Results 41 to 47 of about 60 (47)

Physicochemical, sensory analysis and gastronomic significance of Sambal Tumpang as a traditional Javanese fermented condiment

Discover Food
Dyah Wulandari, Antó Budiharjo, Setiarto R Haryo Bimo   +2 more
exaly  

Chapter IV: Maggots with sambal

2010
Henk Hovinga
exaly  

Review: Polimer Nanokomposit Sebagai Bahan Kemasan

Jurnal Kaharati
Utari Yolla Sundari, Fauziah Fiardilla
exaly  

Paging ‘‘New Asia’’: Sambal Is a Feedback Loop, Coconut Is a Code, Rice Is a System

2020
exaly  

STRATEGI PENGEMBANGAN JAMU KEMASAN DI INDONESIA

2019
exaly  

Simulation game based design on Sundanese sambal

AIP Conference Proceedings
exaly  

sambal

exaly