Kebiasaan Makan Balita Stunting Pada Masyarakat Suku Sasak: Tinjauan 1000 Hari Pertama Kehidupan (HPK) [PDF]
, 2014 The first 1000 days of a child's life is the most crucial period for child's cognitive and mental development. The lack of nutrition in the period would cause inter-generation shortness, known as stunting.
Adi, A. C. (Annis) +3 more
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Perancangan Kemasan Inovatif Gado-gado Arjuna Pak Satumin Surabaya [PDF]
, 2016 Dalam melakukan perancangan kemasan inovatif, terdapat beberapa faktor yang perlu diperhitungkan. Misalnya faktor keamanan, faktor ergonomis, dan beberapa faktor penting lainnya.
Handojo, R. G. (Roy) +2 more
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Designing Trays for Rasa-Rasa Stand in D’dieuland Area of Kawasan Wisata Punclut Based on Material Aspect [PDF]
, 2019 Delivering food is an activity that is often found in restaurants or recreation areas in which sell food. In this activity, it needs attention because they have to walk with the heart so as not to spill and have to walk quickly when visitors are crowded.
Elvianita, E. (Elvianita) +2 more
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SISMOL SELIMUT SAOS ANEKA RASA [PDF]
, 2014 PKM Kewirausahaan merupakan salah satu kegiatan mahasiswa yang memberikan sarana untuk dapat berkreasi tentang ide usaha yang diinginkan.Hal ini juga ditunjang dengan pesatnya perkembangan kulineri di kalangan mahasiswa.Kulineri merupakan salah satu ...
Priymasiwi, Mara Huriga +2 more
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Analisis Pengaruh Harga, Kualitas Produk, dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan (Studi Pada Warung Spesial Sambel UMS Solo) [PDF]
, 2018 This study aimed to analyze the influence of service quality and price perception on consumer loyalty Solo Special Sambal. Respondents were taken in this study as many as 97 people. The test results using multiple linear regression analysis, validity and
, Dr. Edy Purwo Saputro, SE., M.Si +1 more
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Strategi Pemasaran Manisan Rumput Laut pada Industri “Citarasaku” di Kelurahan Tinggede Kecamatan Marawola Kabupaten Sigi [PDF]
, 2016 This study aimed to determine best marketing strategies for seaweed candy industry "Citarasaku" in Tinggede Village District of Marawola Sigi. This research was conducted in January – February 2016 with the number of respondents was four people. The tool
Lamusa, A. (Arifuddin) +2 more
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BUSINESS PLAN Mibab (Mini Kebab) [PDF]
, 2018 Mibab or known as Mini Kebab is a culinary business that produces and sells but with a mini size at a price that fits dikantong students of course many new innovations. Mibab is a home-based business located at Jalan Raya Jakarta Bogor km 39.
Novita Anjani, Agnes
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Analisis Usaha Agroindustri Keripik Ubi [PDF]
, 2016 Potato chips is a food production process is quite simple, potato chips is also a food that is highly favored by the people ranging from children, adults and the elderly.
Nimat, N. (Nimat)
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Analisis Penggunaan Natrium Benzoat pada Tauco Curah dan Kemasan yang Dijual di Beberapa Pasar Tradisional dan Swalayan di Kota Medan Tahun 2013 [PDF]
, 2014 Tauco is one type of food a result of fermentation soybean shaped spring solid or dilute and have a color from yellow whitish to blackish brown.
hasan, W. (wirsal) +2 more
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BUSINESS PLAN CIBABO SURPRISE (Perencanaan Pendirian Usaha Bola-Bola Ayam Aneka Rasa) [PDF]
, 2018 Chicken Ball Box Surprise (CIBABO SURPRISE) is a fast food packed with rice, chicken balls with a variety of flavors such as cheese, shredded, spicy, vegetables, mushrooms etc., and available sweet spicy sauce that can be selected according to customer
Ayu Suwandhini, Tiara
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