Results 161 to 170 of about 620,997 (260)
Representation and antibiogram of Salmonella spp. from poultry samples
The present study was done for characterization and antibiotic sensitivity pattern of the Salmonella spp.found as contaminants in chicken carcass. The overall incidence of Salmonella contamination of poultrycarcass was found to be 4.90% with the higher ...
Gandhi, Jawaharlal +2 more
core
Summary A 13‐month‐old, male Djungarian hamster (Phodopus sungorus) presented to our veterinary clinic with a 2‐day history of mild decreased appetite and reduced activity, and a prolapse from the anus. On physical examination, a 15‐mm intestinal prolapse was identified. Ultrasound suggested intussusception and revealed no additional lesions or foreign
Urarako Shimizu, Kazutaka Yamada
wiley +1 more source
Occurrence of Multidrug-Resistant Salmonella spp. in Raw Meat Retailed in Wet Markets in Chattogram City, Bangladesh. [PDF]
Gupta MD +7 more
europepmc +1 more source
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi +6 more
wiley +1 more source
La ponencia muestra la importancia de conocer las fuentes de contaminación de Salmonella spp. en la cadena cárnica porcina, ya que esta se considera como productos de alto riesgo y cuál es la importancia de conocer como se articula este control dentro de
Zabaleta, Gabriela +3 more
core +1 more source
The Effect of Adding Terminalia chebula Powder to Broilers Subjected to Salmonella spp. on Performance, Immunity, Lipid Profile and Histology. [PDF]
Hamood MF, Abdaljaleel RA, Alsadwi AM.
europepmc +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source
Occurrence, load and transport-associated risk factors of Salmonella spp. in chickens sold in informal live bird markets in Centre-Nord Region, Burkina Faso. [PDF]
Tiendrébéogo WPB +7 more
europepmc +1 more source
An Incentive System for Salmonella Control in the Pork Supply Chain [PDF]
This paper presents a dynamic principal-agent analysis of an incentive system for Salmonella control in the pork supply chain. The incentive system determines quality premiums to the producer, testing frequencies for hogs delivered, as well as charges to
Backus, Ge B.C., King, Robert P.
core
Imaging in Salmonella spp. Infection
PY Lui, KL Lee, KY Tam, CC Chan
openaire +1 more source

