Results 231 to 240 of about 134,286 (277)

Phages for treatment of Salmonella spp infection

2023
Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
openaire   +2 more sources

The occurrence of Listeria spp. and Salmonella spp. in surface waters

Microbiological Research, 1997
Listeria ssp., mainly Listeria monocytogenes as well as Salmonella spp. are recognized as significant human pathogens. The purpose of this study was to examine the occurrence of Listeria spp. and Salmonella spp. in surface waters of Northern Greece and to investigate the correlation of these pathogens with the standard indicator bacteria.
M, Arvanitidou, A, Papa, T C, Constantinidis, V, Danielides, V, Katsouyannopoulos   +4 more
openaire   +2 more sources

Automated detection of Salmonella spp. in foods

Journal of Microbiological Methods, 1999
An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
openaire   +2 more sources

Modeling the survival of Salmonella spp. in chorizos

International Journal of Food Microbiology, 2006
The survival of Salmonella spp. in chorizos has been studied under the effect of storage conditions; namely temperature (T=6, 25, 30 degrees C), air inflow velocity (F=0, 28.4 m/min), and initial water activity (a(w0)=0.85, 0.90, 0.93, 0.95, 0.97). The pH was held at 5.0.
M, Hajmeer, I, Basheer, C, Hew, D O, Cliver   +3 more
openaire   +2 more sources

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

International Journal of Food Microbiology, 2000
The incidence of Salmonella spp., Listeria spp. and Listeria monocytogenes in horsemeat for human consumption was investigated. One-hundred and twenty-one samples of frozen horsemeat collected from two Brazilian abattoirs were analysed over a period of 1 year. Twenty-two samples (18.2%) were positive for Listeria spp.
M A, de Assis, M T, Destro, B D, Franco, M, Landgraf   +3 more
openaire   +2 more sources

Determination of Antimicrobial Resistance in Salmonella spp.

2014
Infections with Salmonella are an important public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. There are many types of Salmonella but they can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella (TS), such as S.
Belgode N, Harish, Godfred A, Menezes
openaire   +2 more sources

Occurrence of Salmonella spp. in imported eggs into Albania

International Journal of Food Microbiology, 1999
Seventy-nine shell egg lots imported into Albania during the 2-years period 1996-1997 (69 lots during 1996 and 10 lots during 1997) were investigated for the presence of the Salmonella spp. Salmonella was detected in 1 out of 79 analysed pooled samples (1.26%).
A, Telo, B, Bijo, K, Sulaj, E, Beli
openaire   +2 more sources

Virulence Genotyping of Salmonella spp. with Multiplex PCR

Avian Diseases, 2006
The purpose of this study was to develop a multiplex polymerase chain reaction (PCR) protocol useful in the virulence genotyping of Salmonella spp. with the idea that genotyping could augment current Salmonella characterization and typing methods. Seventeen genes associated with Salmonella invasion, fimbrial production, toxin production, iron transport,
Skyberg, Jerod, Logue, Catherine, Nolan, Lisa   +2 more
openaire   +3 more sources

Isolation of Salmonella spp. from Animal Feed

2020
The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method below contains the essential components of a successful Salmonella methodology for the analysis of feed ...
K M, Feye, A E, Powell, Blaine, Booher, Zachary, Flores, P M, Rubinelli, L H, Calderwood, K E, Richardson, P A, Davis, R, Sellers, S C, Ricke   +9 more
openaire   +2 more sources

SALMONELLA SURVEILLANCE IN A COLLECTION OF RATTLESNAKES (CROTALUS SPP)

Journal of Zoo and Wildlife Medicine, 2006
Over the past 15 yr, Salmonella enterica ssp. arizonae (IIIa) 56:z4,z23:- has repeatedly been isolated from individual Crotalus willardi rattlesnakes with progressively debilitating osteomyelitis at the Knoxville Zoological Gardens. In April 2004, the serotype was linked with a fatal case of septicemia in another Crotalus species in this collection ...
Lisa M, Grupka, Edward C, Ramsay, David A, Bemis   +2 more
openaire   +2 more sources