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Determination of Antimicrobial Resistance in Salmonella spp.
2014Infections with Salmonella are an important public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. There are many types of Salmonella but they can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella (TS), such as S.
Belgode N, Harish, Godfred A, Menezes
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Isolation of Salmonella spp. from Animal Feed
2020The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method below contains the essential components of a successful Salmonella methodology for the analysis of feed ...
K M, Feye +9 more
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Occurrence of Salmonella spp. in imported eggs into Albania
International Journal of Food Microbiology, 1999Seventy-nine shell egg lots imported into Albania during the 2-years period 1996-1997 (69 lots during 1996 and 10 lots during 1997) were investigated for the presence of the Salmonella spp. Salmonella was detected in 1 out of 79 analysed pooled samples (1.26%).
A, Telo, B, Bijo, K, Sulaj, E, Beli
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Virulence Genotyping of Salmonella spp. with Multiplex PCR
Avian Diseases, 2006The purpose of this study was to develop a multiplex polymerase chain reaction (PCR) protocol useful in the virulence genotyping of Salmonella spp. with the idea that genotyping could augment current Salmonella characterization and typing methods. Seventeen genes associated with Salmonella invasion, fimbrial production, toxin production, iron transport,
Skyberg, Jerod +2 more
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Occurrence of Salmonella spp. in consumption eggs in Poland
International Journal of Food Microbiology, 2001The purpose of this study was to determine the prevalence of Salmonellae on egg shells in markets in Olsztyn, Poland. An investigation carried out by the Sanitary and Epidemiological Station into cases of food poisoning caused in Poland by Salmonella spp.
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Prevalence and Characteristics of Salmonella spp. From a Pig Farm in Shanghai, China
Foodborne Pathogens and Disease, 2021Dan Gu, Xin'an Jiao, Zhiming Pan
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Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods
Microbiology Research, 2022Norlia Mahror +2 more
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ผลของสารสกัดเปลือกผลทับทิมต่อเชื้อ salmonella spp. ที่แยกได้จากไก่
นำเปลือกผลทับทิมแห้งมาบด และสกัดสารสำคัญด้วยวิธีการหมักในเอธิลแอลกอฮอล์ 95 เปอร์เซ็นต์ สารสกัดที่ผ่านการกรองนำไปทำให้แห้งภายใต้สูญญากาศ สารสกัดหยาบที่ได้นำไปทดสอบฤทธิ์ในการต้านเชื้อ Salmonella spp. ที่แยกได้จากไก่ในหลอดทดลอง ด้วยวิธี Macrobroth (tube) dilution method ผลพบว่า สารสกัดที่เตรียมได้นี้สามารถฆ่าทำลายเชื้อที่นำมาทดสอบได้ทั้ง 100 ตัวอย่าง ...openaire +1 more source