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Phages for treatment of Salmonella spp infection
2023Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
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Automated detection of Salmonella spp. in foods
Journal of Microbiological Methods, 1999An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
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Isolation of Salmonella spp. from Animal Feed
2020The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method below contains the essential components of a successful Salmonella methodology for the analysis of feed ...
K M, Feye +9 more
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The occurrence of Listeria spp. and Salmonella spp. in surface waters
Microbiological Research, 1997Listeria ssp., mainly Listeria monocytogenes as well as Salmonella spp. are recognized as significant human pathogens. The purpose of this study was to examine the occurrence of Listeria spp. and Salmonella spp. in surface waters of Northern Greece and to investigate the correlation of these pathogens with the standard indicator bacteria.
M, Arvanitidou +4 more
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Determination of Antimicrobial Resistance in Salmonella spp.
2014Infections with Salmonella are an important public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. There are many types of Salmonella but they can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella (TS), such as S.
Belgode N, Harish, Godfred A, Menezes
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ผลของสารสกัดเปลือกผลทับทิมต่อเชื้อ salmonella spp. ที่แยกได้จากไก่
นำเปลือกผลทับทิมแห้งมาบด และสกัดสารสำคัญด้วยวิธีการหมักในเอธิลแอลกอฮอล์ 95 เปอร์เซ็นต์ สารสกัดที่ผ่านการกรองนำไปทำให้แห้งภายใต้สูญญากาศ สารสกัดหยาบที่ได้นำไปทดสอบฤทธิ์ในการต้านเชื้อ Salmonella spp. ที่แยกได้จากไก่ในหลอดทดลอง ด้วยวิธี Macrobroth (tube) dilution method ผลพบว่า สารสกัดที่เตรียมได้นี้สามารถฆ่าทำลายเชื้อที่นำมาทดสอบได้ทั้ง 100 ตัวอย่าง ...openaire +1 more source
Salmonella typhi incidence compared to other Salmonella spp.
Transactions of the Royal Society of Tropical Medicine and Hygiene, 1981M. Lopez-Brea, M.A. Meseguer, M. Baquero
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Novobiocin-salmonella-shigella agar for isolation ofSalmonella spp.
European Journal of Clinical Microbiology & Infectious Diseases, 1996M L, Núñez +4 more
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Nachweis von Salmonella spp. bei Landschildkröten
2003In the present study an efficient procedure for detecting salmonellas in feces of tortoises should be established. First of all a survey of occurrence of salmonellas in reptiles and their importance for reptiles as well as for man is given. Next an appropriate incubation temperature for multiplying salmonellas of reptilian origin in a selective ...
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