Salmonella sp Group A: A rare cause of bacterascites. A case report
Bacterascites (BA) is a minimally studied and defined entity. Its prognosis and clinical course are not well defined, and currently there are no management guidelines. We present a rare cause of BA in which Salmonella sp group A was isolated in a 44 year old man with cirrhosis who had diarrhea and fever three days earlier.
Gustavo López-Arce +2 more
openaire +3 more sources
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
ISOLASI DAN IDENTIFIKASI BAKTERI ENTERIK PADA FESES GAJAH SUMATERA (ELEPHAS MAXIMUS SUMATRANUS) DI PUSAT KONSERVASI GAJAH (PKG) SAREE ACEH BESAR [PDF]
ISOLASI DAN IDENTIFIKASI BAKTERI ENTERIK PADA FESES GAJAH SUMATERA (Elephas maximus sumatranus) DI PUSAT KONSERVASI GAJAH (PKG) SAREE ACEH BESARABSTRAKPenelitian ini bertujuan untuk mengetahui keberadaan dan jenis bakteri enterik pada feses gajah ...
Fadli Amri
core
Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces [PDF]
The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. Ser. Typhimurium (ST) isolation using artificially contaminated poultry feces. The sensitivity (Se) and accuracy (
Bueno, Dante Javier +2 more
core +1 more source
Isolation of Salmonella sp. in sludge from septage treatment plant
Waste stabilization ponds (WSP) are an often-used option to treat faecal sludges collected from on-site sanitation systems. Since agricultural use is one of the most attractive options for sludge disposal, specific guidelines on the hygienic sludge quality must be fulfilled, such as for viable helminth eggs and Salmonella sp.
Sanguinetti, G.S. +6 more
openaire +3 more sources
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Analisis cemaran mikrobiologis pangan asal ternak pada jajanan anak sekolah dasar
This study examined the microbiological contamination of street food that consumed by children at primary. The study, specifically focused on the detection of total microorganisms such as Escherichia coli, and Salmonella sp.
Noveling Inriani +2 more
doaj +1 more source
This study aims to determine the inhibition of Morinda citrifolia to the growth of Escherichia coli and Salmonella sp through in vitro. This study used a bacterial isolate of E. coli and Salmonella sp gotten from Health Laboratory of Central Java.
Teguh Budiharjo +2 more
doaj +1 more source
MAYSAROH NUR ISTIKOMAH EFEKTIVITAS VARIASI DOSIS KALSIUM HIPOKLORIT (Ca(OCl)2) DALAM MENURUNKAN KOLONI Salmonella sp DAN BAKTERI COLIFORM PADA LIMBAH CAIR RUMAH POTONG HEWAN PENGGARON SEMARANG [PDF]
Rumah Potong hewan merupakan salah satu unit pelayanan masyarakat yang berpotensi menghasilkan limbah cair dengan kandungan bakteri patogen yang berbahaya bagi kesehatan.
ISTIKOMAH, MAYSAROH NUR
core
[The susceptibility of Salmonella sp. to various antibiotics].
In this study, the in-vitro activity of ampicillin, chloramphenicol, trimethoprim-sulfamethoxazole (TMP-SMX), cefoperazone, ceftriaxone, cefotaxime, ceftizoxime, ofloxacin, pefloxacin, ciprofloxacin, and fleroxacin against recently isolated strains of S.typhi (20) and Salmonella group B (42) have been investigated. The minimum inhibitory concentrations
A, Willke, G, Altay, B, Erdem
openaire +1 more source

