Results 21 to 30 of about 37,699 (162)
Iodine Nutrition: Iodine Content of Iodized Salt in the United States [PDF]
Environmental Science & Technology, 2008 Adequacy of iodine nutrition in the United States has lately been of concern. A major source of dietary iodine for the U.S. population is iodized salt. The U.S. Food and Drug Administration (USFDA) recommends 60-100 mg Kl/kg salt, equivalent to 46-76 mg l/kg salt. All U.S. iodized salt contains 45 mg l/kg according to labels.
Purnendu K, Dasgupta +2 more
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Клиническая и экспериментальная тиреоидология, 2018 Over the last two decades, there has been remarkable progress towards eliminating iodine deficiency (ID). While there has been remarkable success, there have been several notable changes in the way that salt iodization programs have been designed and ...
organization: United Nations Children’s Fund (UNICEF) +1 more
doaj +1 more source
KADAR IODIUM DALAM GARAM PADA DAERAH DENGAN KASUS HIPOTIROID DAN HIPERTIROID TINGGI
Media Gizi Mikro Indonesia, 2017 Background. Iodized salt is universal effort to eliminate iodine deficiency disorders (IDD). Iodine consentration in iodized salt needs to be evaluated due to many cases of hypothyroid and hyperthyroidism. Objective.
Ika Puspita Asturiningtyas, Ina Kusrini
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Iodination of Benzene with Iodine and Metal Salts in Acidic Solvents [PDF]
Bulletin of the Chemical Society of Japan, 1985 Abstract Iodobenzene was obtained by a reaction of benzene with molecular iodine in trifluoromethanesulfonic acid in oxygen atmosphere in the presence of vanadium salt as a catalyst. The method affords a new aromatic iodination process in which benzene is iodinated directly with molecular iodine.
Atsushi Shimizu +2 more
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Why Is There Iodine in Table Salt?
Frontiers for Young Minds, 2022 The human body is composed of many systems and organs that work together to ensure our well-being and survival. Hormones are the messengers that allow the organs to communicate. The thyroid is a butterfly-shaped gland located in the neck that uses iodine from the diet (mainly present in seafood) to produce thyroid hormones: thyroxine (T4) and ...
Secio-Silva, Ayla +5 more
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BMC Nutrition, 2017 Background In developing countries most of the edible salts have insufficient iodine content; the problem is worse in Africa. Only 15.4% of the Ethiopian population was using adequately iodized salt.
Zelalem Alamrew Anteneh +2 more
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Assessment of the provision of iodine supply to pregnant and lactating women in Kyrgyzstan
Клиническая и экспериментальная тиреоидология, 2016 Aim. To determine the effectiveness of the implementation of the National Program for the Prevention of Iodine Deficiency Disorders in the Kyrgyz Republic for 20102014, the iodine sufficiency of the countrys population and the main risk groups pregnant ...
Roza B. Sultanalieva +2 more
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THE TITRATION OF STANNOUS SALTS WITH IODINE.
Journal of the American Chemical Society, 1897 n ...
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PLoS ONE, 2018 Iodine deficiency is the single most common cause of preventable mental impairment in communities with suboptimal iodine intake. Objective of the present study was to assess in more detail the iodine status and knowledge, attitudes and practice (KAP ...
Janny M Goris +3 more
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Journal of AOAC INTERNATIONAL, 1966 Abstract The official method for iodine in iodized salt, 31.064–31.067, was studied to determine interference from sodium thiosulfate added as a stabilizing agent; no interference was found. The present official method for iodine in iodized salt is reliable, and study of methods should be discontinued.
Arthur W Davidson, Abraham I Kleks
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