Results 121 to 130 of about 37,699 (162)

Stability of Iodine in Salt Fortified with Iodine and Iron

Food and Nutrition Bulletin, 2007
Background Determining the stability of iodine in fortified salt can be difficult under certain conditions. Current methods are sometimes unreliable in the presence of iron. Objective To test the new method to more accurately estimate ...
Srinivasaiyengar, Ranganathan, Madhu G, Karmarkar, Muddepaka, Krupadanam, Ginnela N V, Brahmam, Mendhu Vishnuvardhana, Rao, Kamasamudram, Vijayaraghavan, Bhattriprolu, Sivakumar   +6 more
openaire   +2 more sources

Stability of Iodine Content in Iodized Salt

Isotopes in Environmental and Health Studies, 2002
lodization of consumed salts is mandatory in many countries fighting against to iodine deficiency. In salts iodine stability is affected by storage conditions. In this study, stabilization of iodine in salt has been determined by using Isotope Dilution Analysis.
Biber, FZ, Unak, P, Yurt, F
exaly   +4 more sources

Salt reduction and iodine intake in Italy

Journal of Endocrinological Investigation, 2021
Salt reduction and iodine intake in Italy.
Olivieri, A, Giorgino, F, Maffeis, C, Bagnasco, M   +3 more
openaire   +3 more sources

Iodine Stability in Salt Double-Fortified with Iron and Iodine

Food and Nutrition Bulletin, 2002
Deficiencies in small quantities of micronutrients, especially iodine and iron, severely affect more than a third of the world's population, resulting in serious public health consequences, especially for women and young children. Salt is an ideal carrier of micronutrients.
L L, Diosady, J O, Alberti, K, Ramcharan, M G Venkatesh, Mannar   +3 more
openaire   +2 more sources

Fortification of Salt with Iodine

Food and Nutrition Bulletin, 1998
Iodized salt is the best means of providing iodine to deficient populations, and it has been used successfully and safely for 70 years around the world. In China about 450 million people live in iodine-deficient areas. The prevalence of endemic goitre in 7- to 14-year-old children was estimated to be 20% (7 million cases).
Junshi Chen, Huiyun Wu
openaire   +1 more source

Methods for determination of iodine in urine and salt

Best Practice and Research in Clinical Endocrinology and Metabolism, 2010
Good quality data on iodine concentrations in urine and salt samples are indispensable for the efficient management of national salt iodisation programmes and for evaluating iodine interventions. Most of the analytical methods for urinary iodine concentration are based on the manual spectrophotometric measurement of Sandell-Kolthoff reduction reaction ...
Pieter L, Jooste, Emmerentia, Strydom
exaly   +3 more sources

Excessive iodine in iodized household salt in Nepal

Annals of the New York Academy of Sciences, 2022
Abstract Iodine is an essential trace element required for the regulation of physiological processes involving the thyroid gland. However, inadequate and excessive intake of iodine are responsible for health problems, such as iodine deficiency disorders, hypothyroidism, hyperthyroidism, thyroiditis, thyroid papillary cancer, and ...
Basant Giri, Shishir Pandey, Sadiksha Shakya, Bhanu Bhakta Neupane, Krishna Prasad Kandel, Chandradip Kumar Yadav, Ram Prabodh Yadav, Bishnu Prasad Neupane, Rajendra Bahadur GC, Prem Singh Saud, Meghraj Yonjan   +10 more
openaire   +2 more sources

Assessment of iodine fortification of salt in the Danish population

European Journal of Nutrition, 2022
We assessed the effect of the current iodine fortification level (20 µg/g household salt and salt included in bread and bakery products) on inadequate and excessive intake in the general Danish population. Intake models with/without the contribution from food supplements and effects of excluding specific food groups were evaluated.Data from the Danish ...
Malene Outzen, Cecilie E. Lund, Tue Christensen, Ellen Trolle, Gitte Ravn-Haren   +4 more
openaire   +2 more sources

Iodine Nutrition: Salt Fortification with Iodine

2013
Iodine deficiency, through its effects on the developing brain, has condemned millions of people to a life of few prospects and continued underdevelopment. On a worldwide basis, iodine deficiency is the single most important preventable cause of brain damage.
openaire   +1 more source

Iodination of N-Methylquinolinuim salts

Australian Journal of Chemistry, 1955
Iodination of N-methylquinaldinium iodide gives N-methylquinaldinium tri-iodide which with silver nitrate affords quinoline-2-aldehyde methiodide. A possible mechanism is advanced. Iodination of N-methyl-lepidinium iodide similarly yields N-methyl-lepidinium tri-iodide, but in this case silver nitrate treatment gives no aldehyde.
JB Daams, J Cymerman-Craig, C Ralph, D Willis   +3 more
openaire   +1 more source