Results 21 to 30 of about 24,661 (316)

Occurrence of Histamine and Histamine-forming Bacteria in Philippine Traditional Dried-salted Fish Products

Asian Fisheries Science, 2018
Twenty-one dried-salted fish products sold at major retail markets in the province of Iloilo, Philippines were purchased and tested to determine the occurrence of histamine and histamineforming bacteria.
R. Simora
openaire   +2 more sources

Prevalence of Aflatoxigenic Aspergillus sp. in Dried Salted Fish from Traditional Market in Bandung City, Indonesia

IOP Conference Series: Earth and Environment, 2021
Salted fish is an important source of protein and income in Bandung City, Indonesia. Meanwhile, salted fish products that are contaminated with aflatoxin-producing molds can pose a considerable hazard to consumers’ health.
A. Kusmarwati, D. Novianti, Y. Yennie
semanticscholar   +1 more source

Fish Supply Chain Model in Traditional Market: Case Study of Beringharjo Market Yogyakarta [PDF]

E3S Web of Conferences, 2020
This research aimed to understand the flow of fish commodity, information, and financial in the fish supply chain at the traditional market, through case study in the Beringharjo market Yogyakarta.
Saraswati Ensi, Suadi
doaj   +1 more source

Monascus ruber : Invasive Gastric Infection Caused by Dried and Salted Fish Consumption [PDF]

Journal of Clinical Microbiology, 2010
ABSTRACT We report a case of invasive gastric infection caused by Monascus ruber observed in a patient from French Guiana with gastric adenocarcinoma. The originality of this case is that, first, this invasive mycosis is extremely rare and, second, the probable mode of infection was by the consumption of
Xavier, Iriart, Angela, Fior, Denis, Blanchet, Antoine, Berry, Paul, Neron, Christine, Aznar   +5 more
openaire   +2 more sources

DNA barcode authentication reveals highly fraudulent Cod commerce in Porto Alegre, Brazil

Forensic Science International: Reports, 2020
Through the DNA barcoding technique using the cytochrome oxidase subunit I (coI) mitochondrial gene, a high degree of fraudulent commerce of Cod (Bacalhau in Portuguese) was detected in the city of Porto Alegre, Brazil.
Bárbara B. Calegari, Eduardo F. Avila, Roberto E. Reis, Clarice S. Alho   +3 more
doaj   +1 more source

Drying Klunzinger's mullet fish Planiliza klunzingeri using Halogen Dryer and modeling the moisture content with artificial neural network

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2020
Salted and unsalted Klunzinger's mullet Planiliza klunzingeri were dried using infrared halogen dryer with different temperatures (60, 65, 70, 75 and 80)°C and  different storage periods (0, 7, 14, 21, 28 and 35) days and studying their qualitative ...
Hassan H. Al-Rubaiy, , Sabah M. Al-Shatty, Asaad R. Al-Hilphy   +2 more
doaj   +1 more source

Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus)

Foods, 2022
Mullet, a coastal fish species, is commonly used as a salted dried fish in many countries, including Korea, Japan, and the southeastern United States.
Hee-Geun Jo, Ramakrishna Chilakala, Min-Ju Kim, Yong-Sik Sin, Kyoung-Seon Lee, Sun-Hee Cheong   +5 more
doaj   +1 more source

The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran

Journal of Food Quality, 2022
Pseudomonas aeruginosa (P. aeruginosa) is a pathogenic bacterium and one of the seafood's most common spoilage microorganisms. In this study, 470 fish samples collected randomly were evaluated for the presence of P. aeruginosa, antibiotic resistance, and
Gholam Reza Shahrokhi, Ebrahim Rahimi, Amir Shakerian   +2 more
doaj   +1 more source

Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia – Brazil

Acta Veterinaria Brasilica, 2022
Handcrafted salted fish is marketed weekly in retail markets and public fairs in the Porto Velho city, Rondônia sate, Brazil. Knowing the microbiological quality of these products is essential for public health, given that such products are not subject ...
R. B. Pontuschka, Analice Timoteo de Araujo, Mayline Álex Contes da Silva, Jerônimo Vieira Dantas Filho, R. P. Marmentini, S. V. Schons, J. Cavali   +6 more
semanticscholar   +1 more source

Prevalence of histamine forming bacteria in two kinds of salted fish at town market of Guangdong Province of South China.

Journal of Food Protection, 2022
Histamine-forming bacteria were isolated from the 70 salted fish samples bought from the town market of Guangdong Province of South China. Also, the histamine forming ability(HFA) of HFB was analyzed.
Xuer Wu, Xuer Wu, Weiqi Liu, Hajime Takahashi, Shuying Xie, Chihiro Ohshima, Q. He   +6 more
semanticscholar   +1 more source