Results 1 to 10 of about 804 (68)

Study on iodine nutrition status of children under 8-10 years old and its correlation with salt iodine in Erqi District of Zhengzhou City from 2017 to 2020

Zhongguo shipin weisheng zazhi, 2021
ObjectiveTo investigate the iodine nutrition status of children under 8-10 years old in Erqi District of Zhengzhou City from 2017 to 2020, and to analyze the correlation between iodine nutrition status and salt iodine.MethodsA total of 800 children under
RAN Fanhua, LIU Yu, GOU Lijun
doaj   +1 more source

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.

PLoS ONE, 2021
In Sri Lanka dietary patterns are shifting towards increased consumption of industrially processed foods (IPF). This study aimed to estimate the contribution of IPF to salt and iodine intake and assess the possible impact of salt reduction on iodized ...
Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein   +4 more
doaj   +1 more source

Assessment of iodine concentrations of cooking salt commercialized in some municipalities in eastern Algeria.

Nutrition & Santé, 2021
Introduction. Iodine is a vital element for the thyroid hormones synthesis. Iodine deficiency disorders (IDD) are a major public health problem. In Algeria, iodine prophylaxis has been endowed by an executive decree imposing iodization of food salt. The
Abdelkrim HAZOURLI, Noureddine GHERRAF, Amira TAHRI, Wiam ROUABAH   +3 more
doaj   +1 more source

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.

PLoS ONE, 2022
Evidence from the 1950s showed that Macedonia was iodine deficient. After the introduction of mandatory universal salt iodisation, the country saw a steady increase in iodine intake and decline in goitre prevalence, earning iodine-deficiency free status ...
Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H Lazarus   +4 more
doaj   +1 more source

Correlation between iodine load of pregnant women and infant growth and development in Lishui City

Shanghai yufang yixue, 2022
ObjectiveTo investigate the status of maternal iodine deficiency in Lishui City of Zhejiang Province， and explore the effect of maternal iodine deficiency on the growth and development of infants.MethodsA total of 209 pregnant women living in Liandu ...
LUO Xia, MAO Xiaojun, YE Xialiang, LEI Yongliang, ZHANG Xiangdong   +4 more
doaj   +1 more source

Determination of the content of iodine, iodides and iodates in food products [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2022
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to ...
Markova, Ekaterina Олеговна, Nekrasov, Dmitry A., Dyakov, Michael Yu., Danilo, Arkady A.   +3 more
doaj   +1 more source

Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town

Heliyon, 2023
Iodine deficiency is one of the most common micronutrient deficiencies in developing countries, which leads to iodine deficiency disorders (IDD). To combat iodine deficiency disorders, universal salt iodization is mandatory.
Ebisa Mirete Deresa, Daniel Muluneh Befkadu, Milkessa Geletu Hamda   +2 more
doaj   +1 more source

Evaluation of iodine salt intake, salt storage, and urinary iodine among the households in Markazi Province, Iran

Chronic Diseases Journal, 2020
BACKGROUND: Iodine deficiency is known as a major nutritional health problem in Iran. The aim of this study was to evaluate iodine salt intake, salt storage, and urinary iodine in households of Markazi Province, Iran, in 2014.
Javad Javaheri
doaj   +1 more source

Iodine nutrition among pregnant women in Ji′nan city, 2018 – 2021: a survey on table salt and urinary iodine

Zhongguo gonggong weisheng, 2023
ObjectiveTo examine iodine nutrition status among pregnant women in Ji'nan city, Shandong province for providing evidence to effective improvement of iodine nutrition in pregnant women.
Qinfu WANG, Meng CAO, Zhifei WANG, Zhendong SHI   +3 more
doaj   +1 more source

Assessment of the contribution of industrially processed foods to salt and iodine intake in Thailand.

PLoS ONE, 2021
Iodization of food grade salt has been mandated in Thailand since 1994. Currently, processed food consumption is increasing, triggered by higher income, urbanization, and lifestyle changes, which affects the source of salt and potentially iodized salt ...
Saipin Chotivichien, Nuntaya Chongchaithet, Pattamaporn Aksornchu, Nuntachit Boonmongkol, Pattama Duangmusik, Jacky Knowles, Sangsom Sinawat   +6 more
doaj   +1 more source