Australian Veterinary Journal, Volume 104, Issue 6, Page 395-403, June 2026.Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source
Isolation and characterization of a novel bacteriophage ST1749 and its effectiveness against Vibrio parahaemolyticus and Salmonella spp. [PDF]
Virus ResVan TTB, Anh NTL, Vo VT, Thi NPA.
europepmc +1 more source
Vaginal Microbiota and Ovarian Cancer: A New Frontier in Immunomodulation and Diagnosis
Immunology, Volume 178, Issue 2, Page 209-217, June 2026.Microbial imbalance, dysbiosis, plays a role in ovarian carcinogenesis by interacting with the immune system and altering inflammatory pathways, notably Th17 pathways. In contrast, eubiosis, characterised by Lactobacillus dominance, protects against infections and maintains hormone metabolism.
Wafa Babay +4 more
wiley +1 more source
Investigation of Antimicrobial Susceptibility of <i>Salmonella</i> spp. Isolated from Hospitalized Patients with Diarrhea. [PDF]
Infect Dis Clin MicrobiolBahaaulddin D, Gülbay SR, Doğan M.
europepmc +1 more source
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya +3 more
wiley +1 more source
Functionalized AgFeO<sub>2</sub> Particles as Fluorescent Platforms for the Detection of <i>Salmonella</i> spp. [PDF]
ACS OmegaMojica-Sánchez LC +5 more
europepmc +1 more source
Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.Pineapple stem‐derived bromelain marinade combined with sous vide processing improves the quality characteristics of goose breast meat from Turkish genotypes (Aksaray and Kars). Goose breast samples were marinated with either water (control), pineapple stem‐free solution, or bromelain‐rich pineapple stem extract prior to sous vide cooking at 70°C for 2
Sabire Yerlikaya +3 more
wiley +1 more source
Potential shortening of testing time by combination of loop-mediated isothermal amplification and enrichment culture for detection of Salmonella spp. in cattle farms. [PDF]
J Vet Med SciItoh M +5 more
europepmc +1 more source
The Outcome of Intracellular Selenomonas sputigena and its Impact on Gingival Keratinocytes
Molecular Oral Microbiology, Volume 41, Issue 3, Page 131-144, June 2026.ABSTRACT Selenomonas sputigena is an understudied oral pathobiont associated with periodontitis and dental caries. We recently demonstrated that S. sputigena binds to gingival epithelial cells (GECs), where afterwards the bacterium causes robust in vitro pro‐inflammatory cytokine production and migration of monocytes and neutrophils.
Colin G. Hawkes +6 more
wiley +1 more source
Profiling of Antimicrobial Resistance Genes and Genotype-Phenotype Associations in <i>Salmonella</i> spp. Isolated Along the Broiler Production Chain in Karnataka, India. [PDF]
Int J Food SciSohail MN +7 more
europepmc +1 more source