Results 171 to 180 of about 620,997 (260)

Biofilm‐Mediated Persistence of Salmonella in Poultry Processing: A Comprehensive Review of Isolate Heterogeneity, Stress Adaptation, and Antimicrobial Resistance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella enterica remains a major foodborne pathogen in poultry‐processing environments, where its persistence is largely attributed to biofilm formation on food‐contact and non‐food‐contact surfaces. Despite extensive research on Salmonella control, persistent contamination continues to challenge food safety due to the complex interplay ...
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md Furkanur Rahaman Mizan, Md. Ashrafudoulla, Sang‐Do Ha   +4 more
wiley   +1 more source

Isolation, Associated Factors and Antimicrobial Susceptibility Patterns of Salmonella spp. in Human Stool, Eggshell Swab and Feces of Egg-Laying Hens in Mekelle and Southeast Zones of Tigrai, Ethiopia. [PDF]

Vet Med Sci
Kahsay AG, Asmelash T, Kassaye E.
europepmc   +1 more source

Prevalence, antimicrobial resistance and detection of resistance genes of Escherichia coli and Salmonella spp. isolated from captive European wild boars reared in Brazil. [PDF]

Arch Microbiol
Faria AM, Araújo ICS, Figueira SV, Andrade MA, Matos MPC, de Souza Almeida AM, Linhares GFC.   +6 more
europepmc   +1 more source

Antimicrobial resistance patterns of Salmonella spp. identified from retail pork and raw side salads from Busia County, Kenya. [PDF]

Trans R Soc Trop Med Hyg
Mbabu CM, Gichuyia CM, Gathura P, Mbaria J, Nduhiu G, Fèvre EM, Thomas LF.   +6 more
europepmc   +1 more source

Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat. [PDF]

Poult Sci
Al-Qadiri HM, Khataybeh B, Mayyas A, Al-Holy MA, Olaimat AN, Hamad I, Al-Alami N, Bakri FG, Zakaria H, Al-Qaisi M, Alsmairat TN, Nijmeh GY, Al-Akhras R, Rasco BA, Mahasneh ZMH.   +14 more
europepmc   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]

Compr Rev Food Sci Food Saf
Chapagain S, Otwey RY, Ghimire U, Adhikari B, Dhakal J.   +4 more
europepmc   +1 more source

Prevalence and molecular characterization of Salmonella spp. from clinical, food, and environmental sources in Addis Ababa and surrounding towns, Ethiopia. [PDF]

BMC Microbiol
Aga AM, Nigussie D, Motuma A, Woldesemayat AA, Hunderra GC, Wakitole B, Kelel M, Woldemariyam FT, Teferi Z, Berihun N, Woldekidan S, Abebe A, Tadesse S, Mulugeta D, Gemeda MT.   +14 more
europepmc   +1 more source

Assessing the effectiveness of garlic (Allium sativum) and korarima (Aframomum corrorima) against Salmonella spp. and E. coli isolates in beef. [PDF]

Sci Rep
Gemeda DG, Hiko A, Fitwi BA, Nigussie DR.   +3 more
europepmc   +1 more source

Prevalence, quantification, and household-level risk factors associated with Salmonella spp. infection in chickens in Boussouma commune, Burkina Faso. [PDF]

BMC Microbiol
Tiendrébéogo WPB, Kagambèga A, Moodley A, Ochieng L, Da TA, Tao R, Ilboudo AK, Ouedraogo B, Ilboudo G, Barro N, Dione M.   +10 more
europepmc   +1 more source

Circulation of Salmonella spp. between humans, animals and the environment in animal-owning households in Malawi. [PDF]

Nat Commun
Wilson CN, Musicha P, Beale MA, Diness Y, Kanjerwa O, Salifu C, Katuah Z, Duncan P, Nyangu J, Mungu A, Deleza M, Banda L, Makhaza L, Elviss N, Jewell CP, Pinchbeck G, Feasey NA, Fèvre EM, Thomson NR.   +18 more
europepmc   +1 more source