF]

open access: yes, 2012
Telur merupakan salah satu bahan pangan sumber protein yang banyak dikonsumsi oleh masyarakat yang juga memiliki potensi bisa membahayakan dikonsumsi oleh masyarakat yang juga memiliki potensi bisa membahayakan kesehatan dimana telur ayam ini merupakan ...
astuti, T. (tri)
core  

Open-source genomic analysis of Shiga-toxin–producing E. coli O104:H4 [PDF]

open access: yes, 2011
An outbreak caused by Shiga-toxin–producing Escherichia coli O104:H4 occurred in Germany in May and June of 2011, with more than 3000 persons infected. Here, we report a cluster of cases associated with a single family and describe an open-source genomic
Antoine Danchin   +39 more
core   +1 more source

AnDiaTec Salmonella sp. PCR-ELISA for Analysis of Food Samples

open access: yesJournal of Food Protection, 2004
A commercially available PCR kit (AnDiaTec Salmonella sp. PCR-ELISA) was developed and evaluated for the detection of Salmonella sp. in food samples. The test is based on PCR amplification and hybridization of the amplified DNA to a microtiter plate followed by the detection of PCR product in the manner of an enzyme-linked immunosorbent assay test. The
Christoph, Metzger-Boddien   +2 more
openaire   +2 more sources

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

SCREENING FOR ANTIBACTERIAL PROPERTIES OF THREE MEDICINAL PLANTS AGAINST SALMONELLA SP. ISOLATES OBTAINED FROM BROILER CARCASS IN INDONESIA

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2014
Antibacterial properties of three medicinal plants used widely amongst the native Indonesians, i.e.,sirih (Piper betel), garlic (Allium sativum) and jinten hitam (Nigella sativa) were screened and evaluatedagainst Salmonella sp. isolates.
M. Poeloengan, A. Andriani
doaj   +1 more source

DETEKSI BAKTERI SALMONELLA SP. PADA TANGAN PEDAGANG DAGING SAPI DAN PERKIRAAN PENYEBABNYA DI PASAR PEUNAYONG BANDA ACEH [PDF]

open access: yes, 2018
DETEKSI BAKTERI Salmonella sp. PADA TANGAN PEDAGANG DAGING SAPI DAN PERKIRAAN PENYEBABNYADI PASAR PEUNAYONG BANDA ACEHABSTRAKPenelitian ini bertujuan untuk mendeteksi bakteri Salmonella sp.
USWATUN HASANAH
core  

Diarrhées néonatales du chamelon dans les provinces sahariennes du Sud du Maroc : étude bactériologique [PDF]

open access: yes, 2000
Une étude bactériologique sur les causes de diarrhées néonatales du chameIon (Camelus dromedarius) a été conduite sur 16 troupeaux originaires de différentes régions des provinces sahariennes du Sud du Maroc, au cours des années 1996, 1997 et 1999.
Bengoumi, Mohammed   +2 more
core   +2 more sources

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza   +2 more
wiley   +1 more source

Identifikasi Bakteri Escherichia Coli Dan Salmonella SP. Pada Makanan Jajanan Bakso Tusuk Di Kota Manado [PDF]

open access: yes, 2014
: Public awareness of food hygiene is very important because consumption of contaminated food can cause foodborne diseases. The most common causative bacteria are Escherichia coli and Salmonella sp.
Arlita, Y. (Yolanda)
core  

Bayesian estimation of diagnostic accuracy of fecal culture and PCR-based tests for the detection of Salmonella enterica in California cull dairy cattle. [PDF]

open access: yes, 2020
Epidemiological studies of low prevalence disease problems are often hindered by the high cost of diagnostic testing. The objective of this study was to evaluate PCR screening of both individual and pooled fecal samples from culled dairy cows for the ...
Adaska, John M   +8 more
core   +1 more source

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