Results 191 to 200 of about 620,997 (260)

Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat. [PDF]

J Food Sci
Göçmez EB, İlhak Oİ.
europepmc   +1 more source

Isolation and characterization of a novel bacteriophage ST1749 and its effectiveness against Vibrio parahaemolyticus and Salmonella spp. [PDF]

Virus Res
Van TTB, Anh NTL, Vo VT, Thi NPA.
europepmc   +1 more source

An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables. [PDF]

Compr Rev Food Sci Food Saf
Bermudez-Aguirre D, Carter J, Niemira BA.   +2 more
europepmc   +1 more source

Phenotypic Antimicrobial Resistance in <i>Escherichia coli</i> and <i>Salmonella</i> spp. Recovered from Broiler-Farm Environmental Matrices in Morocco. [PDF]

Antibiotics (Basel)
Atiki W, Ameur N, Zidouh A, Elouardi A, Tahri L.   +4 more
europepmc   +1 more source

Investigation of Antimicrobial Susceptibility of <i>Salmonella</i> spp. Isolated from Hospitalized Patients with Diarrhea. [PDF]

Infect Dis Clin Microbiol
Bahaaulddin D, Gülbay SR, Doğan M.
europepmc   +1 more source

Factors Influencing Biofilm Formation of <i>Salmonella</i> spp. and the Biofilm-Degrading Potential of Essential Oils. [PDF]

Foods
Seres-Steinbach A, Szabó P, Balázs Lilla V, Riethmüller E, Szmolka A, Bányai K, Schneider G.   +6 more
europepmc   +1 more source

Antimicrobial Resistance in <i>E. coli</i> and <i>Salmonella</i> spp. Across Romanian Animal-Food-Environment Interfaces: Current Evidence and One Health Knowledge Gaps. [PDF]

Microorganisms
Bucur IM, Moza AC, Ivan AA, Moldovan ID, Udrea AV, Grigoreanu AA, Ban-Cucerzan A, Amin I, Tirziu E.   +8 more
europepmc   +1 more source

Functionalized AgFeO₂ Particles as Fluorescent Platforms for the Detection of <i>Salmonella</i> spp. [PDF]

ACS Omega
Mojica-Sánchez LC, Ratkovski GP, Maciel BG, Brandão WQ, da Silva RJ, de Melo CP.   +5 more
europepmc   +1 more source

Potential shortening of testing time by combination of loop-mediated isothermal amplification and enrichment culture for detection of Salmonella spp. in cattle farms. [PDF]

J Vet Med Sci
Itoh M, Takenaka M, Perera WPPSI, Sakurai Y, Aikawa C, Okamura M.   +5 more
europepmc   +1 more source

First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products. [PDF]

BMC Microbiol
Touglo K, Djeri B, Sina H, Boya B, Ayadokoun GG, Baba-Moussa L, Ameyapoh Y.   +6 more
europepmc   +1 more source