Salvia miltiorrhiza Bunge (S. miltiorrhiza), a traditional medicinal plant, is renowned for its bioactive compounds, including salvianolic acids and tanshinones.
Qi Li +7 more
doaj +1 more source
Analysis of the Constituents in Rat Serum after Oral Administration of Fufang Zhenzhu Tiaozhi Capsule by UPLC–Q–TOF–MS/MS [PDF]
Xunlong Zhong +7 more
core +1 more source
Kaempferol-Phospholipid Complex: Formulation, and Evaluation of Improved Solubility, In Vivo Bioavailability, and Antioxidant Potential of Kaempferol [PDF]
The current work describes the formulation and evaluation of a phospholipid complex of kaempferol toenhance the latter’s aqueous solubility, in vitro dissolution rate, in vivo antioxidant and hepatoprotectiveactivities, and oral bioavailability.
Anand, Sridhar +5 more
core +2 more sources
The effect of extraction solvents (30, 50 and 70 % aqueous solutions of ethanol and acetone, and 100 % distilled water), extraction temperature (60 and 90 °C) and extraction time (30, 60 and 90 min) on the composition and mass fraction of polyphenolic ...
Maja Dent +4 more
doaj
Salvianolic Acids for Injection Combined with Conventional Treatment for Patients with Acute Cerebral Infarction: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Lyu J, Xie Y, Wang Z, Wang L.
europepmc +1 more source
Anti-atherosclerotic effects and molecular targets of salvianolic acids from <i>Salvia miltiorrhiza</i> Bunge. [PDF]
Liang Q +8 more
europepmc +1 more source
Effect of Arbuscular Mycorrhizal Fungi on the Growth and Polyphenol Profile of Marjoram, Lemon Balm, and Marigold [PDF]
Abrankó, László +5 more
core +1 more source
Versatile CYP98A enzymes catalyse meta-hydroxylation reveals diversity of salvianolic acids biosynthesis. [PDF]
Zhou Z +15 more
europepmc +1 more source
Salvianolic acids from antithrombotic Traditional Chinese Medicine Danshen are antagonists of human P2Y1 and P2Y12 receptors. [PDF]
Liu X +5 more
europepmc +1 more source
Improving the antioxidant activity and enriching salvianolic acids by the fermentation of Salvia miltiorrhizae with Geomyces luteus. [PDF]
Xing Y +6 more
europepmc +1 more source

