Results 201 to 210 of about 197,527 (276)

Metabolic network reconstruction as a resource for analyzing Salmonella Typhimurium SL1344 growth in the mouse intestine. [PDF]

open access: yesPLoS Comput Biol
Vayena E   +6 more
europepmc   +1 more source

Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
This study aimed to inactivate two pathogens on Iranian white cheese by using the combination of gliding arc nonthermal plasma (GAP) and Zataria multiflora essential oil (ZEO). The cheese samples were exposed to different levels of GAP and ZEO, and samples were stored. According to the results, Iranian white cheese samples treated with 2 min of GAP and
Mahdieh Raoofi Asl Soofiani   +5 more
wiley   +1 more source

Analysis of Bacterial Diversity in Jersey Cow Colostrum and Mature Milk and the Study of the Probiotic Functions of Ligilactobacillus salivarius CR29

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
ABSTRACT This study used 16S rDNA high‐throughput sequencing to analyze the bacterial diversity of Jersey cow colostrum and mature milk, and evaluated the probiotic properties of Ligilactobacillus salivarius CR29 isolated from the samples. The bacterial community structure of the Jersey cow milk samples was analyzed, and lactic acid bacteria were ...
Qibin Wang   +3 more
wiley   +1 more source

Muribaculum intestinale restricts Salmonella Typhimurium colonization by converting succinate to propionate. [PDF]

open access: yesISME J
Wang Z   +10 more
europepmc   +1 more source

Effect of Plum‐Sour‐Based Marination Liquids Enriched With Linalool and Eugenol on the Microbiological and Sensory Quality of Chicken Breast Meat

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
The effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken breast fillets by controlling pathogenic and spoilage microorganisms. ABSTRACT Herein, the effects of linalool and eugenol in a plum‐sour‐based marinade were investigated to extend the shelf life of vacuum‐packed chicken
Merva Nur Atasoy   +2 more
wiley   +1 more source

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