Results 241 to 250 of about 133,618 (290)

Prevalence and antimicrobial resistance of <i>Salmonella</i> spp. isolated from swine and poultry farms in Cambodia. [PDF]

Vet World
Chea B, Kong S, Thim S, Ban N, Chrun R, Venn V, Fernandez-Colorado C, Kang K.   +7 more
europepmc   +1 more source

Antibiotic Resistance Profiles of Escherichia coli and Salmonella spp. Isolated From Dairy Farms and Surroundings in a Rural Area of Western Anatolia, Turkey. [PDF]

Cureus
Aslan S, Demir C, Kurtoğlu EL, Altındiş M.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Salmonella spp. Enfeksiyonları

2023
Salmonella’lar Enterobacteriaceae ailesinde yer alan ve spor oluşturmayan gram negatif çomaklardır. Salmonella spp., gıda kaynaklı olan çok önemli enfeksiyonlardan sorumlu bir patojendir. Halk sağlığı açısından ve ekonomi açısından dünya genelinde bir tehdit oluşturmaktadır. Her sene bütün dünya da Salmonella spp.
Sina Akan Gümüşburun, Yöntem Demirdöğen, Uğur Vural, Enes Furkan Boyraz, Mehdi Eslami   +4 more
openaire   +1 more source

Phages for treatment of Salmonella spp infection

2023
Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
openaire   +2 more sources

The occurrence of Listeria spp. and Salmonella spp. in surface waters

Microbiological Research, 1997
Listeria ssp., mainly Listeria monocytogenes as well as Salmonella spp. are recognized as significant human pathogens. The purpose of this study was to examine the occurrence of Listeria spp. and Salmonella spp. in surface waters of Northern Greece and to investigate the correlation of these pathogens with the standard indicator bacteria.
M, Arvanitidou, A, Papa, T C, Constantinidis, V, Danielides, V, Katsouyannopoulos   +4 more
openaire   +2 more sources

Modeling the survival of Salmonella spp. in chorizos

International Journal of Food Microbiology, 2006
The survival of Salmonella spp. in chorizos has been studied under the effect of storage conditions; namely temperature (T=6, 25, 30 degrees C), air inflow velocity (F=0, 28.4 m/min), and initial water activity (a(w0)=0.85, 0.90, 0.93, 0.95, 0.97). The pH was held at 5.0.
M, Hajmeer, I, Basheer, C, Hew, D O, Cliver   +3 more
openaire   +2 more sources

Automated detection of Salmonella spp. in foods

Journal of Microbiological Methods, 1999
An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
openaire   +2 more sources

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

International Journal of Food Microbiology, 2000
The incidence of Salmonella spp., Listeria spp. and Listeria monocytogenes in horsemeat for human consumption was investigated. One-hundred and twenty-one samples of frozen horsemeat collected from two Brazilian abattoirs were analysed over a period of 1 year. Twenty-two samples (18.2%) were positive for Listeria spp.
M A, de Assis, M T, Destro, B D, Franco, M, Landgraf   +3 more
openaire   +2 more sources

Determination of Antimicrobial Resistance in Salmonella spp.

2014
Infections with Salmonella are an important public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. There are many types of Salmonella but they can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella (TS), such as S.
Belgode N, Harish, Godfred A, Menezes
openaire   +2 more sources