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Bacterascites caused by Salmonella spp. following a cesarean section: A case report. [PDF]
Medicine (Baltimore)Wu YC, Ho WC, Kao SP, Ding DC, Ding DC.
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Characterization of Salmonella spp. Isolates from European Hedgehogs (Erinaceus europaeus) in Italy: Serotypes and Antimicrobial Susceptibility Profiles. [PDF]
Antibiotics (Basel)Barbarulo S +4 more
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Salmonella spp. Enfeksiyonları
2023Salmonella’lar Enterobacteriaceae ailesinde yer alan ve spor oluşturmayan gram negatif çomaklardır. Salmonella spp., gıda kaynaklı olan çok önemli enfeksiyonlardan sorumlu bir patojendir. Halk sağlığı açısından ve ekonomi açısından dünya genelinde bir tehdit oluşturmaktadır. Her sene bütün dünya da Salmonella spp.
Sina Akan Gümüşburun +4 more
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Phages for treatment of Salmonella spp infection
2023Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
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The occurrence of Listeria spp. and Salmonella spp. in surface waters
Microbiological Research, 1997Listeria ssp., mainly Listeria monocytogenes as well as Salmonella spp. are recognized as significant human pathogens. The purpose of this study was to examine the occurrence of Listeria spp. and Salmonella spp. in surface waters of Northern Greece and to investigate the correlation of these pathogens with the standard indicator bacteria.
M, Arvanitidou +4 more
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Modeling the survival of Salmonella spp. in chorizos
International Journal of Food Microbiology, 2006The survival of Salmonella spp. in chorizos has been studied under the effect of storage conditions; namely temperature (T=6, 25, 30 degrees C), air inflow velocity (F=0, 28.4 m/min), and initial water activity (a(w0)=0.85, 0.90, 0.93, 0.95, 0.97). The pH was held at 5.0.
M, Hajmeer +3 more
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Automated detection of Salmonella spp. in foods
Journal of Microbiological Methods, 1999An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
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Tropical Medicine and Health, 2011 Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in tropical countries where hygienic conditions are often not maintained. A rapid and sensitive method to detect Salmonella spp., Salmonella Typhi and Salmonella Typhimurium is needed to improve control and surveillance of typhoid fever and Salmonella ...
Hai Yen Lee +2 more
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Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
International Journal of Food Microbiology, 2000The incidence of Salmonella spp., Listeria spp. and Listeria monocytogenes in horsemeat for human consumption was investigated. One-hundred and twenty-one samples of frozen horsemeat collected from two Brazilian abattoirs were analysed over a period of 1 year. Twenty-two samples (18.2%) were positive for Listeria spp.
M A, de Assis +3 more
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