Results 11 to 20 of about 863,012 (289)

Evaluation of iodine salt intake, salt storage, and urinary iodine among the households in Markazi Province, Iran [PDF]

Chronic Diseases Journal, 2020
BACKGROUND: Iodine deficiency is known as a major nutritional health problem in Iran. The aim of this study was to evaluate iodine salt intake, salt storage, and urinary iodine in households of Markazi Province, Iran, in 2014.
Javad Javaheri
doaj   +4 more sources

Iodine Supplementation: Usage “with a Grain of Salt” [PDF]

International Journal of Endocrinology, 2015
Iodine supplementation through salt iodization is a worldwide, effective strategy for preventing iodine deficiency-related problems. Its safety and efficacy profile has been extensively investigated, and benefits far outweigh the potential iodine-induced risks.
Prete, Alessandro, Paragliola, Rosa Maria, Corsello, Salvatore Maria   +2 more
openaire   +4 more sources

Determination of the content of iodine, iodides and iodates in food products [PDF]

Известия Саратовского университета. Новая серия: Серия Химия. Биология. Экология, 2022
Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to ...
Markova, Ekaterina Олеговна, Nekrasov, Dmitry A., Dyakov, Michael Yu., Danilo, Arkady A.   +3 more
doaj   +1 more source

Correlation between iodine load of pregnant women and infant growth and development in Lishui City

Shanghai yufang yixue, 2022
ObjectiveTo investigate the status of maternal iodine deficiency in Lishui City of Zhejiang Province， and explore the effect of maternal iodine deficiency on the growth and development of infants.MethodsA total of 209 pregnant women living in Liandu ...
LUO Xia, MAO Xiaojun, YE Xialiang, LEI Yongliang, ZHANG Xiangdong   +4 more
doaj   +1 more source

Investigation of the effects of heat and light on iodine content of packaged and open salt brands collected from Jimma town

Heliyon, 2023
Iodine deficiency is one of the most common micronutrient deficiencies in developing countries, which leads to iodine deficiency disorders (IDD). To combat iodine deficiency disorders, universal salt iodization is mandatory.
Ebisa Mirete Deresa, Daniel Muluneh Befkadu, Milkessa Geletu Hamda   +2 more
doaj   +1 more source

Iodine nutrition among pregnant women in Ji′nan city, 2018 – 2021: a survey on table salt and urinary iodine

Zhongguo gonggong weisheng, 2023
ObjectiveTo examine iodine nutrition status among pregnant women in Ji'nan city, Shandong province for providing evidence to effective improvement of iodine nutrition in pregnant women.
Qinfu WANG, Meng CAO, Zhifei WANG, Zhendong SHI   +3 more
doaj   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C., Veer, P., van 't, Verkaik-Kloosterman, J.   +2 more
core   +1 more source

Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan [PDF]

, 2015
Iodine deficiency is still prevalent in parts of Pakistan, despite the introduction of a national Iodine Deficiency Disorder Control Programme in 1994.
Zaman, Mukhtiar, Lhussier, Monique, Stinca, Sara, Akhtar Munir, Tahir, Saba, Westaway, Elizabeth, Dykes, Fiona Clare, Michael Zimmerman, Andersson, Maria, Mick Mckeown, Nicola Lowe, Mckeown, Michael, Maria Andersson, Saba Tahir, Lowe, Nicola M, Sara Stinca, Fiona Dykes, Elizabeth Westaway, Monique Lhussier, Mukhtiar Zaman, Lowe, Nicola, McKeown, Mick, Munir, Akhtar, Zimmerman, Michael, Dykes, Fiona, Zaman M, McKeown M, Stinca S, Lhussier M, Westaway E, Munir A, Lowe N, Dykes F, Tahir S, Andersson M, Zimmerman M   +35 more
core   +1 more source

ANALYSIS OF IODINE CONTENT IN TABLE SALT [PDF]

, 2017
Iodine is essential nutrients for human body. It is needed by thyroid gland to produce thyroxine hormone. Human body cannot produce iodine by itself. There are some sources of iodine in food such as seafood, milk, egg, fruit and vegetable that can be ...
Wulandari, Eka Ratri Noor, Rosyida, Novita, Novita Rosyida, Eka Ratri Noor Wulandari   +3 more
core   +3 more sources

Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status

Cochrane Database of Systematic Reviews, 2019
Iron deficiency is an important micronutrient deficiency contributing to the global burden of disease, and particularly affects children, premenopausal women, and people in low-resource settings. Anaemia is a possible consequence of iron deficiency, although clinical and functional manifestations of anemia can occur without iron deficiency (e.g.
Jo-Anna B, Baxter, Bianca, Carducci, Mahdis, Kamali, Stanley H, Zlotkin, Zulfiqar A, Bhutta   +4 more
openaire   +3 more sources