Results 111 to 120 of about 37,699 (162)

Usual nutrient intake and adherence to dietary reference values among 3-6-year-old Finnish preschoolers. [PDF]

open access: yesFood Nutr Res
Peltonen H   +10 more
europepmc   +1 more source

Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet. [PDF]

open access: yesNPJ Sci Food
Nicol K   +6 more
europepmc   +1 more source

Impact of large-scale food fortification programmes on micronutrient inadequacies and their implementation costs: a modelling analysis.

open access: yesLancet Glob Health
Friesen VM   +10 more
europepmc   +1 more source

Epidemiology of iodine deficiency: Salt iodisation and iodine status

Best Practice and Research in Clinical Endocrinology and Metabolism, 2010
Universal salt iodisation (USI) and iodine supplementation are highly effective strategies for preventing and controlling iodine deficiency. USI is now implemented in nearly all countries worldwide, and two-thirds of the world's population is covered by iodised salt. The number of countries with iodine deficiency as a national public health problem has
Lisa Rogers   +2 more
exaly   +4 more sources

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