Results 161 to 170 of about 133,618 (290)

Salmonella spp. antimicrobial resistance.

, 2018
The aim of this work was to determine and evaluate Salmonella spp. resistance to certain antimicrobial drugs. Annalysis was executed by quantitative microdilution technique within plate of 96 wells filled with lyophilized antimicrobial drugs and the ...
Daukantaitė, Ieva,
core  

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Coleus amboinicus is a nutrient‐rich herb containing vitamins (A‐, C‐, B‐complex), minerals (Ca, Mg, Fe, K), dietary fiber, and potent bioactives such as rosmarinic acid, quercetin, thymol, and carvacrol. These compounds contribute to antioxidant, anti‐inflammatory, antimicrobial, prebiotic, and cardioprotective benefits.
Shani Upadhyay, Rakesh Verma, Shikha Gupta   +2 more
wiley   +1 more source

Application of CRISPR/Cas13a system on the rapid detection of Salmonella spp. [PDF]

PLoS Negl Trop Dis
Huang Y, Liang W, Huang M, Deng Y, Huang Z, Ai C, Tan W, Jiang L.   +7 more
europepmc   +1 more source

Effect of Microencapsulated Fermented Catfish Waste Extract on Apparent Metabolizable Energy, Nutrient Digestibility, Digestive Enzyme Activity, and Intestinal Microbiota of Broiler Chickens

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cell‐free fermented catfish‐processing waste was microencapsulated with maltodextrin to produce MFCWE, a circular‐economy feed additive for broiler chickens. Dietary inclusion at 1.5% produced the most consistent overall response, improving apparent metabolizable energy, dry matter and organic matter digestibility, intestinal amylase activity, and ...
Abun Abun, Kiki Haetami, Rahmad Fany Ramdhan   +2 more
wiley   +1 more source

Antimicrobial resistance patterns of Salmonella spp. identified from retail pork and raw side salads from Busia County, Kenya. [PDF]

Trans R Soc Trop Med Hyg
Mbabu CM, Gichuyia CM, Gathura P, Mbaria J, Nduhiu G, Fèvre EM, Thomas LF.   +6 more
europepmc   +1 more source

Investigating a role for nitric oxide in the control of biofilm and zoonotic pathogen colonisation of the spinach phylloplane

, 2013
Outbreaks of food poisoning associated with zoonotic pathogen contamination of RTE fresh products such as leafy salads are on the increase and new strategies for the control of pathogen contamination are required. Salmonella spp.
Gibbins, Nicola
core  

Prevalence and molecular characterization of Salmonella spp. from clinical, food, and environmental sources in Addis Ababa and surrounding towns, Ethiopia. [PDF]

BMC Microbiol
Aga AM, Nigussie D, Motuma A, Woldesemayat AA, Hunderra GC, Wakitole B, Kelel M, Woldemariyam FT, Teferi Z, Berihun N, Woldekidan S, Abebe A, Tadesse S, Mulugeta D, Gemeda MT.   +14 more
europepmc   +1 more source