Results 251 to 260 of about 134,286 (277)

The epidemiological significance of duck meat as a source of Salmonella spp. a review

World's Poultry Science Journal, 2021
Vidaković Knežević Suzana, Milica Zivkov Baloş, Dragana Ljubojević Pelic   +2 more
exaly  

Contamination Status of Salmonella spp., Shigella spp. and Campylobacter spp. in Surface and Groundwater of the Kelani River Basin, Sri Lanka

Water (Switzerland), 2020
Pathmalal Mrakkale Manage, Mahagama Gedara Yohan Lasantha Mahagamage   +1 more
exaly  

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

Microorganisms, 2021
Justyna Żulewska, Adriana Lobacz
exaly  

Salmonella typhi incidence compared to other Salmonella spp.

Transactions of the Royal Society of Tropical Medicine and Hygiene, 1981
M. Lopez-Brea, M.A. Meseguer, M. Baquero
openaire   +1 more source

Salmonella spp.

2002
openaire   +1 more source

Effect of carvacrol and thymol on Salmonella spp. biofilms on polypropylene

International Journal of Food Science and Technology, 2015
MIGUEL Machinski
exaly  

Salmonella spp.

2004
openaire   +1 more source

Assessment of Consumer Exposure to Salmonella spp., Campylobacter spp., and Shiga Toxin–Producing Escherichia coli in Meat Products at Retail in the City of Sao Paulo, Brazil

Foodborne Pathogens and Disease, 2017
Luis Fernando Dos Santos, Ruth Estela Gravato Rowlands, Miyoko Jakabi   +2 more
exaly  

Salmonella spp.

2017
openaire   +1 more source

Salmonella spp. - A Global Challenge

2021
openaire   +1 more source