Improved Sensitivity of Quantitative Polymerase Chain Reaction and Next Generation Sequencing for Detection of Salmonella spp. in Mixed Environmental Communities Using Whole Genome Amplification. [PDF]
Arfken A, Mercante J, Mattioli M.
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Socioeconomic Determinants of Campylobacter spp. and Non-Typhoidal Salmonella spp. Infections in Ontario, Canada, 2015-2017: An Ecological Study. [PDF]
John P, Varga C, Cooke M, Majowicz SE.
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Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meat. [PDF]
Göçmez EB, İlhak Oİ.
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An Investigation About the Historic Global Foodborne Outbreaks of Salmonella spp. in Eggs: From Hatcheries to Tables. [PDF]
Bermudez-Aguirre D +2 more
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Isolation and characterization of a novel bacteriophage ST1749 and its effectiveness against Vibrio parahaemolyticus and Salmonella spp. [PDF]
Van TTB, Anh NTL, Vo VT, Thi NPA.
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Factors Influencing Biofilm Formation of <i>Salmonella</i> spp. and the Biofilm-Degrading Potential of Essential Oils. [PDF]
Seres-Steinbach A +6 more
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Investigation of Antimicrobial Susceptibility of <i>Salmonella</i> spp. Isolated from Hospitalized Patients with Diarrhea. [PDF]
Bahaaulddin D, Gülbay SR, Doğan M.
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Functionalized AgFeO<sub>2</sub> Particles as Fluorescent Platforms for the Detection of <i>Salmonella</i> spp. [PDF]
Mojica-Sánchez LC +5 more
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Potential shortening of testing time by combination of loop-mediated isothermal amplification and enrichment culture for detection of Salmonella spp. in cattle farms. [PDF]
Itoh M +5 more
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First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products. [PDF]
Touglo K +6 more
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