Results 71 to 80 of about 38,662 (261)
Non-typhoidal salmonellosis: Detection of genes responsible for virulence: A hospital-based study from Manipal, India. [PDF]
Journal of Krishna Institute of Medical Sciences University, 2022 Background: Non-typhoidal Salmonella (NTS) is one of the four critical worldwide reasons for diarrhoeal infections and causes a noted zoonotic infection termed non-typhoidal salmonellosis.
Sohan Rodney Bangera +4 more
doaj
Advances in Agriculture, Volume 2026, Issue 1, 2026.Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Pathogens, 2016 Salmonellosis is one of the main causes of foodborne illnesses worldwide, with outbreaks predominately linked to contamination of eggs and raw egg products, such as mayonnaise.
Thilini Piushani Keerthirathne +3 more
doaj +1 more source
Two‐Stage Revision Arthroplasty for Salmonella enteritidis Periprosthetic Hip Infection
Case Reports in Orthopedics, Volume 2026, Issue 1, 2026.Periprosthetic joint infections (PJIs) are severe complications following joint arthroplasty, commonly caused by Gram‐positive bacteria, such as Staphylococcus aureus. Infections due to Gram‐negative organisms like Salmonella enteritidis are exceedingly rare. In this study, we report a case of a 68‐year‐old male who developed a late‐onset PJI caused by
Stavros Lykos +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley +1 more source
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin, 2017 Salmonellosis, campylobacteriosis and listeriosis are food-borne diseases. We estimated and forecasted the number of cases of these three diseases in Belgium from 2012 to 2020, and calculated the corresponding number of disability-adjusted life years ...
C. Maertens de Noordhout +8 more
semanticscholar +1 more source
Epidemiological patterns of salmonellosis incidence among the population of Armenia in 2009–2024
Инфекция и иммунитетSalmonella infection remains one of the most significant global public health challenges, characterized by high prevalence, antimicrobial resistance, substantial socio-economic burden, and wide variability of clinical manifestations, which underscores ...
Gennady H. Palozyan +8 more
doaj +1 more source
Reducing Risk of Salmonellosis through Egg Decontamination Processes
International Journal of Environmental Research and Public Health, 2017 Eggs have a high nutritional value and are an important ingredient in many food products. Worldwide foodborne illnesses, such as salmonellosis linked to the consumption of eggs and raw egg products, are a major public health concern.
T. P. Keerthirathne +3 more
semanticscholar +1 more source
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1996 No ...
Reid, J.V.O., Wright, R.
openaire +2 more sources
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract Based on the need for a scientific basis for existing requirements in EU legislation on freezing of meat or for its possible amendment, the opinion compares microbial growth of relevant pathogenic, spoilage and indicator microorganisms within five scenarios of chilling, storage and defrosting of bovine, ovine and porcine meat, using predictive
EFSA Panel on Biological Hazards (BIOHAZ) +22 more
wiley +1 more source